BLS 4.0

Foods from A to Z

7,140 foods · Page 13 of 72

  1. Celeriac soupBLS X446953
  2. Celeriac stewedBLS G660152
  3. Celeriac stewed (with fat and salt)BLS X573812
  4. Celeriac stewed, in white basic sauce with creamBLS X566253
  5. Celery boiled (with fat and salt)BLS X573212
  6. Cereal crisps coated with milk chocolateBLS S692000
  7. Cereal flakes sweetenedBLS C522000
  8. Cereal flakes sweetened, fortified with vitamins and mineralsBLS C522100
  9. Cereal flakes sweetened, with chocolateBLS C522600
  10. Cereal flakes sweetened, with chocolate, fortified with vitamins and mineralsBLS C522700
  11. Cereal flakes sweetened, with dried fruitBLS C522200
  12. Cereal flakes sweetened, with dried fruit, fortified with vitamins and mineralsBLS C522300
  13. Cereal flakes sweetened, with nutsBLS C522400
  14. Cereal flakes sweetened, with nuts, fortified with vitamins and mineralsBLS C522500
  15. Cereal patties friedBLS X9A1020
  16. Cereal-fruit puree, with unsweetened apple sauce and oat flakes (suitable as baby food)BLS X9A2030
  17. Certified raw milk, min. 3.5 % fatBLS M112300
  18. Chanterelle bakedBLS K713062
  19. Chanterelle braised without fatBLS K713142
  20. Chanterelle canned, drainedBLS K713902
  21. Chanterelle driedBLS K713400
  22. Chanterelle dried, boiledBLS K713432
  23. Chanterelle fried without fat (pan)BLS K713182
  24. Chanterelle rawBLS K713100
  25. Chanterelle stewedBLS K713152
  26. Chanterelles stewedBLS X512053
  27. Chanterelles stewed, in white basic sauce with creamBLS X512163
  28. Chard stewed (with fat and salt)BLS X523512
  29. Chard stewed, in white basic sauceBLS X523053
  30. Chard tart (shortcrust pastry)BLS X523312
  31. Chard/leaf beet, bakedBLS G230162
  32. Chard/leaf beet, boiledBLS G230132
  33. Chard/leaf beet, braised without fatBLS G230142
  34. Chard/leaf beet, fried without fat (pan)BLS G230182
  35. Chard/leaf beet, rawBLS G230100
  36. Chard/leaf beet, stewedBLS G230152
  37. Chayote boiledBLS G583132
  38. Chayote fried without fat (pan)BLS G583182
  39. Chayote rawBLS G583100
  40. Cheese alternative Mozzarella style, veganBLS X5A8040
  41. Cheese cream (egg-free) for pastry/tortesBLS R9A1200
  42. Cheese cream torte (sponge cake)BLS D310300
  43. Cheese fondue (with alcohol)BLS Y780163
  44. Cheese in puff pastry bakedBLS Y780743
  45. Cheese pastry salted (shortcrust pastry with quark)BLS D770200
  46. Cheese pilaf (rice with onions and cheese)BLS X890632
  47. Cheese pudding cooked in bain-marieBLS Y780613
  48. Cheese puffs salted (choux pastry) unfilledBLS D720800
  49. Cheese salad with vinegar marinadeBLS X1A6010
  50. Cheese sauce from Bechamel sauceBLS X327143
  51. Cheese sauce from Bechamel sauce with boiled hamBLS X327613
  52. Cheese slices breaded, friedBLS Y780543
  53. Cheese souffleBLS Y782012
  54. Cheese soup "Allgäuer" with croutonsBLS X451463
  55. Cheese toast baked "Welsh rarebit"BLS X081943
  56. Cheese torte (shortcrust pastry)BLS D380200
  57. Cheese waffles salted (cake batter)BLS D623500
  58. Cheese-ham crescent (quark oil dough)BLS D4A7000
  59. Cheese-semolina dumplingsBLS X435163
  60. Cheese-white bread casseroleBLS Y782613
  61. CheeseburgerBLS Y911160
  62. Cheesecake (quark oil dough)BLS D470100
  63. Cheesecake (shortcrust pastry)BLS D480200
  64. Cheesecake (without baking)BLS D3A6000
  65. Cheesecake (without cake base)BLS D4A3000
  66. Cheesecake (yeast dough)BLS D461200
  67. Cheesecake with crumbles (shortcrust pastry)BLS D480300
  68. Cherimoya rawBLS F524100
  69. Cherry candiedBLS S472200
  70. Cherry crumble cake (shortcrust pastry)BLS D1A2100
  71. Cherry dumplings with sugar and cinnamonBLS X6A5010
  72. Cherry filling for pastry/tortesBLS R941000
  73. Cherry jellyBLS Y855543
  74. Cherry nectar spritzerBLS N261000
  75. Cherry sauce thickenedBLS X364003
  76. Cherry souffleBLS Y824443
  77. Cherry souffle (with white wine)BLS Y824463
  78. Cherry strudel (puff pastry)BLS D4A1100
  79. Cherry strudel (strudel dough)BLS D540300
  80. Cherry torte (shortcrust pastry and cake batter)BLS D281100
  81. Chester (Cheddar) cheese min. 45 % fat in dry matterBLS M303600
  82. Chester (Cheddar) cheese min. 50 % fat in dry matterBLS M303700
  83. Chestnut bread gluten-freeBLS B718000
  84. Chia seedsBLS H480100
  85. Chick pea matureBLS G770400
  86. Chick pea mature, boiledBLS G770432
  87. Chicken boiled, with white basic sauce and sour creamBLS Y568223
  88. Chicken bouillon/stock/soup (stock cubes, powder)BLS R822000
  89. Chicken breast fillet breaded, friedBLS Y591112
  90. Chicken breast fillet friedBLS Y562032
  91. Chicken breast fillet fried, with boiled asparagus and white basic sauceBLS Y562123
  92. Chicken breast fillet fried, with braised cucumbersBLS Y562133
  93. Chicken breast fillet fried, with stewed mixed vegetablesBLS Y562112
  94. Chicken breast fillet in its own juice, cannedBLS V997100
  95. Chicken breast fillet with cornflakes breading, friedBLS Y5A1000
  96. Chicken breast fillet, boiledBLS V416132
  97. Chicken breast fillet, braised without fatBLS V416142
  98. Chicken breast fillet, deep-frozenBLS V416200
  99. Chicken breast fillet, deep-frozen, braised without fatBLS V416242
  100. Chicken breast fillet, deep-frozen, fried without fat (oven)BLS V416262

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.