BLS 4.0

Foods from A to Z

7,140 foods · Page 27 of 72

  1. Green spelt coarse mealBLS C412000
  2. Green spelt coarse meal, boiledBLS C412032
  3. Green spelt coarse meal, boiled, fried without fat (pan)BLS C412182
  4. Green spelt flourBLS C413000
  5. Green spelt flour soupBLS X454443
  6. Green spelt groatsBLS C317000
  7. Green spelt groats, boiledBLS C317032
  8. Green spelt patties friedBLS X9A1030
  9. Green spelt patties with carrots and nuts, vegan, friedBLS X9A1040
  10. Green spelt risotto with button mushroomsBLS X822312
  11. Green spelt soup roastedBLS X454463
  12. Green spelt whole grain, boiledBLS C311032
  13. Green spelt whole grain, rawBLS C311000
  14. Green tea (infusion)BLS N610100
  15. Greengage compoteBLS Y842253
  16. Greengage rawBLS F225100
  17. Greengage stewedBLS F225152
  18. Greenland halibut deep-frozenBLS T307200
  19. Greenland halibut deep-frozen, fried without fat (pan)BLS T307282
  20. Greenland halibut deep-frozen, stewedBLS T307252
  21. Greenland halibut fried without fat (pan)BLS T307182
  22. Greenland halibut rawBLS T307100
  23. Greenland halibut smokedBLS T307600
  24. Greenland halibut stewedBLS T307152
  25. Grenadier fried without fat (pan)BLS T200182
  26. Grenadier rawBLS T200100
  27. Grenadier stewedBLS T200152
  28. Grey mullet deep-frozenBLS T633200
  29. Grey mullet deep-frozen, fried without fat (pan)BLS T633282
  30. Grey mullet deep-frozen, stewedBLS T633252
  31. Grey mullet fried without fat (pan)BLS T633182
  32. Grey mullet rawBLS T633100
  33. Grey mullet stewedBLS T633152
  34. GrissiniBLS X9A3050
  35. Gruyère cheese min. 50 % fat in dry matterBLS M305700
  36. Guava rawBLS F513100
  37. Guineafowl meat, with skin, deep-frozenBLS V454200
  38. Guineafowl meat, with skin, deep-frozen, fried without fat (oven)BLS V454262
  39. Guineafowl meat, with skin, fried without fat (oven)BLS V454162
  40. Guineafowl meat, with skin, rawBLS V454100
  41. Gum drops with fruit essenceBLS S361000
  42. Gyros (pork) friedBLS Y384112
  43. Gyros burgerBLS Y9A1020
  44. Haddock fillet poached (without sauce)BLS Y625112
  45. Haddock fried without fat (pan)BLS T206182
  46. Haddock grilledBLS T206172
  47. Haddock rawBLS T206100
  48. Haddock smokedBLS T206600
  49. Haddock stewedBLS T206152
  50. Hake deep-frozenBLS T209200
  51. Hake deep-frozen, fried without fat (pan)BLS T209282
  52. Hake deep-frozen, poachedBLS T209232
  53. Hake deep-frozen, stewedBLS T209252
  54. Hake fillet poached (without sauce)BLS Y624112
  55. Hake fricasseeBLS Y691913
  56. Hake fried without fat (pan)BLS T209182
  57. Hake poachedBLS T209132
  58. Hake rawBLS T209100
  59. Hake stewedBLS T209152
  60. Hake with mustard sauce from white basic sauce, gratinatedBLS Y692313
  61. Halibut breaded, friedBLS Y637132
  62. Halibut fillet grilledBLS Y637332
  63. Halibut fillet poached (without sauce)BLS Y637422
  64. Halibut floured, friedBLS Y637812
  65. Halibut fried American styleBLS Y637513
  66. Halibut/white halibut, deep-frozenBLS T306200
  67. Halibut/white halibut, deep-frozen, fried without fat (pan)BLS T306282
  68. Halibut/white halibut, deep-frozen, stewedBLS T306252
  69. Halibut/white halibut, fried without fat (pan)BLS T306182
  70. Halibut/white halibut, poachedBLS T306132
  71. Halibut/white halibut, rawBLS T306100
  72. Halibut/white halibut, stewedBLS T306152
  73. Halloumi cheeseBLS M524500
  74. Halloumi cheese bakedBLS M524562
  75. Halloumi cheese fried without fat (pan)BLS M524582
  76. Halloumi cheese grilledBLS M524572
  77. Ham and cheese aspicBLS W850200
  78. Ham bologna Krakow style rawBLS W164100
  79. Ham bologna rawBLS W164000
  80. Ham bologna sausage meat terrine with alcohol, bakedBLS W399300
  81. Ham bologna smokedBLS W251300
  82. Ham bologna with cheeseBLS W254200
  83. Ham brawnBLS W364500
  84. Ham crescent (puff pastry)BLS D772100
  85. Ham dumplingsBLS X981452
  86. Ham dumplings as soup garnishBLS X4B3020
  87. Ham pieBLS W850100
  88. Ham pie with shortcrust pastry, bakedBLS W981200
  89. Ham roll in aspicBLS W850300
  90. Ham rolls (quark oil dough)BLS D477100
  91. Ham roulade sausageBLS W273500
  92. Ham sauce from white basic sauceBLS X328143
  93. Ham waffles (cake batter)BLS D623400
  94. Ham-cheese pateBLS W291100
  95. Hamburg beefsteak friedBLS Y033132
  96. Hamburg fried fish (fried redfish with fried potatoes and mustard sauce)BLS Y695623
  97. HamburgerBLS Y911060
  98. Hanoverian white sausageBLS W333000
  99. Hard candyBLS S311000
  100. Hard cheese min. 30 % fat in dry matterBLS M300400

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.