BLS 4.0 · F311600

Grape red juice

All nutrient values refer to 100 g.

Energy (kilocalorie)
70 kcal
Energy (kilojoule)
298 kJ
Protein (Nx6.25)
0.54 g
Fat
0.08 g
Carbohydrate, available
15.75 g
Fibre, dietary, total
0.13 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)298 kJ/100 g2981—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)70 kcal/100 g701—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water86.22 g/100 g86.222—
Protein (Nx6.25)0.54 g/100 g0.542—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat0.08 g/100 g0.082—
Carbohydrate, available15.75 g/100 g15.751—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.13 g/100 g0.132—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)— g/100 g-——
Organic acids, total1.33 g/100 g1.332—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.48 g/100 g0.482—
Vitamin A, retinol equivalents (RE)3 µg/100 g31—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)2 µg/100 g21—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g03—
Beta-carotene19 µg/100 g192—
Carotenoids, excluding beta-carotene0 µg/100 g02—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g03—
Vitamin D2 (ergocalciferol)0 µg/100 g03—
Vitamin E (alpha-tocopherol)0.38 mg/100 g0.382—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.38 mg/100 g0.382—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0.16 mg/100 g0.162—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol0 mg/100 g02—
Vitamin K12.4 µg/100 g12.41—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)12.4 µg/100 g12.42—
Vitamin K2 (menaquinone)0 µg/100 g03—
Vitamin B1 (thiamine)0.072 mg/100 g0.0722—
Vitamin B2 (riboflavin)0.008 mg/100 g0.0082—
Niacin equivalents0.227 mg/100 g0.2271—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.16 mg/100 g0.162—
Pantothenic acid0.1 mg/100 g0.12—
Vitamin B626.34 µg/100 g26.342—
Biotin0.2 µg/100 g0.22—
Folate equivalent4 µg/100 g41—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate4 µg/100 g42—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)0 µg/100 g03—
Vitamin C2.52 mg/100 g2.522—
Salt (sodium chloride)0.009491 g/100 g0.00949051—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium3.7962 mg/100 g3.796241
Chloride2 mg/100 g22—
Potassium4.47 mg/100 g4.4752
Calcium8.3458 mg/100 g8.345843
Magnesium0.02916 mg/100 g0.0291652
Phosphorus19 mg/100 g192—
Sulphur— mg/100 g-——
Iron0.3 mg/100 g0.344
Zinc0.07 mg/100 g0.0745
Iodide1 µg/100 g12—
Copper180 µg/100 g18046
Manganese2,770 µg/100 g277047
Fluoride13 µg/100 g132—
Chromium1 µg/100 g12—
Molybdenum0.76 µg/100 g0.7658
Acetic acid— g/100 g-——
Citric acid0.469 g/100 g0.4692—
Lactic acid0 g/100 g02—
Malic acid0.327 g/100 g0.3272—
Tartaric acid0.53 g/100 g0.532—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol— g/100 g-——
Monosaccharides, total15.75 g/100 g15.751—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose8.53 g/100 g8.532—
Fructose7.21 g/100 g7.212—
Galactose0.00905 g/100 g0.009052—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g02—
Maltose0 g/100 g02—
Lactose0 g/100 g03—
Sugars (mono- and disaccharides), total15.75 g/100 g15.751—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g02—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight0.13 g/100 g0.132—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0.098 g/100 g0.0982—
Fibre, water-soluble0.032 g/100 g0.0322—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.018 g/100 g0.0181—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)— g/100 g-——
Fatty acid C14:0 (myristic acid)0.001 g/100 g0.0012—
Fatty acid C15:0 (pentadecylic acid)0 g/100 g02—
Fatty acid C16:0 (palmitic acid)0.015 g/100 g0.0152—
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.002 g/100 g0.0022—
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total0.004 g/100 g0.0041—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0 g/100 g02—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)0.004 g/100 g0.0042—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.041 g/100 g0.0411—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.01 g/100 g0.011—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.01 g/100 g0.012—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g03—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g03—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.031 g/100 g0.0311—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.031 g/100 g0.0312—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol0 mg/100 g03—
Amino acids, essential, total0.11 g/100 g0.111—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.023 g/100 g0.0232—
Arginine0.04 g/100 g0.042—
Aspartic acid, including asparagine0.067 g/100 g0.0672—
Cysteine0.009 g/100 g0.0092—
Glutamic acid, including glutamine0.119 g/100 g0.1192—
Glycine0.016 g/100 g0.0162—
Histidine0.02 g/100 g0.022—
Isoleucine0.004 g/100 g0.0042—
Leucine0.011 g/100 g0.0112—
Lysine0.012 g/100 g0.0122—
Methionine0.018 g/100 g0.0182—
Phenylalanine0.011 g/100 g0.0112—
Proline0.018 g/100 g0.0182—
Serine0.025 g/100 g0.0252—
Threonine0.015 g/100 g0.0152—
Tryptophan0.004 g/100 g0.0042—
Tyrosine0.01 g/100 g0.012—
Valine0.015 g/100 g0.0152—
Nitrogen, total0.086 g/100 g0.0862—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung
  3. Logische Null
  4. Aggregation
  5. Literatur

Reference

  1. Converted value from: Tormen, L., et al.; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1#Velimirović, D., et al.; Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia.; Tropical Journal of Pharmaceutical Research; 2013; 12; 5
  2. Velimirović, D., et al.; Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia.; Tropical Journal of Pharmaceutical Research; 2013; 12; 5
  3. Velimirović, D., et al.; Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia.; Tropical Journal of Pharmaceutical Research; 2013; 12; 5#Converted value from: Tormen, L., et al.; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1
  4. Converted value from: Tormen, L., et al. ; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1#Converted value from: BVL; Lebensmittel Monitoring 2015; 2015
  5. Converted value from: Tormen, L., et al. ; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1#Converted value from: BVL; Lebensmittel Monitoring 2015; 2015#Converted value from: BVL; Lebensmittel Monitoring 2002; 2002
  6. Converted value from: Tormen, L., et al. ; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1#Velimirović, D., et al.; Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia.; Tropical Journal of Pharmaceutical Research; 2013; 12; 5#Converted value from: BVL; Lebensmittel Monitoring 2015; 2015#Converted value from: BVL; Lebensmittel Monitoring 2002; 2002
  7. Converted value from: Tormen, L., et al. ; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1#Velimirović, D., et al.; Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia.; Tropical Journal of Pharmaceutical Research; 2013; 12; 5#Converted value from: BVL; Lebensmittel Monitoring 2015; 2015
  8. Converted value from: Tormen, L., et al.; Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution.; Journal of Food Composition and Analysis; 2011; 24; 1

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.