BLS 4.0

Foods from A to Z

7,140 foods · Page 52 of 72

  1. Rostbratwurst sausage grilledBLS W222672
  2. Rostbratwurst sausage poachedBLS W222632
  3. Rostbratwurst with mustardBLS Y945032
  4. Rostbratwurst with potato salad and mustardBLS Y945132
  5. Rostbratwurst with roll and mustardBLS Y945062
  6. Rotling wine dryBLS P273100
  7. Round baking wafersBLS D651700
  8. Rum 37.5/40 % volBLS P741000
  9. Rum 80 % volBLS P743000
  10. Rum sauce from vanilla sauceBLS X379343
  11. Rum trufflesBLS S640000
  12. Rusk egg-freeBLS D038000
  13. Rusk gluten-freeBLS D039000
  14. Rusk pudding with apple bakedBLS Y827163
  15. Russian bread letter-shaped biscuits (meringue)BLS D610100
  16. Russian cream (with alcohol) with whipped creamBLS Y859440
  17. Russian eggsBLS Y740540
  18. Russian sauce/tomato mayonnaiseBLS X346360
  19. Rye breadBLS B221000
  20. Rye bread with buttermilkBLS B227300
  21. Rye bread with nutsBLS B226800
  22. Rye bread with oilseedsBLS B226000
  23. Rye bread with pumpkin seedsBLS B226700
  24. Rye bread with quarkBLS B227700
  25. Rye bread with sunflower seedsBLS B226500
  26. Rye coarse mealBLS C221100
  27. Rye coarse meal, boiledBLS C221132
  28. Rye coarse meal, Type 1800BLS C222000
  29. Rye coarse meal, Type 1800, boiledBLS C222032
  30. Rye crackerbreadBLS B8B2000
  31. Rye crispbreadBLS B6A2000
  32. Rye flakesBLS C123000
  33. Rye flakes, boiledBLS C123032
  34. Rye flour, Type 1150BLS C223300
  35. Rye flour, Type 1370BLS C223400
  36. Rye flour, Type 1740BLS C223600
  37. Rye flour, Type 815BLS C223100
  38. Rye flour, Type 997BLS C223200
  39. Rye rollBLS B521000
  40. Rye roll with baconBLS B521200
  41. Rye roll with caraway seeds and saltBLS B521100
  42. Rye roll with oilseedsBLS B526000
  43. Rye roll with poppy seedsBLS B526400
  44. Rye roll with pumpkin seedsBLS B526700
  45. Rye roll with sesame seedsBLS B526300
  46. Rye roll with sunflower seedsBLS B526500
  47. Rye semolinaBLS C126000
  48. Rye whole grain, boiledBLS C121032
  49. Rye whole grain, rawBLS C121000
  50. Rye wholemeal flourBLS C221000
  51. Rye-wheat bread (> 50 % and < 90 % rye)BLS B271000
  52. Rye-wheat bread (> 50 % and < 90 % rye) with buttermilkBLS B277300
  53. Rye-wheat bread (> 50 % and < 90 % rye) with caraway seedsBLS B275700
  54. Rye-wheat bread (> 50 % and < 90 % rye) with nutsBLS B276800
  55. Rye-wheat bread (> 50 % and < 90 % rye) with oilseedsBLS B276000
  56. Rye-wheat bread (> 50 % and < 90 % rye) with onionsBLS B275500
  57. Rye-wheat bread (> 50 % and < 90 % rye) with pumpkin seedsBLS B276700
  58. Rye-wheat bread (> 50 % and < 90 % rye) with quarkBLS B277700
  59. Rye-wheat bread (> 50 % and < 90 % rye) with sunflower seedsBLS B276500
  60. Sacher cake baseBLS D083000
  61. Sacher icing/chocolate icing, for pastry/tortesBLS R9A5100
  62. Sacher torte (cake batter)BLS D300200
  63. Safflower oilBLS Q340000
  64. Saffron milk cap (red pine mushroom) fried without fat (pan)BLS K707182
  65. Saffron milk cap (red pine mushroom) rawBLS K707100
  66. Saffron milk cap (red pine mushroom) stewedBLS K707152
  67. Saithe fillet breaded, friedBLS Y623312
  68. Saithe fillet floured, friedBLS Y623912
  69. Saithe fillet steamed, with herb sauce from white basic sauceBLS Y623823
  70. Saithe fillet stewed (with fat and salt)BLS Y623612
  71. Saithe fillet stewed with white wineBLS Y623012
  72. Saithe fillet stewed, in white wine sauce from white basic sauce with creamBLS Y623133
  73. Saithe risottoBLS Y623523
  74. Saithe roulade with bacon filling baked, with sauceBLS Y623723
  75. Saithe/pollack, breaded, deep-frozenBLS T931200
  76. Saithe/pollack, breaded, deep-frozen, deep-friedBLS T931292
  77. Saithe/pollack, breaded, deep-frozen, fried without fat (oven)BLS T931262
  78. Saithe/pollack, breaded, deep-frozen, fried without fat (pan)BLS T931282
  79. Saithe/pollack, deep-frozenBLS T207200
  80. Saithe/pollack, deep-frozen, fried without fat (oven)BLS T207262
  81. Saithe/pollack, deep-frozen, fried without fat (pan)BLS T207282
  82. Saithe/pollack, deep-frozen, grilledBLS T207272
  83. Saithe/pollack, deep-frozen, poachedBLS T207232
  84. Saithe/pollack, deep-frozen, stewedBLS T207252
  85. Saithe/pollack, fried without fat (oven)BLS T207162
  86. Saithe/pollack, fried without fat (pan)BLS T207182
  87. Saithe/pollack, grilledBLS T207172
  88. Saithe/pollack, in frying batter, deep-frozenBLS T932200
  89. Saithe/pollack, in frying batter, deep-frozen, fried without fat (oven)BLS T932262
  90. Saithe/pollack, in frying batter, deep-frozen, fried without fat (pan)BLS T932282
  91. Saithe/pollack, poachedBLS T207132
  92. Saithe/pollack, rawBLS T207100
  93. Saithe/pollack, smokedBLS T207600
  94. Saithe/pollack, stewedBLS T207152
  95. Salad BudapestBLS X203560
  96. Salad cream (ready-made product)BLS Q998000
  97. Salad marinade with horseradishBLS X351440
  98. Salad mayonnaise (ready-made product)BLS Q993000
  99. Salad of egg pasta Danish style, with mayonnaise, diluted with yogurtBLS X1A3010
  100. Salad of egg pasta, savoury, with mayonnaise, diluted with yogurtBLS X1A3020

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.