BLS 4.0

Foods from A to Z

7,140 foods · Page 53 of 72

  1. Salad of small red radishes with vinegar marinadeBLS X216510
  2. SalamiBLS W140000
  3. Salami Croatian-typeBLS W154500
  4. Salami high qualityBLS W142000
  5. Salami high quality, reduced-fatBLS W141200
  6. Salami Hungarian-typeBLS W143000
  7. Salami Italian-type, with lamb meatBLS W144000
  8. Salami scaldedBLS W219500
  9. Salmon canned, drainedBLS T410902
  10. Salmon deep-frozenBLS T410200
  11. Salmon deep-frozen, fried without fat (oven)BLS T410262
  12. Salmon deep-frozen, fried without fat (pan)BLS T410282
  13. Salmon deep-frozen, grilledBLS T410272
  14. Salmon deep-frozen, poachedBLS T411222
  15. Salmon deep-frozen, stewedBLS T410252
  16. Salmon fried in white basic sauce with cream and risi-pisiBLS Y6A2020
  17. Salmon fried without fat (oven)BLS T410062
  18. Salmon fried without fat (pan)BLS T410082
  19. Salmon fried, in white basic sauce with creamBLS Y640413
  20. Salmon grilledBLS T410072
  21. Salmon in oil, canned, drainedBLS T410702
  22. Salmon in puff pastry bakedBLS Y6A2000
  23. Salmon in puff pastry baked, with boiled asparagus and white basic sauceBLS Y6A2010
  24. Salmon in tomato sauce, cannedBLS T824900
  25. Salmon poachedBLS T410132
  26. Salmon rawBLS T410100
  27. Salmon roe rawBLS T094100
  28. Salmon roe saltedBLS T094400
  29. Salmon saltedBLS T411700
  30. Salmon smokedBLS T410600
  31. Salmon steaks friedBLS Y640312
  32. Salmon steamed with yogurt-rosemary dipBLS Y640432
  33. Salmon stewedBLS T410052
  34. Salmon stewed on vegetablesBLS Y640112
  35. Salmon-cream cheese with dill weedBLS Y7A2020
  36. Salmon-spinach casseroleBLS Y6A2030
  37. Salmon-spinach sauce from white basic sauceBLS X3A2010
  38. Salsa verdeBLS X3A7020
  39. Salted pretzels/pretzel sticks (snack)BLS D064000
  40. Salty cheese puff (choux pastry) filled with cream cheeseBLS D7A4000
  41. Sand cakeBLS D440300
  42. Sand cake batter rawBLS D421000
  43. Sandwich with poultry salad (chicken)BLS X070460
  44. Sandwich with shrimp cocktailBLS X070360
  45. Sardine fried without fat (pan)BLS T105182
  46. Sardine grilledBLS T105172
  47. Sardine in oil, canned, drainedBLS T105702
  48. Sardine in tomato sauce, cannedBLS T817900
  49. Sardine rawBLS T105100
  50. Sardines in white wine, bakedBLS Y616233
  51. Sardines with fennel seeds, bakedBLS Y616433
  52. Sardines with spinach filling bakedBLS Y616133
  53. Satsuma mandarin juiceBLS F608600
  54. Satsuma mandarin rawBLS F608100
  55. Sauce "Robert" from brown basic sauceBLS X330653
  56. Sauce Hollandaise, cannedBLS U990400
  57. Sauerkraut canned, drainedBLS G345902
  58. Sauerkraut drained, bakedBLS G345062
  59. Sauerkraut drained, boiledBLS G345032
  60. Sauerkraut drained, braised without fatBLS G345042
  61. Sauerkraut drained, fried without fat (pan)BLS G345082
  62. Sauerkraut drained, rawBLS G345100
  63. Sauerkraut drained, stewedBLS G345152
  64. Sauerkraut juiceBLS G345600
  65. Sauerkraut salad (raw) with apple and fried baconBLS X230443
  66. Sauerkraut salad (raw) with apple, sweet pepper, fried bacon and sour cream dressingBLS X2A1140
  67. Sauerkraut salad (raw) with apple, sweet pepper, fried bacon and vinegar marinadeBLS X230512
  68. Sauerkraut salad (raw) with sour cream dressingBLS X200650
  69. Sauerkraut soup with sweet pepper and potatoesBLS X446913
  70. Sauerkraut stewedBLS X530353
  71. Sauerkraut with apple stewedBLS X530343
  72. Sausage made with pea flourBLS W380400
  73. Sausage meat dark, for roulade sausageBLS W008000
  74. Sausage meat for beef cold cutsBLS W005000
  75. Sausage meat for cold cutsBLS W004000
  76. Sausage meat for cold cuts reduced-fatBLS W003000
  77. Sausage meat for turkey cold cuts with porkBLS W002000
  78. Sausage meat light, for roulade sausageBLS W006000
  79. Sausage meat medium, for roulade sausageBLS W007000
  80. Sausage pie with shortcrust pastry, with alcohol, bakedBLS W981100
  81. Sausage salad Bavarian style with warm vinegar marinadeBLS X1A7010
  82. Sausage salad Swiss StyleBLS X1A7030
  83. Sausage salad with gherkin and vinegar marinadeBLS X1A7020
  84. Sausage with caraway seeds, rawBLS W171700
  85. Sausage with diced tongue cannedBLS W881400
  86. Sausage-cheese salad with vinegar marinadeBLS X1A7000
  87. Savoy cabbage bakedBLS G343162
  88. Savoy cabbage boiledBLS G343132
  89. Savoy cabbage boiled, with white basic sauceBLS X539053
  90. Savoy cabbage braised without fatBLS G343142
  91. Savoy cabbage canned, drainedBLS G343902
  92. Savoy cabbage fried without fat (pan)BLS G343182
  93. Savoy cabbage rawBLS G343100
  94. Savoy cabbage stew with beef, potatoes and carrotsBLS X466053
  95. Savoy cabbage stew with potatoes, carrots and baconBLS X466023
  96. Savoy cabbage stew with small meatballs, potatoes and carrotsBLS X466043
  97. Savoy cabbage stew with vegetable stock, potatoes and carrotsBLS X4A9020
  98. Savoy cabbage stewedBLS G343152
  99. Savoy cabbage stewed (with fat and salt)BLS X539063
  100. Savoy cabbage stewed, with creamBLS X539043

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.