BLS 4.0

Foods from A to Z

7,140 foods · Page 43 of 72

  1. Pork back fat, firm, without rind (S VIII) rawBLS U605000
  2. Pork bacon (ham) raw cured, smokedBLS W410400
  3. Pork bacon (ham) raw cured, smoked, boiledBLS W410432
  4. Pork bacon (ham) raw cured, smoked, fried without fat (oven)BLS W410462
  5. Pork bacon (ham) raw cured, smoked, fried without fat (pan)BLS W410482
  6. Pork bacon (ham) raw cured, smoked, grilledBLS W410472
  7. Pork bacon (loin) rawBLS W412000
  8. Pork bacon (loin) raw cured, smokedBLS W411000
  9. Pork belly (untrimmed) boiledBLS U642132
  10. Pork belly (untrimmed) deep-frozenBLS U642200
  11. Pork belly (untrimmed) deep-frozen, boiledBLS U642232
  12. Pork belly (untrimmed) deep-frozen, fried without fat (oven)BLS U642262
  13. Pork belly (untrimmed) deep-frozen, grilledBLS U642272
  14. Pork belly (untrimmed) fried in the oven without fatBLS U642162
  15. Pork belly (untrimmed) grilledBLS U642172
  16. Pork belly (untrimmed) marinatedBLS U642300
  17. Pork belly (untrimmed) marinated, grilledBLS U642372
  18. Pork belly (untrimmed) rawBLS U642100
  19. Pork belly (untrimmed) raw curedBLS U642800
  20. Pork belly (untrimmed) raw cured, smokedBLS U642700
  21. Pork belly boiledBLS Y381352
  22. Pork belly boiled, with sauerkraut with apple stewedBLS Y380212
  23. Pork belly boiled, with warm blood- and pork liver sausage and stewed sauerkrautBLS Y015132
  24. Pork belly filled, fried (in oven)BLS W811000
  25. Pork belly filled, fried in ovenBLS Y396213
  26. Pork belly flank, medium fat, without rind (S X) rawBLS U605900
  27. Pork belly for grilling, grilledBLS U57A172
  28. Pork belly for grilling, rawBLS U57A100
  29. Pork belly for roasting, fried without fat (oven)BLS U57B162
  30. Pork belly for roasting, rawBLS U57B100
  31. Pork belly fried in oven (with fat and salt)BLS Y397812
  32. Pork belly in aspicBLS W855000
  33. Pork belly, firm, visible fat content max. 60 % (S V) rawBLS U604000
  34. Pork belly, lean, visible fat content max. 25 % (S IV) rawBLS U603100
  35. Pork blood, rawBLS U609100
  36. Pork boiled, in aspicBLS Y0A1000
  37. Pork bonemeat, rawBLS U504100
  38. Pork brain fried with eggBLS Y372012
  39. Pork brain, boiledBLS V523132
  40. Pork brain, rawBLS V523100
  41. Pork brawn sausageBLS W259000
  42. Pork breakfast bacon, raw cured, smokedBLS W415000
  43. Pork breakfast bacon, raw cured, smoked, boiledBLS W415032
  44. Pork breakfast bacon, raw cured, smoked, fried without fat (oven)BLS W415062
  45. Pork breakfast bacon, raw cured, smoked, fried without fat (pan)BLS W415082
  46. Pork breakfast bacon, raw cured, smoked, grilledBLS W415072
  47. Pork breast filled with minced meat fried in oven, with cream sauce from brown basic sauceBLS Y361233
  48. Pork breast tip cut boiledBLS U564132
  49. Pork breast tip cut braised without fatBLS U564142
  50. Pork breast tip cut fried without fat (oven)BLS U564162
  51. Pork breast tip cut rawBLS U564100
  52. Pork breast tip, boiledBLS U651132
  53. Pork breast tip, braised without fatBLS U651142
  54. Pork breast tip, fried without fat (oven)BLS U651162
  55. Pork breast tip, rawBLS U651100
  56. Pork chop (loin) cooked curedBLS U522800
  57. Pork chop (loin) cooked cured, smokedBLS U522700
  58. Pork chop (loin) deep-frozenBLS U522200
  59. Pork chop (loin) deep-frozen, fried without fat (oven)BLS U522262
  60. Pork chop (loin) deep-frozen, fried without fat (pan)BLS U522282
  61. Pork chop (loin) deep-frozen, grilledBLS U522272
  62. Pork chop (loin) fried without fat (oven)BLS U522162
  63. Pork chop (loin) fried without fat (pan)BLS U522182
  64. Pork chop (loin) grilledBLS U522172
  65. Pork chop (loin) rawBLS U522100
  66. Pork chop breaded, friedBLS Y321012
  67. Pork chop friedBLS Y321222
  68. Pork chop stewed, with brown basic sauceBLS Y321323
  69. Pork cordon bleu friedBLS Y332832
  70. Pork fat belly flank, without rind, low lean meat content (S XI) rawBLS U505100
  71. Pork fat jowl, without rind (S VI) rawBLS U507100
  72. Pork fat trimmings, low rind content, very low lean meat content (S IX) rawBLS U605800
  73. Pork fillet braised, with sauceBLS Y311112
  74. Pork fillet marinated, grilled, with orangeBLS Y311132
  75. Pork fillet medaillon, breaded, fried without fat (pan)BLS U511082
  76. Pork fillet medaillon, deep-frozenBLS U511200
  77. Pork fillet medaillon, deep-frozen, fried without fat (oven)BLS U511262
  78. Pork fillet medaillon, deep-frozen, fried without fat (pan)BLS U511282
  79. Pork fillet medaillon, deep-frozen, grilledBLS U511272
  80. Pork fillet medaillon, fried without fat (oven)BLS U511162
  81. Pork fillet medaillon, fried without fat (pan)BLS U511182
  82. Pork fillet medaillon, grilledBLS U511172
  83. Pork fillet medaillon, marinated, grilledBLS U512172
  84. Pork fillet medaillon, marinated, rawBLS U512100
  85. Pork fillet medaillon, rawBLS U511100
  86. Pork fillet medallion, marinated, fried without fat (pan)BLS U510082
  87. Pork fillet stewedBLS Y311522
  88. Pork foreshank (hock) "Eisbein" cooked cured, boiledBLS W620000
  89. Pork foreshank (hock) "Eisbein" cured, boiledBLS Y301122
  90. Pork foreshank (hock) "Eisbein" cured, in aspicBLS Y016242
  91. Pork foreshank (hock) boiledBLS U672132
  92. Pork foreshank (hock) cooked curedBLS U672800
  93. Pork foreshank (hock) cooked cured, smokedBLS U672700
  94. Pork foreshank (hock) deep-frozenBLS U672200
  95. Pork foreshank (hock) deep-frozen, boiledBLS U672232
  96. Pork foreshank (hock) deep-frozen, fried without fat (oven)BLS U672262
  97. Pork foreshank (hock) deep-frozen, grilledBLS U672272
  98. Pork foreshank (hock) fried without fat (oven)BLS U672162
  99. Pork foreshank (hock) grilledBLS U672172
  100. Pork foreshank (hock) rawBLS U672100

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.