BLS 4.0 · M886000

Buttermilk powder

All nutrient values refer to 100 g.

Energy (kilocalorie)
363 kcal
Energy (kilojoule)
1,536 kJ
Protein (Nx6.25)
32.719 g
Fat
6.75 g
Carbohydrate, available
42.12 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,536 kJ/100 g15361—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)363 kcal/100 g3631—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water3.1 g/100 g3.121
Protein (Nx6.25)32.719 g/100 g32.71922PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat6.75 g/100 g6.7533
Carbohydrate, available42.12 g/100 g42.121—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g04—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g04—
Organic acids, total1.102 g/100 g1.1021—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash6.5 g/100 g6.521
Vitamin A, retinol equivalents (RE)83 µg/100 g831—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)74 µg/100 g741—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol66 µg/100 g6622
Beta-carotene99 µg/100 g9921
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0.12 µg/100 g0.121—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.12 µg/100 g0.1224
Vitamin D2 (ergocalciferol)— µg/100 g-——
Vitamin E (alpha-tocopherol)0.01 mg/100 g0.015—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.01 mg/100 g0.015—
Beta-tocopherol— mg/100 g-——
Gamma-tocopherol— mg/100 g-——
Delta-tocopherol— mg/100 g-——
Alpha-tocotrienol— mg/100 g-——
Vitamin K— µg/100 g-——VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)— µg/100 g-——
Vitamin K2 (menaquinone)— µg/100 g-——
Vitamin B1 (thiamine)0.35 mg/100 g0.3521
Vitamin B2 (riboflavin)1.5 mg/100 g1.521
Niacin equivalents8.833 mg/100 g8.8331—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin1 mg/100 g122
Pantothenic acid3.2 mg/100 g3.221
Vitamin B6340 µg/100 g34021
Biotin37 µg/100 g3724
Folate equivalent47 µg/100 g471—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate47 µg/100 g4721
Folic acid, synthetic0 µg/100 g04—
Vitamin B12 (cobalamin)4 µg/100 g421
Vitamin C5 mg/100 g521
Salt (sodium chloride)0.885 g/100 g0.8851—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium354 mg/100 g35421
Chloride1,200 mg/100 g120024
Potassium1,300 mg/100 g130021
Calcium894 mg/100 g89421
Magnesium110 mg/100 g11021
Phosphorus915 mg/100 g91521
Sulphur— mg/100 g-——
Iron0.3 mg/100 g0.321
Zinc4 mg/100 g421
Iodide50 µg/100 g5024
Copper100 µg/100 g10021
Manganese40 µg/100 g4024
Fluoride200 µg/100 g20024
Chromium2 µg/100 g25—
Molybdenum29 µg/100 g295—
Acetic acid— g/100 g-——
Citric acid0.00221 g/100 g0.002215—
Lactic acid1.1 g/100 g1.124
Malic acid0 g/100 g04—
Tartaric acid— g/100 g-——
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g04—
Sorbitol0 g/100 g04—
Xylitol0 g/100 g04—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose— g/100 g-——
Fructose0 g/100 g04—
Galactose— g/100 g-——
Disaccharides, total42.12 g/100 g42.121—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g04—
Maltose— g/100 g-——
Lactose42.12 g/100 g42.1221
Sugars (mono- and disaccharides), total42.12 g/100 g42.121—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g04—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g06—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g06—
Fibre, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total3.54 g/100 g3.541—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.118 g/100 g0.11835
Fatty acid C6:0 (caproic acid)0.0789 g/100 g0.078935
Fatty acid C8:0 (caprylic acid)0.047 g/100 g0.04735
Fatty acid C10:0 (capric acid)0.116 g/100 g0.11635
Fatty acid C12:0 (lauric acid)0.165 g/100 g0.16535
Fatty acid C14:0 (myristic acid)0.553 g/100 g0.55335
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)1.73 g/100 g1.7335
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.734 g/100 g0.73435
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total1.8 g/100 g1.81—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)— g/100 g-——
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)1.8 g/100 g1.835
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.354 g/100 g0.3541—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.033 g/100 g0.0331—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.033 g/100 g0.03335
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)— g/100 g-——
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)— g/100 g-——
Fatty acids, polyunsaturated, n-6 (omega-6), total0.281 g/100 g0.2811—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.281 g/100 g0.28135
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.04 g/100 g0.0435
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol71.1 mg/100 g71.133
Amino acids, essential, total15.61 g/100 g15.611—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine1.18 g/100 g1.1821
Arginine1.17 g/100 g1.1721
Aspartic acid, including asparagine2.6 g/100 g2.621
Cysteine0.3 g/100 g0.321
Glutamic acid, including glutamine7.18 g/100 g7.1821
Glycine0.73 g/100 g0.7321
Histidine0.88 g/100 g0.8821
Isoleucine2.13 g/100 g2.1321
Leucine3.31 g/100 g3.3121
Lysine2.56 g/100 g2.5621
Methionine0.82 g/100 g0.8221
Phenylalanine1.6 g/100 g1.621
Proline3.32 g/100 g3.3221
Serine1.87 g/100 g1.8721
Threonine1.49 g/100 g1.4921
Tryptophan0.47 g/100 g0.4721
Tyrosine1.71 g/100 g1.7121
Valine2.35 g/100 g2.3521
Nitrogen, total5.235 g/100 g5.23522
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Literatur
  4. Logische Null
  5. Übernommener Wert
  6. Musterberechnung

Reference

  1. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  2. Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  3. Molkentin J, Cholesterol content and lipid composition of low fat dairy products,European Food Research and Technology 2006
  4. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  5. Converted value from: Molkentin J, Cholesterol content and lipid composition of low fat dairy products,European Food Research and Technology 2006

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.