BLS 4.0

Foods from A to Z

7,140 foods · Page 11 of 72

  1. Buttermilk dressing with honey for saladBLS X357112
  2. Buttermilk drink with fruit preparation, sweetenedBLS M252000
  3. Buttermilk drink with fruit preparation, sweetened, fortified with vitaminsBLS M259000
  4. Buttermilk jelly with strawberriesBLS Y856550
  5. Buttermilk powderBLS M886000
  6. Buttermilk soup, sweetenedBLS X476140
  7. Buttom mushroom dried, boiledBLS K701432
  8. Button mushroom bakedBLS K701162
  9. Button mushroom boiledBLS K701132
  10. Button mushroom braised without fatBLS K701142
  11. Button mushroom canned, drainedBLS K701902
  12. Button mushroom deep-frozenBLS K701200
  13. Button mushroom deep-frozen, bakedBLS K701262
  14. Button mushroom deep-frozen, fried without fat (pan)BLS K701282
  15. Button mushroom deep-frozen, stewedBLS K701242
  16. Button mushroom driedBLS K701400
  17. Button mushroom fried without fat (pan)BLS K701182
  18. Button mushroom grilledBLS K701172
  19. Button mushroom grilled, in oil, canned, drainedBLS K701502
  20. Button mushroom liver sausageBLS W319200
  21. Button mushroom pateBLS W295100
  22. Button mushroom pate with shortcrust pastry, bakedBLS W981600
  23. Button mushroom ragout, gratinatedBLS X511343
  24. Button mushroom rawBLS K701100
  25. Button mushroom sauce from brown basic sauceBLS X332263
  26. Button mushroom sauce from white basic sauce, cream and white wineBLS X322243
  27. Button mushroom soup of fresh button mushroomsBLS X448053
  28. Button mushroom stewedBLS K701152
  29. Button mushroom-white wine sauce from brown basic sauceBLS X332163
  30. Button mushrooms filled, gratinatedBLS X511463
  31. Button mushrooms in frying batter (with beer) deep-friedBLS X511812
  32. Button mushrooms stewed in vinegar, pickled in rapeseed oilBLS X5A2000
  33. Button mushrooms stewed, in herb sauce from white basic sauceBLS X511153
  34. Button mushrooms stewed, in white basic sauce with creamBLS X511043
  35. Cabanossi sausage scaldedBLS W257000
  36. Cabanossi sausage scalded, smallBLS W218100
  37. Cabbage roulade stewed, vegan filled with millet, tomatoes and tofuBLS X5A5010
  38. Cabbage roulade stewed, vegetarian filled with millet, tomatoes and sheep's milk cheeseBLS X5A5020
  39. Cabbage roulade with minced meat filling, stewedBLS X538212
  40. Cabbage roulade with rice-ham-filling, stewedBLS X5A5000
  41. Caesar dressingBLS X354040
  42. Cake base with fruit, pudding and gelatin glazeBLS D1A4100
  43. Cake base/torte base (cake batter)BLS D0A7000
  44. Cake base/torte base (shortcrust pastry, fine)BLS D380900
  45. Cake base/torte base (shortcrust pastry, simple)BLS D0A6000
  46. Cake base/torte base, containing cocoa (shortcrust pastry, simple)BLS D0A6100
  47. Cake batter rawBLS D422000
  48. Cake souffleBLS Y896143
  49. CalvadosBLS P640000
  50. Camembert cheese breaded, deep-friedBLS Y780863
  51. Camembert cheese min. 30 % fat in dry matterBLS M602400
  52. Camembert cheese min. 45 % fat in dry matterBLS M602600
  53. Camembert cheese min. 50 % fat in dry matterBLS M602700
  54. Camembert cheese min. 60 % fat in dry matterBLS M602800
  55. Candied fruit cake (cake batter) with alcoholBLS D440800
  56. Candied lemon peelBLS R381200
  57. Candied orange peelBLS R381100
  58. Cannelloni al forno (pasta rolls filled with Bolognese sauce, gratinated with cheese)BLS X760533
  59. Cape gooseberry juiceBLS F552600
  60. Cape gooseberry rawBLS F552100
  61. Caper sauce from white basic sauceBLS X326513
  62. Capers pickled, canned, drainedBLS G012902
  63. Cappuccino (infusion) made from sweetened instant powderBLS N412900
  64. Cappuccino (infusion) with milk 3.5 % fatBLS N414000
  65. Cappuccino (infusion) with milk 3.5 % fat and sugarBLS N4A3300
  66. Cappuccino instant powder, sweetenedBLS N503900
  67. Carambola/star fruit, rawBLS F553100
  68. Caramel candy sugar-freeBLS S341000
  69. Caramel ice creamBLS S242200
  70. Caramel ice cream, in waffle coneBLS S201600
  71. Caramel puddingBLS Y862612
  72. Caramel pudding simpleBLS Y860463
  73. Caramel pudding with vanilla sauceBLS Y860453
  74. Caramel sauceBLS X363143
  75. Caramel-toffee filled with nougat cream, chocolate and hazelnutBLS S581700
  76. Caraway seed sauce from white basic sauceBLS X326653
  77. Caraway-flavoured spirit drink or Kümmel/AquavitBLS P7A3000
  78. Carbonara sauceBLS X328312
  79. Carbonated lemonadeBLS N310400
  80. Carbonated sherbetBLS N323000
  81. Carbonated sherbet with sugar and artificial sweetenersBLS N321000
  82. Carbonated soft drink with artificial sweetenersBLS N311000
  83. Carbonated soft drink with higher fruit juice contentBLS N312000
  84. Carbonated soft drink with quinineBLS N314000
  85. Carbonated soft drink with spice extracts and artificial sweetenersBLS N316000
  86. Cardoon boiledBLS G414132
  87. Cardoon rawBLS G414100
  88. Carp breaded, deep-friedBLS Y650232
  89. Carp deep-frozenBLS T501200
  90. Carp deep-frozen, fried without fat (oven)BLS T501262
  91. Carp deep-frozen, fried without fat (pan)BLS T501282
  92. Carp deep-frozen, poachedBLS T501232
  93. Carp deep-frozen, stewedBLS T501252
  94. Carp fried without fat (oven)BLS T501162
  95. Carp fried without fat (pan)BLS T501182
  96. Carp in frying batter (with beer) deep-friedBLS Y650812
  97. Carp in frying batter, fried without fat (pan)BLS T933182
  98. Carp in frying batter, rawBLS T933100
  99. Carp marinated, grilledBLS Y650732
  100. Carp poachedBLS T501132

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.