BLS 4.0

Foods from A to Z

7,140 foods · Page 42 of 72

  1. Pizza margherita (with tomato sauce, mozzarella)BLS X912033
  2. Pizza marinara (with tomato sauce, mozzarella, shellfish)BLS X915333
  3. Pizza Napoli (with tomato sauce, mozzarella, anchovy fillets, olives, capers)BLS X912363
  4. Pizza prosciutto (with tomato sauce, boiled ham, mozzarella)BLS X912412
  5. Pizza quattro formaggi (with cheese)BLS X912233
  6. Pizza quattro stagioni (mit tomato sauce, artichokes, button mushrooms, sweet pepper, boiled ham)BLS X914233
  7. Pizza salame (with tomato sauce, mozzarellea, salami, olives, peperoni)BLS X914133
  8. Pizza siciliana (with tomato sauce, mozzarella, anchovies, olives)BLS X915113
  9. Pizza special (with tomato sauce, mozzarella, ham, salami)BLS X9A5020
  10. Pizza tonno (with tomato sauce, mozzarella, tuna, anchovies, olives, onions)BLS X915233
  11. Plaice deep-frozenBLS T305200
  12. Plaice deep-frozen, fried without fat (oven)BLS T305262
  13. Plaice deep-frozen, fried without fat (pan)BLS T305282
  14. Plaice deep-frozen, grilledBLS T305272
  15. Plaice deep-frozen, poachedBLS T305232
  16. Plaice deep-frozen, stewedBLS T305252
  17. Plaice fillet floured, friedBLS Y631122
  18. Plaice fillet with parsley breaded, friedBLS Y631232
  19. Plaice fried with baconBLS Y632132
  20. Plaice fried without fat (oven)BLS T305162
  21. Plaice fried without fat (pan)BLS T305182
  22. Plaice grilledBLS T305172
  23. Plaice poachedBLS T305132
  24. Plaice rawBLS T305100
  25. Plaice stewedBLS T305152
  26. Plaice stewed, with white wine sauce from white basic sauceBLS Y631413
  27. Plant-based cheese alternative, cashew-based, veganBLS H882000
  28. Plant-based cheese alternative, vegetable fat based, veganBLS Q590000
  29. Plant-based cheese alternative, vegetable fat based, vegan, fortified with vitamin B12 and calciumBLS Q590100
  30. Plant-based cream alternative, made from soya (for boiling and refining)BLS H845000
  31. Plant-based dessert/pudding alternativeBLS H843200
  32. Plant-based dessert/pudding alternative, fortified with vitamins and calciumBLS H843300
  33. Plant-based lard substitute, vegetable fat based, veganBLS Q902000
  34. Plant-based mince, made from texturised soya protein, plain, dryBLS H765000
  35. Plant-based mince, made from texturised soya protein, plain, soaked, fried without fat (pan)BLS H765082
  36. Plant-based soft cream cheese alternative, almond-based, veganBLS H882100
  37. Plant-based yogurt alternative, made from soya, sweetened, flavouredBLS H844400
  38. Plant-based yogurt alternative, made from soya, sweetened, flavoured fortified with vitamins and calciumBLS H844500
  39. Plant-based yogurt alternative, made from soya, unsweetenedBLS H844000
  40. Plant-based yogurt alternative, made from soya, unsweetened, fortified with vitamins and calciumBLS H844100
  41. Plantain bakedBLS F545162
  42. Plantain boiledBLS F545132
  43. Plantain braised without fatBLS F545142
  44. Plantain driedBLS F545400
  45. Plantain fried without fat (pan)BLS F545182
  46. Plantain rawBLS F545100
  47. Plantain stewedBLS F545152
  48. Plockwurst sausageBLS W161000
  49. Plockwurst sausage simpleBLS W162000
  50. Plum butter (jam)BLS S161000
  51. Plum compoteBLS Y841743
  52. Plum compote sugar-reducedBLS Y842712
  53. Plum compote with artificial sweetenerBLS Y849912
  54. Plum dried (prunes)BLS F220400
  55. Plum dumplings with sugar and cinnamonBLS X6A5020
  56. Plum juiceBLS F220600
  57. Plum puddingBLS Y835463
  58. Plum puree soup, strainedBLS X492343
  59. Plum rawBLS F220100
  60. Plum stewedBLS F220152
  61. Plum sugared, canned, drainedBLS F220902
  62. Plum unsweetened, canned, drainedBLS F22A902
  63. Plum with artificial sweeteners, canned, drainedBLS F227902
  64. Pointed cabbage bakedBLS G344162
  65. Pointed cabbage boiledBLS G344132
  66. Pointed cabbage fried without fat (pan)BLS G344182
  67. Pointed cabbage rawBLS G344100
  68. Pointed cabbage stewedBLS G344152
  69. Pointed cabbage stewed (with fat and salt)BLS X538853
  70. Polenta (maize porridge prepared with water, rapeseed oil and salt) bakedBLS X986143
  71. Polenta (maize porridge prepared with water, rapeseed oil and salt) boiledBLS X9A2050
  72. Polenta (Maize semolina prepared with water, fat and salt) boiledBLS C526000
  73. Polenta (Maize semolina prepared with water, fat and salt) boiled, bakedBLS C526062
  74. Polenta (Maize semolina prepared with water, fat and salt) boiled, fried without fat (pan)BLS C526082
  75. Polish Bratwurst sausage raw, small, firmBLS W181000
  76. Pomegranate rawBLS F506100
  77. Pomelo juiceBLS F605600
  78. Pomelo rawBLS F605100
  79. Popcorn saltyBLS C518000
  80. Popcorn sweetBLS C519000
  81. Popcorn unsweetenedBLS C533000
  82. Poppy seedBLS H450100
  83. Poppy seed apple torte (shortcrust pastry)BLS D288300
  84. Poppy seed filling for pastry/tortesBLS R9A3100
  85. Poppy seed groundBLS H450400
  86. Poppy seed oilBLS Q350000
  87. Poppy seed ring cake (quark oil dough)BLS D4A7200
  88. Poppy seed stollen (shortcrust pastry with yeast)BLS D4A6200
  89. Poppy seed stollen (yeast dough)BLS D463500
  90. Porcini mushroom bakedBLS K718162
  91. Porcini mushroom canned, drainedBLS K718902
  92. Porcini mushroom driedBLS K718400
  93. Porcini mushroom dried, boiledBLS K718432
  94. Porcini mushroom fried without fat (pan)BLS K718182
  95. Porcini mushroom rawBLS K718100
  96. Porcini mushroom soupBLS X448343
  97. Porcini mushroom stewedBLS K718152
  98. Porcini mushrooms fried with tomatoesBLS X513263
  99. Porcini mushrooms stewedBLS X513063
  100. Porcini mushrooms stewed, in white basic sauce with creamBLS X513163

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.