BLS 4.0

Foods from A to Z

7,140 foods · Page 12 of 72

  1. Carp poached in root vegetable stockBLS Y650313
  2. Carp poached in stock with vinegarBLS Y650412
  3. Carp poached Polish styleBLS Y650513
  4. Carp rawBLS T501100
  5. Carp saltedBLS T501400
  6. Carp smokedBLS T501600
  7. Carp stewedBLS T501152
  8. Carrot bakedBLS G620162
  9. Carrot boiledBLS G620132
  10. Carrot braised without fatBLS G620142
  11. Carrot canned, drainedBLS G620902
  12. Carrot deep-frozenBLS G620200
  13. Carrot deep-frozen, bakedBLS G620262
  14. Carrot deep-frozen, boiledBLS G620232
  15. Carrot deep-frozen, braised without fatBLS G620242
  16. Carrot deep-frozen, fried without fat (pan)BLS G620282
  17. Carrot deep-frozen, stewedBLS G620252
  18. Carrot fried without fat (pan)BLS G620182
  19. Carrot juiceBLS G620600
  20. Carrot juice spritzerBLS N272000
  21. Carrot juice, sweetened with honeyBLS G622600
  22. Carrot nut cake (cake batter)BLS D4A8400
  23. Carrot nut cake (sponge cake)BLS D312700
  24. Carrot pickled, drainedBLS G620802
  25. Carrot rawBLS G620100
  26. Carrot salad (cooked) with warm vinegar marinadeBLS X162612
  27. Carrot salad (raw) with lemon marinadeBLS X262712
  28. Carrot salad (raw) with sour cream dressingBLS X262540
  29. Carrot salad (raw) with vinegar marinadeBLS X262612
  30. Carrot salad (raw) with yogurt marinadeBLS X2A1050
  31. Carrot soupBLS X446153
  32. Carrot stew with pork bellyBLS X461143
  33. Carrot stewedBLS G620152
  34. Carrots and leek stewedBLS X562243
  35. Carrots and peas stewed (with fat and salt)BLS X518412
  36. Carrots and peas stewed, in white basic sauce with creamBLS X518363
  37. Carrots boiledBLS X5A9000
  38. Carrots boiled, friedBLS X562013
  39. Carrots boiled, tossed in butterBLS X562063
  40. Carrots boiled, with white basis sauceBLS X562053
  41. Carrots in frying batter (with beer) deep-friedBLS X443812
  42. Carrots pureeBLS X562463
  43. Carrots stewed (with fat and salt)BLS X562043
  44. Carrots, peas and beans boiled, in white basic sauceBLS X562153
  45. Cashew butter (100 % pure)BLS F960800
  46. Cashew nutBLS H170100
  47. Cashew nut roasted with fatBLS H170600
  48. Cashew nut roasted with fat, saltedBLS H170700
  49. Cashew nut roasted without fatBLS H170610
  50. Casserole of egg pasta with mushroom sauce from Bechamel sauce and Gouda cheese gratinatedBLS X720413
  51. Casserole of fresh egg pasta with cream-cheese sauce and Chester cheese gratinatedBLS X720613
  52. Casserole of pasta egg-free, with boiled hamBLS X720213
  53. Catfish/wolffish, deep-frozenBLS T604200
  54. Catfish/wolffish, deep-frozen, fried without fat (pan)BLS T604282
  55. Catfish/wolffish, deep-frozen, stewedBLS T604252
  56. Catfish/wolffish, fried without fat (pan)BLS T604182
  57. Catfish/wolffish, rawBLS T604100
  58. Catfish/wolffish, smokedBLS T604600
  59. Catfish/wolffish, stewedBLS T604152
  60. Cauliflower bakedBLS G311162
  61. Cauliflower boiledBLS G311132
  62. Cauliflower boiled, with white basic sauceBLS X531053
  63. Cauliflower casseroleBLS X531433
  64. Cauliflower deep-frozenBLS G311200
  65. Cauliflower deep-frozen, bakedBLS G311262
  66. Cauliflower deep-frozen, boiledBLS G311232
  67. Cauliflower deep-frozen, fried without fat (pan)BLS G311282
  68. Cauliflower deep-frozen, steamedBLS G311242
  69. Cauliflower deep-frozen, stewedBLS G311252
  70. Cauliflower fried without fat (pan)BLS G311182
  71. Cauliflower gratinatedBLS X531413
  72. Cauliflower in frying batter (with beer) deep-friedBLS X531812
  73. Cauliflower pickled, drainedBLS G311802
  74. Cauliflower rawBLS G311100
  75. Cauliflower salad (cooked) with quark-mayonnaiseBLS X1A1000
  76. Cauliflower salad (cooked) with vinegar marinadeBLS X131460
  77. Cauliflower salad (raw) with sour cream dressingBLS X231540
  78. Cauliflower steamedBLS G311142
  79. Cauliflower stewedBLS G311152
  80. Cauliflower stewed (with fat and salt)BLS X531612
  81. Cauliflower stewed, with Bechamel sauceBLS X531263
  82. Cauliflower stewed, with breadcrumbsBLS X531042
  83. Cauliflower with cheese sauce from Bechamel sauce gratinatedBLS X531543
  84. Cauliflower with minced meat filling and cheese gratinatedBLS X531713
  85. Caviar (sturgeon)BLS T861100
  86. Caviar pasteBLS T860000
  87. Caviar substitute (lumpfish)BLS T861700
  88. Celeriac bakedBLS G660162
  89. Celeriac boiledBLS G660132
  90. Celeriac boiled (with lemon juice and salt)BLS X5A9050
  91. Celeriac boiled, with creamBLS X566412
  92. Celeriac fried without fat (pan)BLS G660182
  93. Celeriac juiceBLS G660600
  94. Celeriac pickled, drainedBLS G660802
  95. Celeriac pureeBLS X566063
  96. Celeriac rawBLS G660100
  97. Celeriac salad (cooked) with apple, mayonnaise and creamBLS X1A1060
  98. Celeriac salad (cooked) with warm vinegar marinadeBLS X166260
  99. Celeriac salad (raw) with sour cream dressingBLS X2A1150
  100. Celeriac slices in frying batter (with beer) deep-friedBLS X566142

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.