BLS 4.0

Foods from A to Z

7,140 foods · Page 51 of 72

  1. Rice pancakes fried, with compoteBLS X812122
  2. Rice parboiled, boiledBLS C359032
  3. Rice parboiled, boiled, fried without fat (pan)BLS C359082
  4. Rice parboiled, braised without fatBLS C359042
  5. Rice parboiled, rawBLS C359000
  6. Rice porridge sweetened, with milk 3.5 % fatBLS X810613
  7. Rice pudding "Trauttmansdorff"BLS X811233
  8. Rice pudding sweetened, with almond drinkBLS X8A1050
  9. Rice pudding sweetened, with milk 3.5 % fatBLS X810033
  10. Rice pudding sweetened, with milk 3.5 % fat and berry mixBLS X810333
  11. Rice pudding sweetened, with milk 3.5 % fat and compote of dried fruitBLS X810553
  12. Rice pudding sweetened, with milk 3.5 % fat and fruit mixBLS X810223
  13. Rice pudding sweetened, with milk 3.5 % fat and raisins, bakedBLS X810413
  14. Rice pudding sweetened, with milk 3.5 % fat, browned butter, sugar and cinnamonBLS X810113
  15. Rice pudding sweetened, with milk 3.5 % fat, raisins and pistachiosBLS X810013
  16. Rice pudding sweetened, with milk 3.5 % fat, sugar and cinnamonBLS X810123
  17. Rice pudding sweetened, with rice drinkBLS X8A1030
  18. Rice pudding sweetened, with soya drinkBLS X8A1040
  19. Rice pudding with almonds and sultanasBLS Y832043
  20. Rice pudding with milk 3.5 % fat and apricot compoteBLS Y846653
  21. Rice pudding with milk 3.5 % fat and gooseberry compoteBLS Y846753
  22. Rice pudding with milk 3.5 % fat and raw bananaBLS Y846553
  23. Rice pudding with milk 3.5 % fat and red fruit jellyBLS Y8A4080
  24. Rice puffed, unsweetenedBLS C532000
  25. Rice salad with chicken, egg and mayonnaiseBLS X1A3030
  26. Rice salad with vegetables, boiled ham and vinegar marinadeBLS X1A3050
  27. Rice sausageBLS W380200
  28. Rice semolinaBLS C356000
  29. Rice soup with meat stock and vegetablesBLS X453123
  30. Rice starchBLS C456000
  31. Rice stewed with chanterellesBLS X880113
  32. Rice with fried onionsBLS X820753
  33. Rice with mushroom sauce from white basic sauceBLS X821012
  34. Rice with root vegetables and cheeseBLS X880213
  35. Rice with stewed button mushroomsBLS X820453
  36. Rice with stewed sweet peppersBLS X820353
  37. Rice with stewed tomatoesBLS X820553
  38. Rice with stewed vegetables and boiled hamBLS X820852
  39. Rice with tomato pasteBLS X820653
  40. Rice-ham filling for vegetablesBLS X8A1070
  41. Ricotta min. 45 % fat in dry matterBLS M741600
  42. Ring cake with raisins (yeast dough)BLS D461400
  43. Ring cake with sultanas and candied lemon peel (cake batter)BLS D430400
  44. Risi-Pisi (boiled rice with stewed green peas)BLS X822212
  45. Risi-Pisi with fried shrimpsBLS X880532
  46. Risotto stewed with vegetable stockBLS X850123
  47. Risotto with butter and Parmesan cheeseBLS X850133
  48. Risotto with hamBLS X850453
  49. Risotto with vegetablesBLS X850353
  50. Roast beef fried in oven, with fried vegetablesBLS Y131032
  51. Roast beef fried in oven, with sauceBLS Y131223
  52. Roast beef fried in oven, without sauceBLS Y131132
  53. Rock saltBLS R111100
  54. Rocket rawBLS G130100
  55. Roe deer leg, boiledBLS V221132
  56. Roe deer leg, braised without fatBLS V221142
  57. Roe deer leg, fried without fat (oven)BLS V221162
  58. Roe deer leg, grilledBLS V221172
  59. Roe deer leg, rawBLS V221100
  60. Roe deer ragoutBLS Y524233
  61. Roe deer roast with game sauce from brown basic sauceBLS Y526013
  62. Roe deer saddle fried in oven, with game sauce from brown basic sauceBLS Y522133
  63. Roe deer saddle, braised without fatBLS V222142
  64. Roe deer saddle, deep-frozenBLS V222200
  65. Roe deer saddle, deep-frozen, braised without fatBLS V222242
  66. Roe deer saddle, deep-frozen, fried without fat (oven)BLS V222262
  67. Roe deer saddle, fried without fat (oven)BLS V222162
  68. Roe deer saddle, marinated, braised without fatBLS V224142
  69. Roe deer saddle, marinated, rawBLS V224100
  70. Roe deer saddle, rawBLS V222100
  71. Roe deer schnitzel breaded, friedBLS Y504322
  72. Roll and fleischkaese sausageBLS X041910
  73. Roll gluten-freeBLS B8A2000
  74. Roll with chocolate chips (yeast dough)BLS D7A5600
  75. Roll with raisins (yeast dough)BLS D7A5500
  76. Rolled pork roast with sauceBLS Y352013
  77. Rolls gratinated with Tilsit cheese and sour creamBLS Y780043
  78. Romadur cheese min. 20 % fat in dry matterBLS M605300
  79. Romadur cheese min. 40 % fat in dry matterBLS M605500
  80. Romadur cheese min. 50 % fat in dry matterBLS M605700
  81. Roman fennel/sweet fennel, rawBLS G431100
  82. Romanesco broccoli bakedBLS G350162
  83. Romanesco broccoli boiledBLS G350132
  84. Romanesco broccoli fried without fat (pan)BLS G350182
  85. Romanesco broccoli rawBLS G350100
  86. Romanesco broccoli stewedBLS G350152
  87. Romanesco stewed (with fat and salt)BLS X573312
  88. Rooibos tea (infusion)BLS N601000
  89. Roquefort dressingBLS X354060
  90. Roquefort min. 50 % fat in dry matterBLS M012100
  91. Roquefort sauceBLS X3A4010
  92. Rose hip rawBLS F402100
  93. Rose hip sauce of jamBLS X365443
  94. Rose hip soup with apple, thickened with starchBLS X494143
  95. Rose wine dryBLS P273000
  96. Rose wine medium dryBLS P2B1200
  97. Rose wine medium sweetBLS P2B1100
  98. Rose wine sweetBLS P2B1000
  99. Rostbratwurst sausageBLS W222600
  100. Rostbratwurst sausage fried without fat (pan)BLS W222682

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.