BLS 4.0

Foods from A to Z

7,140 foods · Page 44 of 72

  1. Pork goulashBLS Y341023
  2. Pork goulash (shoulder strips) braised without fatBLS U554142
  3. Pork goulash (shoulder strips) fried without fat (pan)BLS U554182
  4. Pork goulash (shoulder strips) rawBLS U554100
  5. Pork goulash with tomatoes and onionsBLS Y341013
  6. Pork ham raw, lean, raw cured, smokedBLS U681700
  7. Pork ham raw, with fat, raw cured, smokedBLS U682700
  8. Pork ham, cooked curedBLS W424000
  9. Pork ham, cooked cured, boiledBLS W424032
  10. Pork ham, cooked cured, cannedBLS W440000
  11. Pork ham, cooked cured, fried without fat (pan)BLS W424082
  12. Pork ham, cooked cured, smokedBLS W423000
  13. Pork heart ragoutBLS Y371033
  14. Pork heart, braised without fatBLS V513142
  15. Pork heart, cooked curedBLS V513800
  16. Pork heart, deep-frozenBLS V513200
  17. Pork heart, deep-frozen, braised without fatBLS V513242
  18. Pork heart, deep-frozen, fried without fat (pan)BLS V513282
  19. Pork heart, fried without fat (pan)BLS V513182
  20. Pork heart, rawBLS V513100
  21. Pork hindshank (hock) boiledBLS U693132
  22. Pork hindshank (hock) cooked curedBLS U693800
  23. Pork hindshank (hock) cooked cured, smokedBLS U693700
  24. Pork hindshank (hock) deep-frozenBLS U693200
  25. Pork hindshank (hock) deep-frozen, boiledBLS U693232
  26. Pork hindshank (hock) deep-frozen, fried without fat (oven)BLS U693262
  27. Pork hindshank (hock) deep-frozen, grilledBLS U693272
  28. Pork hindshank (hock) fried without fat (oven)BLS U693162
  29. Pork hindshank (hock) grilledBLS U693172
  30. Pork hindshank (hock) rawBLS U693100
  31. Pork hock braised, with sauceBLS Y362023
  32. Pork hock braised, without sauceBLS Y362012
  33. Pork in its own juice, with rind, cannedBLS U950100
  34. Pork kidney ragout sour, with brown basic sauceBLS Y377013
  35. Pork kidney, braised without fatBLS V573142
  36. Pork kidney, rawBLS V573100
  37. Pork kidneys fried, with mushrooms and brown basic sauceBLS Y377323
  38. Pork lardBLS Q860000
  39. Pork liver floured, friedBLS Y373012
  40. Pork liver fried, with brown basic sauceBLS Y373032
  41. Pork liver ragout with apple, onions and brown basic sauceBLS Y373223
  42. Pork liver slices stewed, with cream sauce from brown basic sauceBLS Y373323
  43. Pork liver, deep-frozenBLS V533200
  44. Pork liver, deep-frozen, fried without fat (pan)BLS V533282
  45. Pork liver, fried without fat (pan)BLS V533182
  46. Pork liver, rawBLS V533100
  47. Pork loin (caudal part) fried without fat (oven)BLS U624162
  48. Pork loin (caudal part) grilledBLS U624172
  49. Pork loin (caudal part) rawBLS U624100
  50. Pork loin (cranial part) braised without fatBLS U622142
  51. Pork loin (cranial part) cooked curedBLS U622800
  52. Pork loin (cranial part) cooked cured, smokedBLS U622700
  53. Pork loin (cranial part) deep-frozenBLS U622200
  54. Pork loin (cranial part) deep-frozen, braised without fatBLS U622242
  55. Pork loin (cranial part) deep-frozen, fried without fat (oven)BLS U622262
  56. Pork loin (cranial part) deep-frozen, grilledBLS U622272
  57. Pork loin (cranial part) fried without fat (oven)BLS U622162
  58. Pork loin (cranial part) grilledBLS U622172
  59. Pork loin (cranial part) marinated, grilledBLS U623172
  60. Pork loin (cranial part) rawBLS U622100
  61. Pork loin braised, with brown basic sauceBLS Y361123
  62. Pork loin braised, with vegetables and sauceBLS Y363323
  63. Pork loin chop cured, baked in bread doughBLS Y302232
  64. Pork loin chop cured, baked in puff pastryBLS Y302213
  65. Pork loin chop cured, breaded, friedBLS Y301322
  66. Pork loin chop cured, friedBLS Y301822
  67. Pork loin chop raw cured, smoked, boiledBLS W514032
  68. Pork loin chop raw cured, smoked, braised without fatBLS W530042
  69. Pork loin chop raw cured, smoked, breadedBLS W531000
  70. Pork loin chop raw cured, smoked, breaded fried without fat (pan)BLS W531082
  71. Pork loin chop raw cured, smoked, grilledBLS W515072
  72. Pork loin chop raw cured, smoked, stewedBLS W530052
  73. Pork loin chop, raw cured, smokedBLS W510000
  74. Pork loin chop, raw cured, smoked, fried without fat (oven)BLS W510062
  75. Pork loin chop, raw cured, smoked, fried without fat (pan)BLS W510082
  76. Pork loin cured, fried in oven, with brown basic sauceBLS Y301423
  77. Pork loin lean rolled, raw cured, smokedBLS W443000
  78. Pork loin pate with shortcrust pastry, with alcohol, bakedBLS W981500
  79. Pork loin spare ribs cured, boiled, with sauerkrautBLS Y301213
  80. Pork loin spare ribs cured, fried in oven, with cream sauce from brown basic sauceBLS Y302113
  81. Pork loin spare ribs cured, fried in oven, with red wine sauce from brown basic sauceBLS Y301533
  82. Pork loin spare ribs, cooked cured, smokedBLS W512000
  83. Pork lung sour, boiled, with white basic sauceBLS Y374113
  84. Pork lungs, boiledBLS V543132
  85. Pork lungs, rawBLS V543100
  86. Pork mask, without lean and fat jowl (S XII) rawBLS U508100
  87. Pork meat for boiling (belly) boiledBLS U583132
  88. Pork meat for boiling (belly) deep-frozenBLS U583200
  89. Pork meat for boiling (belly) deep-frozen, boiledBLS U583232
  90. Pork meat for boiling (belly) rawBLS U583100
  91. Pork meat for olives (topside) braised without fatBLS U563142
  92. Pork meat for olives (topside) fried without fat (pan)BLS U563162
  93. Pork meat for olives (topside) rawBLS U563100
  94. Pork meat for roasting (loin) fried without fat (oven)BLS U578162
  95. Pork meat for roasting (loin) rawBLS U578100
  96. Pork meat for roasting (neck) fried without fat (oven)BLS U577162
  97. Pork meat for roasting (neck) rawBLS U577100
  98. Pork meat for roasting (rump) fried without fat (oven)BLS U576162
  99. Pork meat for roasting (rump) rohBLS U576100
  100. Pork meat for roasting (shoulder with fat and rind) fried without fat (oven)BLS U571162

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.