BLS 4.0 · Q656000

Garlic butter/herb butter

All nutrient values refer to 100 g.

Energy (kilocalorie)
587 kcal
Energy (kilojoule)
2,417 kJ
Protein (Nx6.25)
4.5 g
Fat
62 g
Carbohydrate, available
2 g
Fibre, dietary, total
1.3 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)2,417 kJ/100 g24171—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)587 kcal/100 g5871—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water28 g/100 g282—
Protein (Nx6.25)4.5 g/100 g4.531PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat62 g/100 g6232
Carbohydrate, available2 g/100 g21—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total1.3 g/100 g1.32—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0.14 g/100 g0.142—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash3.54 g/100 g3.542—
Vitamin A, retinol equivalents (RE)638 µg/100 g6381—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)609 µg/100 g6091—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol580 µg/100 g58031
Beta-carotene330 µg/100 g33032
Carotenoids, excluding beta-carotene36 µg/100 g362—
Vitamin D0.198 µg/100 g0.1981—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.151 µg/100 g0.1512—
Vitamin D2 (ergocalciferol)0.047 µg/100 g0.0472—
Vitamin E (alpha-tocopherol)1.64 mg/100 g1.642—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol1.64 mg/100 g1.642—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0.032 mg/100 g0.0322—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol0.009 mg/100 g0.0092—
Vitamin K67 µg/100 g671—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)53 µg/100 g532—
Vitamin K2 (menaquinone)14 µg/100 g142—
Vitamin B1 (thiamine)0.01 mg/100 g0.0132
Vitamin B2 (riboflavin)0.02 mg/100 g0.0232
Niacin equivalents0.323 mg/100 g0.3231—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.04 mg/100 g0.0432
Pantothenic acid0.05 mg/100 g0.0532
Vitamin B610 µg/100 g1032
Biotin0 µg/100 g02—
Folate equivalent13 µg/100 g131—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate13 µg/100 g132—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0.2 µg/100 g0.22—
Vitamin C12.501 mg/100 g12.5012—
Salt (sodium chloride)0.7 g/100 g0.71—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium280 mg/100 g28032
Chloride420 mg/100 g42032
Potassium20 mg/100 g2032
Calcium20 mg/100 g2032
Magnesium3 mg/100 g332
Phosphorus40 mg/100 g4032
Sulphur7 mg/100 g72—
Iron0.1 mg/100 g0.132
Zinc0.23 mg/100 g0.2332
Iodide6 µg/100 g632
Copper11 µg/100 g1132
Manganese30 µg/100 g3032
Fluoride90 µg/100 g9032
Chromium5 µg/100 g52—
Molybdenum0 µg/100 g02—
Acetic acid0 g/100 g02—
Citric acid0.06 g/100 g0.062—
Lactic acid0.1 g/100 g0.132
Malic acid0.027 g/100 g0.0272—
Tartaric acid0 g/100 g02—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol0 g/100 g02—
Monosaccharides, total0.48 g/100 g0.481—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.29 g/100 g0.292—
Fructose0.19 g/100 g0.192—
Galactose0 g/100 g02—
Disaccharides, total0.5 g/100 g0.51—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.1 g/100 g0.12—
Maltose0 g/100 g02—
Lactose0.439 g/100 g0.4392—
Sugars (mono- and disaccharides), total1 g/100 g11—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)1 g/100 g12—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total40.535 g/100 g40.5351—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)3.059 g/100 g3.0592—
Fatty acid C6:0 (caproic acid)1.538 g/100 g1.5382—
Fatty acid C8:0 (caprylic acid)0.854 g/100 g0.8542—
Fatty acid C10:0 (capric acid)1.713 g/100 g1.7132—
Fatty acid C12:0 (lauric acid)1.917 g/100 g1.9172—
Fatty acid C14:0 (myristic acid)6.5569 g/100 g6.55692—
Fatty acid C15:0 (pentadecylic acid)0.6131 g/100 g0.61312—
Fatty acid C16:0 (palmitic acid)18.339 g/100 g18.3392—
Fatty acid C17:0 (margaric acid)0.445 g/100 g0.4452—
Fatty acid C18:0 (stearic acid)5.379 g/100 g5.3792—
Fatty acid C20:0 (arachidic acid)0.079 g/100 g0.0792—
Fatty acid C22:0 (behenic acid)0.024 g/100 g0.0242—
Fatty acid C24:0 (lignoceric acid)0.018 g/100 g0.0182—
Fatty acids, monounsaturated, total13.616 g/100 g13.6161—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)1.281 g/100 g1.2812—
Fatty acid C18:1 n-7 cis (vaccenic acid)0.445 g/100 g0.4452—
Fatty acid C18:1 n-9 cis (oleic acid)11.86 g/100 g11.862—
Fatty acid C20:1 n-9 cis (gondoic acid)0.03 g/100 g0.032—
Fatty acid C22:1 n-9 cis (erucic acid)0.00004 g/100 g0.000042—
Fatty acids, polyunsaturated, total1.394 g/100 g1.3941—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.245 g/100 g0.2451—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.173 g/100 g0.1732—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g02—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.024 g/100 g0.0242—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.042 g/100 g0.0422—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.006 g/100 g0.0062—
Fatty acids, polyunsaturated, n-6 (omega-6), total1.149 g/100 g1.1491—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.992 g/100 g0.9922—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.018 g/100 g0.0182—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.012 g/100 g0.0122—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.048 g/100 g0.0482—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.079 g/100 g0.0792—
Fatty acids, others0.005 g/100 g0.0052—
Cholesterol172 mg/100 g17232
Amino acids, essential, total0.467 g/100 g0.4671—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.053 g/100 g0.0532—
Arginine0.06 g/100 g0.062—
Aspartic acid, including asparagine0.099 g/100 g0.0992—
Cysteine0.005 g/100 g0.0052—
Glutamic acid, including glutamine0.08 g/100 g0.082—
Glycine0.04 g/100 g0.042—
Histidine0.026 g/100 g0.0262—
Isoleucine0.06 g/100 g0.062—
Leucine0.094 g/100 g0.0942—
Lysine0.076 g/100 g0.0762—
Methionine0.02 g/100 g0.022—
Phenylalanine0.054 g/100 g0.0542—
Proline0.097 g/100 g0.0972—
Serine0.057 g/100 g0.0572—
Threonine0.049 g/100 g0.0492—
Tryptophan0.017 g/100 g0.0172—
Tyrosine0.046 g/100 g0.0462—
Valine0.071 g/100 g0.0712—
Nitrogen, total0.72 g/100 g0.7231
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung
  3. Nährstoffdatenbank

Reference

  1. Converted value from: Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  2. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.