BLS 4.0

Foods from A to Z

7,140 foods · Page 10 of 72

  1. Broccoli boiledBLS G312132
  2. Broccoli casseroleBLS X532363
  3. Broccoli deep-frozenBLS G312200
  4. Broccoli deep-frozen, bakedBLS G312262
  5. Broccoli deep-frozen, boiledBLS G312232
  6. Broccoli deep-frozen, fried without fat (pan)BLS G312282
  7. Broccoli deep-frozen, stewedBLS G312252
  8. Broccoli fried without fat (pan)BLS G312182
  9. Broccoli in frying batter (with beer) deep-friedBLS X532812
  10. Broccoli puree with milk 1.5 % fatBLS X697212
  11. Broccoli rawBLS G312100
  12. Broccoli salad (cooked) with vinegar marinadeBLS X132460
  13. Broccoli salad (cooked) with yogurt marinadeBLS X1A1010
  14. Broccoli stewedBLS G312152
  15. Broccoli stewed (with fat and salt)BLS X532512
  16. Broccoli stewed, with Bechamel sauceBLS X532263
  17. Broccoli stewed, with roasted almond flakesBLS X532043
  18. Broccoli stewed, with roasted breadcrumbsBLS X532142
  19. Brook trout fried without fat (pan)BLS T403182
  20. Brook trout rawBLS T403100
  21. Brook trout smokedBLS T403600
  22. Brook trout stewedBLS T403152
  23. Brown birch bolete fried without fat (pan)BLS K704182
  24. Brown birch bolete rawBLS K704100
  25. Brown birch bolete stewedBLS K704152
  26. Brown bread casserole with chocolateBLS Y829243
  27. Brown gingerbread without icingBLS D6A3000
  28. Brown millet flourBLS C433100
  29. Brown rice boiledBLS C351032
  30. Brown rice boiled, fried without fat (pan)BLS C351082
  31. Brown rice rawBLS C351000
  32. Brown rice stewed (with fat and salt)BLS X821112
  33. Brown-yellow boletus (slippery jack) driedBLS K706400
  34. Brown-yellow boletus (slippery jack) dried, boiledBLS K706432
  35. Brown-yellow boletus (slippery jack) fried without fat (pan)BLS K706182
  36. Brown-yellow boletus (slippery jack) rawBLS K706100
  37. Brown-yellow boletus (slippery jack) stewedBLS K706152
  38. BrowniesBLS D4A2000
  39. Brussels sprouts bakedBLS G332162
  40. Brussels sprouts boiledBLS G332132
  41. Brussels sprouts boiled, with Bechamel sauce with creamBLS X536363
  42. Brussels sprouts boiled, with cheese sauce from Bechamel sauceBLS X536343
  43. Brussels sprouts canned, drainedBLS G332902
  44. Brussels sprouts deep-frozenBLS G332200
  45. Brussels sprouts deep-frozen, bakedBLS G332262
  46. Brussels sprouts deep-frozen, boiledBLS G332232
  47. Brussels sprouts deep-frozen, stewedBLS G332252
  48. Brussels sprouts fried without fat (pan)BLS G332182
  49. Brussels sprouts rawBLS G332100
  50. Brussels sprouts stewedBLS G332152
  51. Brussels sprouts stewed (with fat and salt)BLS X536053
  52. Brussels sprouts stewed, with bacon and onionsBLS X536563
  53. Brussels sprouts stewed, with boiled hamBLS X536143
  54. Brussels sprouts stewed, with melted butterBLS X536063
  55. Brussels sprouts with cheese gratinatedBLS X536463
  56. Buckwheat boiledBLS C320032
  57. Buckwheat boiled (with fat and salt)BLS X988012
  58. Buckwheat bread gluten-freeBLS B8A3000
  59. Buckwheat coarse mealBLS C422000
  60. Buckwheat coarse meal, boiledBLS C422032
  61. Buckwheat flourBLS C424000
  62. Buckwheat flour torte (water sponge cake) with blueberry-creamBLS D312600
  63. Buckwheat groatsBLS C327000
  64. Buckwheat groats (with milk 3.5 % fat)BLS Y839243
  65. Buckwheat groats, boiledBLS C327032
  66. Buckwheat rawBLS C322000
  67. Buckwheat semolinaBLS C326000
  68. Buckwheat semolina, boiledBLS C326032
  69. Buckwheat water sponge cake baseBLS D0A1000
  70. Buckwheat wholemeal flourBLS C421000
  71. Bulgur (durum wheat) boiledBLS C119132
  72. Bulgur (durum wheat) rawBLS C119100
  73. Bulgur boiled (with fat and salt)BLS X987612
  74. Burgundy ham in aspicBLS W850400
  75. Burrito filled with vegetables, beef mince and cheeseBLS X9A4000
  76. Burrito filled with vegetables, mushrooms and cheeseBLS X9A4010
  77. Butter biscuits (shortcrust pastry)BLS D734600
  78. Butter biscuits (shortcrust pastry) with cream fillingBLS D7B1000
  79. Butter biscuits containing cocoa (shortcrust pastry)BLS D7B1100
  80. Butter cream torte (cake batter)BLS D330100
  81. Butter cream torte (chocolate sponge cake) with chocolate icingBLS D314400
  82. Butter cream torte (sand cake batter)BLS D340100
  83. Butter cream torte (sponge cake)BLS D311200
  84. Butter cream torte (Viennese sponge cake light)BLS D320100
  85. Butter dumplingsBLS X962162
  86. Butter half fatBLS Q640000
  87. Butter potatoesBLS X641812
  88. Butter ruskBLS D036000
  89. Butter saltedBLS Q6A4000
  90. Butter with yogurtBLS Q6A6000
  91. Butter-cream fillingBLS Y860940
  92. Buttered riceBLS X820252
  93. Butterhead lettuce rawBLS G105100
  94. Butterkäse cheese min. 45 % fat in dry matterBLS M501600
  95. Butterkäse cheese min. 50 % fat in dry matterBLS M501700
  96. Butterkäse cheese min. 60 % fat in dry matterBLS M501800
  97. ButtermilkBLS M150000
  98. Buttermilk aspic (with arrack)BLS Y868040
  99. Buttermilk dessert with cream and fruit preparation, sweetenedBLS M255000
  100. Buttermilk dressing for saladBLS X3A9000

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.