BLS 4.0 · W333000

Hanoverian white sausage

All nutrient values refer to 100 g.

Energy (kilocalorie)
256 kcal
Energy (kilojoule)
1,062 kJ
Protein (Nx6.25)
17.82 g
Fat
20.27 g
Carbohydrate, available
0.46 g
Fibre, dietary, total
0.1 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,062 kJ/100 g10621—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)256 kcal/100 g2561—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water59.4 g/100 g59.42—
Protein (Nx6.25)17.82 g/100 g17.822—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat20.27 g/100 g20.272—
Carbohydrate, available0.46 g/100 g0.461—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.1 g/100 g0.12—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0.008 g/100 g0.0082—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.81 g/100 g1.812—
Vitamin A, retinol equivalents (RE)13 µg/100 g131—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)12 µg/100 g121—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol12.3 µg/100 g12.32—
Beta-carotene2 µg/100 g22—
Carotenoids, excluding beta-carotene0 µg/100 g02—
Vitamin D0.34 µg/100 g0.341—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.34 µg/100 g0.342—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.69 mg/100 g0.692—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.69 mg/100 g0.692—
Beta-tocopherol0.1 mg/100 g0.12—
Gamma-tocopherol0.13 mg/100 g0.132—
Delta-tocopherol0.1 mg/100 g0.12—
Alpha-tocotrienol0.008 mg/100 g0.0082—
Vitamin K15.6 µg/100 g15.61—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.7 µg/100 g0.72—
Vitamin K2 (menaquinone)14.93 µg/100 g14.932—
Vitamin B1 (thiamine)0.15 mg/100 g0.152—
Vitamin B2 (riboflavin)0.071 mg/100 g0.0712—
Niacin equivalents8.86 mg/100 g8.861—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin5.29 mg/100 g5.292—
Pantothenic acid0.15 mg/100 g0.152—
Vitamin B6173 µg/100 g1732—
Biotin1 µg/100 g12—
Folate equivalent1 µg/100 g11—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate1 µg/100 g12—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0.26 µg/100 g0.262—
Vitamin C0.189 mg/100 g0.1892—
Salt (sodium chloride)1.845 g/100 g1.8451—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium738 mg/100 g7382—
Chloride1,029 mg/100 g10292—
Potassium201 mg/100 g2012—
Calcium8 mg/100 g82—
Magnesium14 mg/100 g142—
Phosphorus117 mg/100 g1172—
Sulphur1 mg/100 g12—
Iron0.885 mg/100 g0.8852—
Zinc1.89 mg/100 g1.892—
Iodide0 µg/100 g02—
Copper70 µg/100 g702—
Manganese30 µg/100 g302—
Fluoride0 µg/100 g02—
Chromium0 µg/100 g02—
Molybdenum0 µg/100 g02—
Acetic acid0 g/100 g02—
Citric acid0.002 g/100 g0.0022—
Lactic acid0 g/100 g02—
Malic acid0.006 g/100 g0.0062—
Tartaric acid0 g/100 g02—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol0 g/100 g02—
Monosaccharides, total0.26 g/100 g0.261—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.16 g/100 g0.162—
Fructose0.1 g/100 g0.12—
Galactose0 g/100 g02—
Disaccharides, total0.086 g/100 g0.0861—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.085 g/100 g0.0852—
Maltose0.001 g/100 g0.0012—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total0.35 g/100 g0.351—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.11 g/100 g0.112—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total7.71 g/100 g7.711—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0 g/100 g02—
Fatty acid C12:0 (lauric acid)0.02 g/100 g0.022—
Fatty acid C14:0 (myristic acid)0.235 g/100 g0.2352—
Fatty acid C15:0 (pentadecylic acid)0.008 g/100 g0.0082—
Fatty acid C16:0 (palmitic acid)4.336 g/100 g4.3362—
Fatty acid C17:0 (margaric acid)0.048 g/100 g0.0482—
Fatty acid C18:0 (stearic acid)3.013 g/100 g3.0132—
Fatty acid C20:0 (arachidic acid)0.04 g/100 g0.042—
Fatty acid C22:0 (behenic acid)0.004 g/100 g0.0042—
Fatty acid C24:0 (lignoceric acid)0.006 g/100 g0.0062—
Fatty acids, monounsaturated, total6.65 g/100 g6.651—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.397 g/100 g0.3972—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.466 g/100 g0.4662—
Fatty acid C18:1 n-9 cis (oleic acid)5.632 g/100 g5.6322—
Fatty acid C20:1 n-9 cis (gondoic acid)0.15 g/100 g0.152—
Fatty acid C22:1 n-9 cis (erucic acid)0.006 g/100 g0.0062—
Fatty acids, polyunsaturated, total2.41 g/100 g2.411—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.19 g/100 g0.191—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.16 g/100 g0.162—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0.005 g/100 g0.0052—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.005 g/100 g0.0052—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.02 g/100 g0.022—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.004 g/100 g0.0042—
Fatty acids, polyunsaturated, n-6 (omega-6), total2.2 g/100 g2.21—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)2.073 g/100 g2.0732—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.01 g/100 g0.012—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.005 g/100 g0.0052—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.005 g/100 g0.0052—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.1 g/100 g0.12—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.02 g/100 g0.022—
Fatty acids, others1.28 g/100 g1.282—
Cholesterol91.53 mg/100 g91.532—
Amino acids, essential, total9.429 g/100 g9.4291—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine1.26428 g/100 g1.264282—
Arginine1.904 g/100 g1.9042—
Aspartic acid, including asparagine1.76524 g/100 g1.765242—
Cysteine0.3014 g/100 g0.30142—
Glutamic acid, including glutamine3.29399 g/100 g3.293992—
Glycine1.3395 g/100 g1.33952—
Histidine0.861 g/100 g0.8612—
Isoleucine1.013 g/100 g1.0132—
Leucine1.713 g/100 g1.7132—
Lysine1.023 g/100 g1.0232—
Methionine0.876 g/100 g0.8762—
Phenylalanine1.584 g/100 g1.5842—
Proline1.07108 g/100 g1.071082—
Serine0.9779 g/100 g0.97792—
Threonine1.037 g/100 g1.0372—
Tryptophan0.214 g/100 g0.2142—
Tyrosine0.952 g/100 g0.9522—
Valine1.108 g/100 g1.1082—
Nitrogen, total2.85 g/100 g2.852—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.