BLS 4.0

Foods from A to Z

7,140 foods · Page 25 of 72

  1. Fruit tea (infusion) with sugarBLS N710600
  2. Fruit wineBLS P350000
  3. Fruitcake (prepared with rye bread dough)BLS D420000
  4. Fruitcake (prepared without fat)BLS D432300
  5. Frying batter (with beer) unsweetened, rawBLS D076000
  6. Frying batter (with milk) sweetened, rawBLS D071000
  7. Frying batter sweetened, with milk 3.5 % fat, rawBLS Y8A8000
  8. Frying batter unsweetened, with beer, rawBLS X9A6000
  9. Frying batter unsweetened, with milk 3.5 % fat, rawBLS X9A6010
  10. Game consommeBLS X412363
  11. Game galantine bakedBLS W845000
  12. Game goulash with porcini mushrooms and game sauce from brown basic sauceBLS Y504233
  13. Game meatballs friedBLS Y504422
  14. Game paste spreadBLS V880100
  15. Game pate with venison meatBLS W391200
  16. Game ragout with brown basic sauceBLS Y504023
  17. Game sauce from brown basic sauceBLS X338353
  18. Game stockBLS X411363
  19. Ganache for pastry/tortesBLS R943000
  20. Garden cress rawBLS G280100
  21. Garfish fried without fat (pan)BLS T061182
  22. Garfish rawBLS T061100
  23. Garfish stewedBLS T061152
  24. Garlic bakedBLS G490162
  25. Garlic boiledBLS G490132
  26. Garlic braised without fatBLS G490042
  27. Garlic butter/herb butterBLS Q656000
  28. Garlic deep-frozenBLS G490200
  29. Garlic deep-frozen, bakedBLS G490262
  30. Garlic deep-frozen, boiledBLS G490232
  31. Garlic deep-frozen, braised without fatBLS G490242
  32. Garlic deep-frozen, fried without fat (pan)BLS G490282
  33. Garlic deep-frozen, stewedBLS G490252
  34. Garlic driedBLS G490400
  35. Garlic fried without fat (pan)BLS G490182
  36. Garlic in oil, canned, drainedBLS G491702
  37. Garlic pickled, drainedBLS G491802
  38. Garlic powderBLS G490500
  39. Garlic rawBLS G490100
  40. Garlic sausage rawBLS W171100
  41. Garlic sausage simpleBLS W172100
  42. Garlic stewedBLS G490152
  43. Geflügeljagdwurst sausage made from poultry and porkBLS W202000
  44. Gelatin glaze for pastry/tortesBLS R942000
  45. GelatineBLS R468000
  46. Gelbwurst sausage (uncured)BLS W241000
  47. German beefsteak friedBLS Y033112
  48. German butter cake (quark oil dough)BLS D470300
  49. German butter cake (yeast dough)BLS D461700
  50. German cooked cheese < 10 % fat in dry matterBLS M780100
  51. German cooked cheese min. 10 % fat in dry matterBLS M780200
  52. German cooked cheese min. 20 % fat in dry matterBLS M780300
  53. German cooked cheese min. 40 % fat in dry matterBLS M780500
  54. German corned beef, with pork rind, cannedBLS U931900
  55. German salamiBLS W141100
  56. Geselchte sausage smokedBLS W218600
  57. Gherkin lactic acid fermented, drainedBLS G890702
  58. Ghoose brawn with porkBLS W288200
  59. GinBLS P722000
  60. Ginger AleBLS N315000
  61. Ginger candiedBLS S478100
  62. Ginger root rawBLS R211200
  63. Gingerbread cakeBLS D401400
  64. Gingerbread cake biscuitsBLS D657200
  65. Gingerbread cake moundsBLS D657400
  66. Gingerbread cake with chocolate icingBLS D6A5000
  67. Gingerbread on baking wafersBLS D650500
  68. Gingerbread with fruit filling and chocolate icingBLS D6A6000
  69. Glass noodle salad with turkey breast, vegetables and vinegar marinadeBLS X1A3000
  70. Glass noodles made from mung bean starch, boiledBLS H030432
  71. Glass noodles made from mung bean starch, rawBLS H030400
  72. Glazing chocolate, bittersweet/semi-sweetBLS S671000
  73. Glucose syrup containing maltoseBLS S151000
  74. Gluten (from wheat)BLS C551000
  75. Gnocchi boiledBLS K270032
  76. Gnocchi boiled, bakedBLS K270062
  77. Gnocchi boiled, fried without fat (pan)BLS K270082
  78. Gnocchi deep-frozenBLS K271000
  79. Gnocchi deep-frozen, boiledBLS K271032
  80. Gnocchi rawBLS K270000
  81. Gnocchi steamedBLS K270022
  82. Goat meat, braised without fatBLS V122142
  83. Goat meat, fried without fat (oven)BLS V122162
  84. Goat meat, rawBLS V122100
  85. Goat's milk min. 3 % fatBLS M021000
  86. Goatfish fried without fat (pan)BLS T600182
  87. Goatfish rawBLS T600100
  88. Goatfish stewedBLS T600152
  89. Goose egg boiledBLS E141132
  90. Goose egg rawBLS E141100
  91. Goose fried in oven, with brown basic sauceBLS Y586113
  92. Goose galantine with veal and pork, bakedBLS W844200
  93. Goose giblets, braised without fatBLS V478142
  94. Goose giblets, deep-frozenBLS V478200
  95. Goose giblets, deep-frozen, braised without fatBLS V478242
  96. Goose giblets, deep-frozen, fried without fat (pan)BLS V478282
  97. Goose giblets, fried without fat (pan)BLS V478182
  98. Goose giblets, rawBLS V478100
  99. Goose lard/fatBLS Q820000
  100. Goose leg (with skin) deep-frozen, braised without fatBLS V475242

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.