BLS 4.0

Foods from A to Z

7,140 foods · Page 26 of 72

  1. Goose leg (with skin) deep-frozen, fried without fat (oven)BLS V475262
  2. Goose leg (with skin) deep-frozen, fried without fat (pan)BLS V475282
  3. Goose leg, with skin, braised without fatBLS V475142
  4. Goose leg, with skin, deep-frozenBLS V475200
  5. Goose leg, with skin, fried without fat (oven)BLS V475162
  6. Goose leg, with skin, fried without fat (pan)BLS V475182
  7. Goose leg, with skin, rawBLS V475100
  8. Goose liver in aspicBLS W378100
  9. Goose liver pate (cooked in a loaf tin)BLS Y067643
  10. Goose liver pate with pork, bakedBLS W397300
  11. Goose liver sausage with truffles and porkBLS W318100
  12. Goose liver, fried without fat (pan)BLS V636182
  13. Goose liver, rawBLS V636100
  14. Goose meat, with skin, boiledBLS V474132
  15. Goose meat, with skin, deep-frozenBLS V474200
  16. Goose meat, with skin, deep-frozen, boiledBLS V474232
  17. Goose meat, with skin, deep-frozen, fried without fat (oven)BLS V474262
  18. Goose meat, with skin, deep-frozen, fried without fat (pan)BLS V474282
  19. Goose meat, with skin, deep-frozen, grilledBLS V474272
  20. Goose meat, with skin, fried without fat (oven)BLS V474162
  21. Goose meat, with skin, fried without fat (pan)BLS V474182
  22. Goose meat, with skin, grilledBLS V474172
  23. Goose meat, with skin, rawBLS V474100
  24. Goose meat, without skin, boiledBLS V476132
  25. Goose meat, without skin, fried without fat (oven)BLS V476162
  26. Goose meat, without skin, fried without fat (pan)BLS V476182
  27. Goose meat, without skin, grilledBLS V476172
  28. Goose meat, without skin, rawBLS V471100
  29. Gooseberry cake (cake batter) with meringueBLS D1A4200
  30. Gooseberry compoteBLS Y840743
  31. Gooseberry jelly with whipped creamBLS Y855253
  32. Gooseberry rawBLS F305100
  33. Gooseberry stewedBLS F305152
  34. Gooseberry sugared, canned, drainedBLS F305902
  35. Gooseberry unsweetened, canned, drainedBLS F3B5902
  36. Gooseberry with artificial sweeteners, canned, drainedBLS F3A5902
  37. Gorgonzola cheese min. 48 % fat in dry matterBLS M5B1600
  38. Gorgonzola sauceBLS X3A4000
  39. Göttinger BierwurstBLS W252000
  40. Göttinger ham bologna rawBLS W164200
  41. Gouda cheese 48 % fat in dry matterBLS M402600
  42. Gouda cheese min. 30 % fat in dry matterBLS M402400
  43. Gouda cheese min. 40 % fat in dry matterBLS M402500
  44. Goulash soup "Hungarian" with beef, meat stock, tomatoes and potatoesBLS X456133
  45. Goulash soup cannedBLS U980400
  46. Goulash soup with beef, meat stock and red wineBLS X455913
  47. Goulash soup with beef, onions and sweet pepperBLS X456143
  48. Gourmet pate with shortcrust pastry, bakedBLS W982200
  49. Gourmet sausage smallBLS W214000
  50. Grain mix coarse mealBLS C492000
  51. Grain mix coarse meal, boiledBLS C492032
  52. Grain mix coarse meal, boiled, bakedBLS C492062
  53. Grain mix coarse meal, boiled, fried without fat (pan)BLS C492082
  54. Grain spiritBLS P730000
  55. Grape juiceBLS F310600
  56. Grape juice fortified with ironBLS F317600
  57. Grape juice spritzerBLS N258000
  58. Grape rawBLS F310100
  59. Grape red juiceBLS F311600
  60. Grape red, rawBLS F311100
  61. Grape syrupBLS S157000
  62. Grape torte (sand cake batter) with vanilla cream and gelatin glazeBLS D340200
  63. Grape white juiceBLS F312600
  64. Grape white, rawBLS F312100
  65. Grape white, unsweetened, canned, drainedBLS F313902
  66. Grapefruit juiceBLS F604600
  67. Grapefruit juice spritzerBLS N270000
  68. Grapefruit rawBLS F604100
  69. Grapefruit sugaredBLS Y849440
  70. Grapeseed oilBLS Q330000
  71. Gratin of egg pasta and spinachBLS X7A2010
  72. Graved salmon (salt-sugar-cured)BLS T411800
  73. Gravy dark, cannedBLS U990100
  74. Gravy instant powderBLS R910000
  75. Gravy made from instant powder and waterBLS R910032
  76. Greek farmers saladBLS X203460
  77. Greek saladBLS X203850
  78. Green asparagus salad (cooked) with vinegar marinadeBLS X1A1040
  79. Green bean salad (cooked) with bacon-vinegar marinadeBLS X171450
  80. Green bean salad (cooked) with porcini mushrooms, Parma ham and war vinegar marinadeBLS X1A1030
  81. Green bean salad (cooked) with vinegar marinadeBLS X171242
  82. Green bean salad (cooked) with warm vinegar marinadeBLS X171460
  83. Green bean soup with vegetable stock and potatoesBLS X465553
  84. Green bean stew with vegetable stock and potatoesBLS X465713
  85. Green bean stew with vegetable stock, potatoes and muttonBLS X465663
  86. Green bean stew with vegetable stock, potatoes, beef and baconBLS X465623
  87. Green bean stew with vegetable stock, potatoes, pears and baconBLS X465813
  88. Green beans boiledBLS X5A8000
  89. Green beans boiled, in white basic sauceBLS X571153
  90. Green beans boiled, tossed in butterBLS X571163
  91. Green beans stewedBLS X571143
  92. Green egg sauce from white basic sauceBLS X327563
  93. Green fruit jellyBLS Y884312
  94. Green pea soup "St. Germain"BLS X4A6010
  95. Green pea soup with small semolina dumplingsBLS X464643
  96. Green peas and sweetcorn stewedBLS X570653
  97. Green peas boiled, in white basic sauceBLS X570153
  98. Green peas stewedBLS X570143
  99. Green peas stewed in creamBLS X5A8010
  100. Green spelt boiled (with fat and salt)BLS X987712

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.