Carrot juice
All nutrient values refer to 100 g.
- Energy (kilocalorie)
- 22 kcal
- Energy (kilojoule)
- 94 kJ
- Protein (Nx6.25)
- 0.63 g
- Fat
- 0.32 g
- Carbohydrate, available
- 3.717 g
- Fibre, dietary, total
- 0.3 g
Complete nutrient values
138 of 138 nutrients · per 100 g
No nutrient found.
| Nutrient | Value | Original value | Data source | Reference | BLS calculation |
|---|---|---|---|---|---|
| Energy (kilojoule) | 94 kJ/100 g | 94 | 1 | — | ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated |
| Energy (kilocalorie) | 22 kcal/100 g | 22 | 1 | — | ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated |
| Water | 92.7 g/100 g | 92.7 | 2 | 1 | |
| Protein (Nx6.25) | 0.63 g/100 g | 0.63 | 2 | 2 | PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated |
| Fat | 0.32 g/100 g | 0.32 | 3 | — | |
| Carbohydrate, available | 3.717 g/100 g | 3.717 | 1 | — | CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated |
| Fibre, dietary, total | 0.3 g/100 g | 0.3 | 3 | — | FIBT[g]=FIBHMW[g]+FIBLMW[g] OR
FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated |
| Alcohol (Ethanol) | 0.006 g/100 g | 0.006 | 4 | — | |
| Organic acids, total | 0.428 g/100 g | 0.428 | 3 | — | OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated |
| Ash | 0.67 g/100 g | 0.67 | 2 | 1 | |
| Vitamin A, retinol equivalents (RE) | 1,506.7 µg/100 g | 1506.7 | 1 | — | VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Vitamin A, retinol activity equivalents (RAE) | 753.3 µg/100 g | 753.3 | 1 | — | VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Retinol | 0 µg/100 g | 0 | 5 | — | |
| Beta-carotene | 6,780 µg/100 g | 6780 | 6 | 3 | |
| Carotenoids, excluding beta-carotene | 4,520 µg/100 g | 4520 | 6 | 3 | |
| Vitamin D | 0 µg/100 g | 0 | 1 | — | VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated |
| Vitamin D3 (cholecalciferol) | 0 µg/100 g | 0 | 5 | — | |
| Vitamin D2 (ergocalciferol) | 0 µg/100 g | 0 | 5 | — | |
| Vitamin E (alpha-tocopherol) | 0.787 mg/100 g | 0.787 | 3 | — | VITE[mg] = TOCPHA[mg] |
| Alpha-tocopherol | 0.787 mg/100 g | 0.787 | 3 | — | |
| Beta-tocopherol | 0.02 mg/100 g | 0.02 | 3 | — | |
| Gamma-tocopherol | 0 mg/100 g | 0 | 3 | — | |
| Delta-tocopherol | 0.0012 mg/100 g | 0.0012 | 3 | — | |
| Alpha-tocotrienol | 0.0424 mg/100 g | 0.0424 | 3 | — | |
| Vitamin K | 10 µg/100 g | 10 | 1 | — | VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated |
| Vitamin K1 (phylloquinone) | 10 µg/100 g | 10 | 3 | — | |
| Vitamin K2 (menaquinone) | 0 µg/100 g | 0 | 5 | — | |
| Vitamin B1 (thiamine) | 0.0554 mg/100 g | 0.0554 | 3 | — | |
| Vitamin B2 (riboflavin) | 0.01 mg/100 g | 0.01 | 3 | — | |
| Niacin equivalents | 0.283 mg/100 g | 0.283 | 1 | — | NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated |
| Niacin | 0.15 mg/100 g | 0.15 | 3 | — | |
| Pantothenic acid | 0.19 mg/100 g | 0.19 | 3 | — | |
| Vitamin B6 | 83.8 µg/100 g | 83.8 | 3 | — | |
| Biotin | 0.3 µg/100 g | 0.3 | 3 | — | |
| Folate equivalent | 9 µg/100 g | 9 | 1 | — | FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated |
| Folate | 9 µg/100 g | 9 | 3 | — | |
| Folic acid, synthetic | 0 µg/100 g | 0 | 5 | — | |
| Vitamin B12 (cobalamin) | 0 µg/100 g | 0 | 5 | — | |
| Vitamin C | 3.78 mg/100 g | 3.78 | 2 | 1 | |
| Salt (sodium chloride) | 0.091 g/100 g | 0.091 | 1 | — | NACL[g] = NA[g]*2.5immer berechnet / always calculated |
| Sodium | 36.4 mg/100 g | 36.4 | 6 | 4 | |
| Chloride | 41 mg/100 g | 41 | 2 | 1 | |
| Potassium | 231 mg/100 g | 231 | 6 | 4 | |
| Calcium | 6.5 mg/100 g | 6.5 | 6 | 4 | |
| Magnesium | 13.6 mg/100 g | 13.6 | 6 | 4 | |
| Phosphorus | 31 mg/100 g | 31 | 2 | 1 | |
| Sulphur | — mg/100 g | - | — | — | |
| Iron | 0.35 mg/100 g | 0.35 | 6 | 4 | |
| Zinc | 0.2 mg/100 g | 0.2 | 7 | 5 | |
| Iodide | 2.9 µg/100 g | 2.9 | 3 | — | |
| Copper | 39 µg/100 g | 39 | 6 | 6 | |
| Manganese | 91.94 µg/100 g | 91.94 | 3 | — | |
| Fluoride | 18 µg/100 g | 18 | 3 | — | |
| Chromium | 1 µg/100 g | 1 | 3 | — | |
| Molybdenum | — µg/100 g | - | — | — | |
| Acetic acid | — g/100 g | - | — | — | |
| Citric acid | 0.063 g/100 g | 0.063 | 3 | — | |
| Lactic acid | 0 g/100 g | 0 | 3 | — | |
| Malic acid | 0.362 g/100 g | 0.362 | 3 | — | |
| Tartaric acid | 0.003 g/100 g | 0.003 | 3 | — | |
| Polyols, total | 0 g/100 g | 0 | 1 | — | POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated |
| Mannitol | 0 g/100 g | 0 | 3 | — | |
| Sorbitol | 0 g/100 g | 0 | 3 | — | |
| Xylitol | — g/100 g | - | — | — | |
| Monosaccharides, total | 1.216 g/100 g | 1.216 | 1 | — | MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated |
| Glucose | 0.616 g/100 g | 0.616 | 3 | — | |
| Fructose | 0.6 g/100 g | 0.6 | 3 | — | |
| Galactose | — g/100 g | - | — | — | |
| Disaccharides, total | 2.42 g/100 g | 2.42 | 1 | — | DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated |
| Sucrose | 2.42 g/100 g | 2.42 | 2 | 1 | |
| Maltose | 0 g/100 g | 0 | 3 | — | |
| Lactose | 0 g/100 g | 0 | 5 | — | |
| Sugars (mono- and disaccharides), total | 3.636 g/100 g | 3.636 | 1 | — | SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated |
| Oligosaccharides, available | — g/100 g | - | — | — | |
| Starch (starch, glycogen, dextrins) | 0.081 g/100 g | 0.081 | 3 | — | |
| Fibre, low molecular weight | — g/100 g | - | — | — | |
| Fibre, high molecular weight | 0.3 g/100 g | 0.3 | 3 | — | FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR
FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated |
| Fibre, water-insoluble | 0.2 g/100 g | 0.2 | 3 | — | |
| Fibre, water-soluble | 0.1 g/100 g | 0.1 | 3 | — | |
| Fibre, high molecular weight, water-soluble | — g/100 g | - | — | — | |
| Fibre, high molecular weight, water-insoluble | — g/100 g | - | — | — | |
| Fatty acids, saturated, total | 0.0744 g/100 g | 0.0744 | 1 | — | FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated |
| Fatty acid C4:0 (butyric acid) | 0 g/100 g | 0 | 3 | — | |
| Fatty acid C6:0 (caproic acid) | 0.00066 g/100 g | 0.00066 | 3 | — | |
| Fatty acid C8:0 (caprylic acid) | 0.0002 g/100 g | 0.0002 | 3 | — | |
| Fatty acid C10:0 (capric acid) | 0.0002 g/100 g | 0.0002 | 3 | — | |
| Fatty acid C12:0 (lauric acid) | 0.00034 g/100 g | 0.00034 | 3 | — | |
| Fatty acid C14:0 (myristic acid) | 0.00238 g/100 g | 0.00238 | 3 | — | |
| Fatty acid C15:0 (pentadecylic acid) | 0.00032 g/100 g | 0.00032 | 3 | — | |
| Fatty acid C16:0 (palmitic acid) | 0.047 g/100 g | 0.047 | 3 | — | |
| Fatty acid C17:0 (margaric acid) | 0.00078 g/100 g | 0.00078 | 3 | — | |
| Fatty acid C18:0 (stearic acid) | 0.021 g/100 g | 0.021 | 3 | — | |
| Fatty acid C20:0 (arachidic acid) | 0.00066 g/100 g | 0.00066 | 3 | — | |
| Fatty acid C22:0 (behenic acid) | 0.00055 g/100 g | 0.00055 | 3 | — | |
| Fatty acid C24:0 (lignoceric acid) | 0.0003 g/100 g | 0.0003 | 3 | — | |
| Fatty acids, monounsaturated, total | 0.0829 g/100 g | 0.0829 | 1 | — | FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 g/100 g | 0 | 3 | — | |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.00382 g/100 g | 0.00382 | 3 | — | |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.0057 g/100 g | 0.0057 | 3 | — | |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0718 g/100 g | 0.0718 | 3 | — | |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0014 g/100 g | 0.0014 | 3 | — | |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0002 g/100 g | 0.0002 | 3 | — | |
| Fatty acids, polyunsaturated, total | 0.0599 g/100 g | 0.0599 | 1 | — | FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0043 g/100 g | 0.0043 | 1 | — | FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.00414 g/100 g | 0.00414 | 3 | — | |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 g/100 g | 0 | 3 | — | |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 g/100 g | 0 | 5 | — | |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0002 g/100 g | 0.0002 | 3 | — | |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 g/100 g | 0 | 5 | — | |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.0554 g/100 g | 0.0554 | 1 | — | FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0542 g/100 g | 0.0542 | 3 | — | |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0002 g/100 g | 0.0002 | 3 | — | |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 g/100 g | 0 | 3 | — | |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.00071 g/100 g | 0.00071 | 3 | — | |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0 g/100 g | 0 | 3 | — | |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.00048 g/100 g | 0.00048 | 3 | — | |
| Fatty acids, others | 0.01 g/100 g | 0.01 | 3 | — | |
| Cholesterol | 0 mg/100 g | 0 | 5 | — | |
| Amino acids, essential, total | 0.232 g/100 g | 0.232 | 1 | — | AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated |
| Alanine | — g/100 g | - | — | — | |
| Arginine | 0.035 g/100 g | 0.035 | 3 | — | |
| Aspartic acid, including asparagine | — g/100 g | - | — | — | |
| Cysteine | 0.011 g/100 g | 0.011 | 3 | — | |
| Glutamic acid, including glutamine | — g/100 g | - | — | — | |
| Glycine | — g/100 g | - | — | — | |
| Histidine | 0.013 g/100 g | 0.013 | 3 | — | |
| Isoleucine | 0.037 g/100 g | 0.037 | 3 | — | |
| Leucine | 0.036 g/100 g | 0.036 | 3 | — | |
| Lysine | 0.04 g/100 g | 0.04 | 3 | — | |
| Methionine | 0.007 g/100 g | 0.007 | 3 | — | |
| Phenylalanine | 0.026 g/100 g | 0.026 | 3 | — | |
| Proline | — g/100 g | - | — | — | |
| Serine | — g/100 g | - | — | — | |
| Threonine | 0.031 g/100 g | 0.031 | 3 | — | |
| Tryptophan | 0.008 g/100 g | 0.008 | 3 | — | |
| Tyrosine | 0.014 g/100 g | 0.014 | 3 | — | |
| Valine | 0.034 g/100 g | 0.034 | 3 | — | |
| Nitrogen, total | 0.101 g/100 g | 0.101 | 2 | 2 |
Data source · Reference
Data source
- Formelberechnung
- Nährstoffdatenbank
- Rezeptberechnung
- Analyse
- Logische Null
- Literatur
- Aggregation
Reference
- Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- Converted value from: Marx M., Schieber A., Carle R.; Quantitative determination of carotene stereoisomers in carrot juices and vitamin supplemented (ATBC) drinks; Food Chemistry; 2000; 70
- Domagała-Światkiewicz, I.; Gastoł, M.; Comparative study on mineral content of organic and conventional carrot, celery and red beet juices; Acta Scientiarum Polonorum, Hortorum Cultus; 2012
- Domagała-Światkiewicz, I.; Gastoł, M.; Comparative study on mineral content of organic and conventional carrot, celery and red beet juices; Acta Scientiarum Polonorum, Hortorum Cultus; 2012#Converted value from: BVL; Lebensmittel Monitoring 2002; 2002
- Converted value from: BVL; Lebensmittel Monitoring 2002; 2002
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.