BLS 4.0 · Q640000

Butter half fat

All nutrient values refer to 100 g.

Energy (kilocalorie)
377 kcal
Energy (kilojoule)
1,552 kJ
Protein (Nx6.25)
4 g
Fat
39.8 g
Carbohydrate, available
0.571 g
Fibre, dietary, total
0 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,552 kJ/100 g15521—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)377 kcal/100 g3771—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water52 g/100 g5221
Protein (Nx6.25)4 g/100 g422PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat39.8 g/100 g39.821
Carbohydrate, available0.571 g/100 g0.5711—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g03—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0.126 g/100 g0.1261—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.72 g/100 g0.7221
Vitamin A, retinol equivalents (RE)361 µg/100 g3611—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)340 µg/100 g3401—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol320 µg/100 g32022
Beta-carotene240 µg/100 g24021
Carotenoids, excluding beta-carotene8.2 µg/100 g8.24—
Vitamin D1.5 µg/100 g1.51—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)1.4 µg/100 g1.421
Vitamin D2 (ergocalciferol)0.061 µg/100 g0.0614—
Vitamin E (alpha-tocopherol)2 mg/100 g24—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol2 mg/100 g24—
Beta-tocopherol— mg/100 g-——
Gamma-tocopherol— mg/100 g-——
Delta-tocopherol— mg/100 g-——
Alpha-tocotrienol— mg/100 g-——
Vitamin K26 µg/100 g261—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)8 µg/100 g84—
Vitamin K2 (menaquinone)18 µg/100 g184—
Vitamin B1 (thiamine)0.025 mg/100 g0.02521
Vitamin B2 (riboflavin)0.01 mg/100 g0.0121
Niacin equivalents1.017 mg/100 g1.0171—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.1 mg/100 g0.121
Pantothenic acid0.35 mg/100 g0.3521
Vitamin B620 µg/100 g2021
Biotin0 µg/100 g04—
Folate equivalent0 µg/100 g01—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate0 µg/100 g04—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)0.52 µg/100 g0.5221
Vitamin C— mg/100 g<LOD or <LOQ21
Salt (sodium chloride)0.2 g/100 g0.21—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium80 mg/100 g8021
Chloride120 mg/100 g12021
Potassium26 mg/100 g2653
Calcium115 mg/100 g11521
Magnesium14 mg/100 g1421
Phosphorus30 mg/100 g3053
Sulphur9 mg/100 g94—
Iron0.04 mg/100 g0.0421
Zinc0.12 mg/100 g0.1253
Iodide3.5 µg/100 g3.521
Copper9 µg/100 g921
Manganese2 µg/100 g221
Fluoride17 µg/100 g1721
Chromium6 µg/100 g64—
Molybdenum— µg/100 g-——
Acetic acid— g/100 g-——
Citric acid0.0259 g/100 g0.02594—
Lactic acid0.1 g/100 g0.124
Malic acid— g/100 g-——
Tartaric acid— g/100 g-——
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g03—
Sorbitol0 g/100 g03—
Xylitol0 g/100 g03—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g04—
Fructose0 g/100 g04—
Galactose— g/100 g-——
Disaccharides, total0.571 g/100 g0.5711—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g04—
Maltose0 g/100 g04—
Lactose0.571 g/100 g0.5714—
Sugars (mono- and disaccharides), total0.571 g/100 g0.5711—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g04—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g06—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g06—
Fibre, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total25.46 g/100 g25.461—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)1.529 g/100 g1.52921
Fatty acid C6:0 (caproic acid)1 g/100 g121
Fatty acid C8:0 (caprylic acid)0.549 g/100 g0.54921
Fatty acid C10:0 (capric acid)1.195 g/100 g1.19521
Fatty acid C12:0 (lauric acid)1.375 g/100 g1.37521
Fatty acid C14:0 (myristic acid)4.251 g/100 g4.25121
Fatty acid C15:0 (pentadecylic acid)0.431 g/100 g0.43121
Fatty acid C16:0 (palmitic acid)10.764 g/100 g10.76421
Fatty acid C17:0 (margaric acid)0.256 g/100 g0.25621
Fatty acid C18:0 (stearic acid)4.057 g/100 g4.05721
Fatty acid C20:0 (arachidic acid)0.053 g/100 g0.05321
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total10.294 g/100 g10.2941—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.574 g/100 g0.57421
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.804 g/100 g0.80421
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)8.85 g/100 g8.8521
Fatty acid C20:1 n-9 cis (gondoic acid)0.042 g/100 g0.04221
Fatty acid C22:1 n-9 cis (erucic acid)0.024 g/100 g0.02421
Fatty acids, polyunsaturated, total0.871 g/100 g0.8711—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.231 g/100 g0.2311—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.211 g/100 g0.21121
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)— g/100 g-——
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.015 g/100 g0.01521
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.0048 g/100 g0.004821
Fatty acids, polyunsaturated, n-6 (omega-6), total0.64 g/100 g0.641—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.586 g/100 g0.58621
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.054 g/100 g0.05421
Fatty acids, others— g/100 g-——
Cholesterol106 mg/100 g10621
Amino acids, essential, total1.905 g/100 g1.9051—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine— g/100 g-——
Arginine0.14 g/100 g0.1421
Aspartic acid, including asparagine— g/100 g-——
Cysteine0.03 g/100 g0.0321
Glutamic acid, including glutamine— g/100 g-——
Glycine— g/100 g-——
Histidine0.11 g/100 g0.1121
Isoleucine0.25 g/100 g0.2521
Leucine0.43 g/100 g0.4321
Lysine0.31 g/100 g0.3121
Methionine0.1 g/100 g0.121
Phenylalanine0.2 g/100 g0.221
Proline— g/100 g-——
Serine— g/100 g-——
Threonine0.18 g/100 g0.1821
Tryptophan0.055 g/100 g0.05521
Tyrosine0.2 g/100 g0.221
Valine0.27 g/100 g0.2721
Nitrogen, total0.64 g/100 g0.6422
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Logische Null
  4. Übernommener Wert
  5. Aggregation
  6. Musterberechnung

Reference

  1. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  2. Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  3. Rijksinstituut voor Volksgezondheid en Milieu (RIVM), Nederlands Voedingsstoffenbestand (NEVO) 2024#Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  4. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.