BLS 4.0

Foods from A to Z

7,140 foods · Page 28 of 72

  1. Hard cheese min. 45 % fat in dry matterBLS M300600
  2. Hard cheese min. 50 % fat in dry matterBLS M300700
  3. Hare meat, braised without fatBLS V232142
  4. Hare meat, deep-frozenBLS V232200
  5. Hare meat, deep-frozen, braised without fatBLS V232242
  6. Hare meat, deep-frozen, fried without fat (oven)BLS V232262
  7. Hare meat, fried without fat (oven)BLS V232162
  8. Hare meat, rawBLS V232100
  9. Hare pateBLS W391400
  10. Hare ragoutBLS Y534133
  11. Hare roast with brown basic sauce and sour creamBLS Y536123
  12. Haricot bean matureBLS H739400
  13. Haricot bean mature, boiledBLS H740132
  14. Haricot bean mature, canned, drainedBLS H740902
  15. Haricot bean pureeBLS X696312
  16. Haricot bean soupBLS X4A8080
  17. Haricot bean soup with baconBLS X465253
  18. Haricot bean soup with bolognaBLS X465823
  19. Haricot bean soup with carrotsBLS X465953
  20. Haricot bean soup with smoked porkBLS X465033
  21. Haricot bean stewBLS X4A8110
  22. Haricot bean stew with baconBLS X4A8100
  23. Haricot bean stew with beefBLS X465153
  24. Haricot bean stew with sweet pepper, tomatoes and ajvarBLS X4A8090
  25. Haricot beans boiled (with fat and salt)BLS X574312
  26. Haricot beans boiled, in tomato sauce (of canned tomatoes)BLS X571453
  27. Haricot beans in tomato sauce, cannedBLS H900900
  28. Hartshorn (ammonium bicarbonate, E 503)BLS R421200
  29. Havarti cheese min. 45 % fat in dry matterBLS M508600
  30. HazelnutBLS H130100
  31. Hazelnut balls (shortcrust pastry)BLS D734800
  32. Hazelnut biscuits gluten-freeBLS D616000
  33. Hazelnut brittleBLS S493000
  34. Hazelnut butter (100 % pure)BLS H130800
  35. Hazelnut cream (with gelatine)BLS Y870463
  36. Hazelnut cream (with starch)BLS Y870440
  37. Hazelnut Danish pastryBLS D780300
  38. Hazelnut groundBLS H130400
  39. Hazelnut ice cream (with egg)BLS Y9A2020
  40. Hazelnut macaroonsBLS D660700
  41. Hazelnut oilBLS Q140000
  42. Hazelnut pateBLS W293100
  43. Hazelnut pate with shortcrust pastry, bakedBLS W981700
  44. Hazelnut puddingBLS Y862363
  45. Hazelnut roasted without fatBLS H130610
  46. Hazelnut roasted, sugar-coatedBLS S466000
  47. Heart sausageBLS W275100
  48. Heart sausage cannedBLS W873600
  49. Heart-shaped almond lemon biscuits (without fat and flour)BLS D753600
  50. Hemp oilBLS Q170000
  51. Herb butterBLS Y790160
  52. Herb omelette fried with chanterellesBLS Y731263
  53. Herb sauce from Bechamel sauceBLS X324253
  54. Herb sauce from white basic sauceBLS X324263
  55. Herb vinegarBLS R124000
  56. Herbal tea (infusion)BLS N720100
  57. Herbal tea (infusion) with alcoholBLS N720800
  58. Herbal tea (infusion) with cream 30 % fatBLS N720400
  59. Herbal tea (infusion) with cream 30 % fat and sugarBLS N720500
  60. Herbal tea (infusion) with milk 3.5 % fatBLS N720200
  61. Herbal tea (infusion) with milk 3.5 % fat and sugarBLS N720300
  62. Herbal tea (infusion) with sugarBLS N720600
  63. Herring boiled, in jellyBLS T840000
  64. Herring cooked, in tomato sauce from white basic sauceBLS Y611813
  65. Herring cooked, with horseradish sauceBLS Y612413
  66. Herring fillet breaded, friedBLS Y610232
  67. Herring fillet floured, friedBLS Y6A1000
  68. Herring fillet grilledBLS Y610412
  69. Herring fillet in dill cream, cannedBLS T822100
  70. Herring fillet in horseradish cream, cannedBLS T822400
  71. Herring fillet in mustard cream, cannedBLS T822500
  72. Herring fillet in tomato sauce, cannedBLS T822900
  73. Herring fillet rolled, pickled, canned, drainedBLS T113902
  74. Herring fried without fat (oven)BLS T102162
  75. Herring fried without fat (pan)BLS T102182
  76. Herring in oil, canned, drainedBLS T102702
  77. Herring pickled, semi-preserved, drainedBLS T820802
  78. Herring poachedBLS T102132
  79. Herring rawBLS T102100
  80. Herring roe rawBLS T091100
  81. Herring roe saltedBLS T091400
  82. Herring salad with apple and vinegar marinadeBLS X1A8020
  83. Herring salad with apple, gherkin and mayonnaise, diluted with sour/whipping creamBLS X1A8030
  84. Herring salad with beetroot, apple, gherkin and mayonnaise, diluted with sour creamBLS X1A8040
  85. Herring saltedBLS T102400
  86. Herring sauce of herb sauce from white basic sauceBLS X338443
  87. Herring smokedBLS T102600
  88. Hessian blood sausageBLS W342000
  89. Hokkaido pumpkin bakedBLS G581062
  90. Hokkaido pumpkin boiledBLS G581032
  91. Hokkaido pumpkin braised without fatBLS G581042
  92. Hokkaido pumpkin fried without fat (pan)BLS G581082
  93. Hokkaido pumpkin rawBLS G581000
  94. Hokkaido pumpkin stewedBLS G581052
  95. Hollandaise sauceBLS X371043
  96. Hollandaise sauce simpleBLS X371053
  97. Hollow wafer sticks (cake batter)BLS D432200
  98. Homemade blood sausageBLS W343400
  99. Homemade blood sausage cannedBLS W881300
  100. Homemade jellied brawn cannedBLS W882100

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.