BLS 4.0 · Q140000

Hazelnut oil

All nutrient values refer to 100 g.

Energy (kilocalorie)
899 kcal
Energy (kilojoule)
3,696 kJ
Protein (Nx6.25)
0 g
Fat
99.9 g
Carbohydrate, available
0 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)3,696 kJ/100 g36961—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)899 kcal/100 g8991—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water0 g/100 g021
Protein (Nx6.25)0 g/100 g03—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat99.9 g/100 g99.922
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g03—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total— g/100 g-——OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0 g/100 g021
Vitamin A, retinol equivalents (RE)0 µg/100 g01—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0 µg/100 g01—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g03—
Beta-carotene— µg/100 g-——
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g03—
Vitamin D2 (ergocalciferol)0 µg/100 g03—
Vitamin E (alpha-tocopherol)20.47 mg/100 g20.4743VITE[mg] = TOCPHA[mg]
Alpha-tocopherol20.47 mg/100 g20.4744
Beta-tocopherol0.84 mg/100 g0.8444
Gamma-tocopherol1.84 mg/100 g1.8444
Delta-tocopherol0 mg/100 g044
Alpha-tocotrienol— mg/100 g-——
Vitamin K0 µg/100 g01—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)— µg/100 g-——
Vitamin K2 (menaquinone)0 µg/100 g03—
Vitamin B1 (thiamine)0 mg/100 g021
Vitamin B2 (riboflavin)0 mg/100 g021
Niacin equivalents0 mg/100 g01—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0 mg/100 g021
Pantothenic acid0 mg/100 g021
Vitamin B60 µg/100 g021
Biotin— µg/100 g-——
Folate equivalent0 µg/100 g01—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate— µg/100 g-——
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)0 µg/100 g03—
Vitamin C0 mg/100 g055
Salt (sodium chloride)0 g/100 g01—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium0 mg/100 g021
Chloride0 mg/100 g026
Potassium0 mg/100 g021
Calcium0 mg/100 g021
Magnesium0 mg/100 g021
Phosphorus0 mg/100 g021
Sulphur— mg/100 g-——
Iron0 mg/100 g021
Zinc0.05101 mg/100 g0.0510147
Iodide0 µg/100 g026
Copper0 µg/100 g026
Manganese0 µg/100 g026
Fluoride— µg/100 g-——
Chromium— µg/100 g-——
Molybdenum— µg/100 g-——
Acetic acid— g/100 g-——
Citric acid— g/100 g-——
Lactic acid— g/100 g-——
Malic acid— g/100 g-——
Tartaric acid— g/100 g-——
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g03—
Sorbitol0 g/100 g03—
Xylitol0 g/100 g03—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g03—
Fructose0 g/100 g03—
Galactose0 g/100 g03—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g03—
Maltose0 g/100 g03—
Lactose0 g/100 g03—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g03—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g06—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g06—
Fibre, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total7.8 g/100 g7.81—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g022
Fatty acid C6:0 (caproic acid)0 g/100 g022
Fatty acid C8:0 (caprylic acid)0 g/100 g022
Fatty acid C10:0 (capric acid)0 g/100 g022
Fatty acid C12:0 (lauric acid)0 g/100 g022
Fatty acid C14:0 (myristic acid)— g/100 g-——
Fatty acid C15:0 (pentadecylic acid)0 g/100 g022
Fatty acid C16:0 (palmitic acid)5.3 g/100 g5.322
Fatty acid C17:0 (margaric acid)0.1 g/100 g0.122
Fatty acid C18:0 (stearic acid)2.3 g/100 g2.322
Fatty acid C20:0 (arachidic acid)0.1 g/100 g0.122
Fatty acid C22:0 (behenic acid)0 g/100 g022
Fatty acid C24:0 (lignoceric acid)0 g/100 g022
Fatty acids, monounsaturated, total76.4 g/100 g76.41—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g022
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.2 g/100 g0.222
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)76.1 g/100 g76.122
Fatty acid C20:1 n-9 cis (gondoic acid)0.1 g/100 g0.122
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g022
Fatty acids, polyunsaturated, total11.2 g/100 g11.21—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.1 g/100 g0.11—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.1 g/100 g0.122
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g022
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g03—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0 g/100 g022
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g03—
Fatty acids, polyunsaturated, n-6 (omega-6), total11.1 g/100 g11.11—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)11.1 g/100 g11.122
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g022
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g022
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g022
Fatty acids, others0.1 g/100 g0.122
Cholesterol0 mg/100 g055
Amino acids, essential, total0 g/100 g01—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0 g/100 g021
Arginine0 g/100 g021
Aspartic acid, including asparagine0 g/100 g021
Cysteine0 g/100 g021
Glutamic acid, including glutamine0 g/100 g021
Glycine0 g/100 g021
Histidine0 g/100 g021
Isoleucine0 g/100 g021
Leucine0 g/100 g021
Lysine0 g/100 g021
Methionine0 g/100 g021
Phenylalanine0 g/100 g021
Proline0 g/100 g021
Serine0 g/100 g021
Threonine0 g/100 g021
Tryptophan0 g/100 g021
Tyrosine0 g/100 g021
Valine0 g/100 g021
Nitrogen, total0 g/100 g03—
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Logische Null
  4. Literatur
  5. Aggregation
  6. Musterberechnung

Reference

  1. US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019
  2. Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  3. Converted value from: Gong, Y., R. B. Pegg, E. C. Carr, D. R. Parrish, M. E. Kellett and A. L. Kerrihard; Chemical and nutritive characteristics of tree nut oils available in the US market.; European Journal of Lipid Science and Technology; 2017; 119; 8
  4. Gong, Y., R. B. Pegg, E. C. Carr, D. R. Parrish, M. E. Kellett and A. L. Kerrihard; Chemical and nutritive characteristics of tree nut oils available in the US market.; European Journal of Lipid Science and Technology; 2017; 119; 8
  5. Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021#US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019
  6. Agence nationale de sécurité sanitaire (Anses); Ciqual French food composition table; 2020
  7. Dugo, G., La Pera, L., La Torre, G. L., Giuffrida, D.; Determination of Cd(II), Cu(II), Pb(II), and Zn(II) content in commercial vegetable oils using derivative potentiometric stripping analysis; Food Chemistry; 2004; 4

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.