BLS 4.0 · M501600

Butterkäse cheese min. 45 % fat in dry matter

All nutrient values refer to 100 g.

Energy (kilocalorie)
310 kcal
Energy (kilojoule)
1,287 kJ
Protein (Nx6.25)
23.614 g
Fat
23.5 g
Carbohydrate, available
0.1 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,287 kJ/100 g12871—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)310 kcal/100 g3101—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water43.835 g/100 g43.8352—
Protein (Nx6.25)23.614 g/100 g23.6142—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat23.5 g/100 g23.531
Carbohydrate, available0.1 g/100 g0.11—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g04—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g04—
Organic acids, total1.1 g/100 g1.11—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash4.07 g/100 g4.072—
Vitamin A, retinol equivalents (RE)283 µg/100 g2831—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)272 µg/100 g2721—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol260 µg/100 g26032
Beta-carotene140 µg/100 g14031
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0.47 µg/100 g0.471—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.47 µg/100 g0.4731
Vitamin D2 (ergocalciferol)0 µg/100 g05—
Vitamin E (alpha-tocopherol)0.71 mg/100 g0.713—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.71 mg/100 g0.7133
Beta-tocopherol0 mg/100 g05—
Gamma-tocopherol0.012 mg/100 g0.0125—
Delta-tocopherol0 mg/100 g05—
Alpha-tocotrienol— mg/100 g-——
Vitamin K15.85 µg/100 g15.851—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0 µg/100 g05—
Vitamin K2 (menaquinone)15.85 µg/100 g15.855—
Vitamin B1 (thiamine)0.012 mg/100 g0.0122—
Vitamin B2 (riboflavin)0.175 mg/100 g0.1752—
Niacin equivalents5.1 mg/100 g5.11—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.1 mg/100 g0.131
Pantothenic acid0.8 mg/100 g0.831
Vitamin B647 µg/100 g472—
Biotin2.5 µg/100 g2.531
Folate equivalent18 µg/100 g181—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate18 µg/100 g1831
Folic acid, synthetic0 µg/100 g04—
Vitamin B12 (cobalamin)2 µg/100 g231
Vitamin C1 mg/100 g15—
Salt (sodium chloride)1.98 g/100 g1.981—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium792 mg/100 g79264
Chloride1,100 mg/100 g110031
Potassium120.65 mg/100 g120.652—
Calcium1,013.95 mg/100 g1013.952—
Magnesium37.62 mg/100 g37.622—
Phosphorus656.12 mg/100 g656.122—
Sulphur213 mg/100 g2135—
Iron0.23 mg/100 g0.232—
Zinc4.75 mg/100 g4.752—
Iodide17.76 µg/100 g17.762—
Copper40 µg/100 g402—
Manganese30 µg/100 g302—
Fluoride140 µg/100 g14031
Chromium2.2 µg/100 g2.25—
Molybdenum17 µg/100 g1731
Acetic acid0.114 g/100 g0.1145—
Citric acid0.046 g/100 g0.0465—
Lactic acid0.9 g/100 g0.931
Malic acid0 g/100 g05—
Tartaric acid0 g/100 g05—
Polyols, total0.01 g/100 g0.011—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g04—
Sorbitol0.01 g/100 g0.015—
Xylitol0 g/100 g04—
Monosaccharides, total0.086 g/100 g0.0861—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g05—
Fructose0 g/100 g04—
Galactose0.086 g/100 g0.0862—
Disaccharides, total0.003 g/100 g0.0031—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g04—
Maltose0 g/100 g05—
Lactose0.003 g/100 g0.0032—
Sugars (mono- and disaccharides), total0.089 g/100 g0.0891—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g04—
Fibre, low molecular weight0 g/100 g07—
Fibre, high molecular weight0 g/100 g07—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g07—
Fibre, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-soluble0 g/100 g07—
Fibre, high molecular weight, water-insoluble0 g/100 g07—
Fatty acids, saturated, total12.3 g/100 g12.31—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)— g/100 g-——
Fatty acid C14:0 (myristic acid)2.5 g/100 g2.531
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)7 g/100 g731
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)2.8 g/100 g2.831
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total7.1 g/100 g7.11—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)— g/100 g-——
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)7.1 g/100 g7.131
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.94 g/100 g0.941—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total— g/100 g-——FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)— g/100 g-——
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)— g/100 g-——
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)— g/100 g-——
Fatty acids, polyunsaturated, n-6 (omega-6), total0.94 g/100 g0.941—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.94 g/100 g0.9431
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol54 mg/100 g5431
Amino acids, essential, total10.8 g/100 g10.81—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.725 g/100 g0.7257—
Arginine0.871 g/100 g0.8717—
Aspartic acid, including asparagine1.806 g/100 g1.8067—
Cysteine0.116 g/100 g0.1167—
Glutamic acid, including glutamine5.613 g/100 g5.6137—
Glycine0.472 g/100 g0.4727—
Histidine0.767 g/100 g0.7677—
Isoleucine1.2 g/100 g1.231
Leucine2.3 g/100 g2.331
Lysine1.8 g/100 g1.831
Methionine0.64 g/100 g0.647—
Phenylalanine1.334 g/100 g1.3347—
Proline2.668 g/100 g2.6687—
Serine1.367 g/100 g1.3677—
Threonine1 g/100 g131
Tryptophan0.3 g/100 g0.331
Tyrosine1.45 g/100 g1.457—
Valine1.5 g/100 g1.531
Nitrogen, total3.778 g/100 g3.7782—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Nährstoffdatenbank
  4. Logische Null
  5. Übernommener Wert
  6. Aggregation
  7. Musterberechnung

Reference

  1. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  2. Converted value from: Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  3. Renner E, Renz-Schauen A, Naehrwerttabellen fuer Milch und Milchprodukte, 1992
  4. Max Rubner-Institut, Karlsruhe, Institut für Sicherheit und Qualität bei Obst und Gemüse (internes Labor); Analyse Butterkäse, Analysennummer 55; 2010#Max Rubner-Institut, Kulmbach, Arbeitsgruppe Analytik (internes Labor); Analyse Butterkäse, Analysennummer 95; 2010

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.