BLS 4.0 · G311152

Cauliflower stewed

All nutrient values refer to 100 g.

Energy (kilocalorie)
38 kcal
Energy (kilojoule)
157 kJ
Protein (Nx6.25)
2.579 g
Fat
0.298 g
Carbohydrate, available
5.66 g
Fibre, dietary, total
3.1 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)157 kJ/100 g1571—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)38 kcal/100 g381—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water90.9 g/100 g90.92—
Protein (Nx6.25)2.579 g/100 g2.5792—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat0.298 g/100 g0.2982—
Carbohydrate, available5.66 g/100 g5.661—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total3.1 g/100 g3.12—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0.291 g/100 g0.2912—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.83 g/100 g0.832—
Vitamin A, retinol equivalents (RE)3 µg/100 g31—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)1 µg/100 g11—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene15 µg/100 g152—
Carotenoids, excluding beta-carotene4 µg/100 g42—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.085 mg/100 g0.0852—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.085 mg/100 g0.0852—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0.213 mg/100 g0.2132—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol0.064 mg/100 g0.0642—
Vitamin K22 µg/100 g221—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)22 µg/100 g222—
Vitamin K2 (menaquinone)0 µg/100 g02—
Vitamin B1 (thiamine)0.052 mg/100 g0.0522—
Vitamin B2 (riboflavin)0.091 mg/100 g0.0912—
Niacin equivalents1.206 mg/100 g1.2061—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.606 mg/100 g0.6062—
Pantothenic acid1 mg/100 g12—
Vitamin B690.79 µg/100 g90.792—
Biotin1.6 µg/100 g1.62—
Folate equivalent57 µg/100 g571—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate57 µg/100 g572—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0 µg/100 g02—
Vitamin C54.468 mg/100 g54.4682—
Salt (sodium chloride)0.032 g/100 g0.0321—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium13 mg/100 g132—
Chloride20 mg/100 g202—
Potassium298 mg/100 g2982—
Calcium26 mg/100 g262—
Magnesium15 mg/100 g152—
Phosphorus52 mg/100 g522—
Sulphur— mg/100 g-——
Iron0.436 mg/100 g0.4362—
Zinc0.33 mg/100 g0.332—
Iodide0.7 µg/100 g0.72—
Copper37 µg/100 g372—
Manganese170 µg/100 g1702—
Fluoride10 µg/100 g102—
Chromium0.5 µg/100 g0.52—
Molybdenum6.7 µg/100 g6.72—
Acetic acid— g/100 g-——
Citric acid0.064 g/100 g0.0642—
Lactic acid0 g/100 g02—
Malic acid0.228 g/100 g0.2282—
Tartaric acid0 g/100 g02—
Polyols, total3.18 g/100 g3.181—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol3.15 g/100 g3.152—
Sorbitol0 g/100 g02—
Xylitol0.028 g/100 g0.0282—
Monosaccharides, total1.93 g/100 g1.931—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.9 g/100 g0.92—
Fructose1.03 g/100 g1.032—
Galactose— g/100 g-——
Disaccharides, total0.362 g/100 g0.3621—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.362 g/100 g0.3622—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total2.29 g/100 g2.291—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.194 g/100 g0.1942—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight3.1 g/100 g3.12—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble2.6 g/100 g2.62—
Fibre, water-soluble0.5 g/100 g0.52—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.045 g/100 g0.0451—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)— g/100 g-——
Fatty acid C14:0 (myristic acid)0.0005 g/100 g0.00052—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)0.041 g/100 g0.0412—
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.0019 g/100 g0.00192—
Fatty acid C20:0 (arachidic acid)0.0012 g/100 g0.00122—
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total0.0071 g/100 g0.00711—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.004 g/100 g0.0042—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)0.0019 g/100 g0.00192—
Fatty acid C20:1 n-9 cis (gondoic acid)0.0012 g/100 g0.00122—
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.147 g/100 g0.1471—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.116 g/100 g0.1161—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.116 g/100 g0.1162—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.031 g/100 g0.0311—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.031 g/100 g0.0312—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol0 mg/100 g02—
Amino acids, essential, total0.945 g/100 g0.9451—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine— g/100 g-——
Arginine0.117 g/100 g0.1172—
Aspartic acid, including asparagine— g/100 g-——
Cysteine— g/100 g-——
Glutamic acid, including glutamine— g/100 g-——
Glycine— g/100 g-——
Histidine0.052 g/100 g0.0522—
Isoleucine0.117 g/100 g0.1172—
Leucine0.181 g/100 g0.1812—
Lysine0.149 g/100 g0.1492—
Methionine0.051 g/100 g0.0512—
Phenylalanine0.082 g/100 g0.0822—
Proline— g/100 g-——
Serine— g/100 g-——
Threonine0.117 g/100 g0.1172—
Tryptophan0.036 g/100 g0.0362—
Tyrosine0.037 g/100 g0.0372—
Valine0.16 g/100 g0.162—
Nitrogen, total0.413 g/100 g0.4132—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.