BLS 4.0 · W241000

Gelbwurst sausage (uncured)

All nutrient values refer to 100 g.

Energy (kilocalorie)
298 kcal
Energy (kilojoule)
1,234 kJ
Protein (Nx6.25)
11.55 g
Fat
27.7 g
Carbohydrate, available
0.25 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,234 kJ/100 g12341—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)298 kcal/100 g2981—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water57.5 g/100 g57.52—
Protein (Nx6.25)11.55 g/100 g11.552—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat27.7 g/100 g27.72—
Carbohydrate, available0.25 g/100 g0.251—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total— g/100 g<LOD2—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)— g/100 g<LOD2—
Organic acids, total0.627 g/100 g0.6271—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash2.84 g/100 g2.842—
Vitamin A, retinol equivalents (RE)0 µg/100 g01—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0 µg/100 g01—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g02—
Beta-carotene— µg/100 g<LOD2—
Carotenoids, excluding beta-carotene0 µg/100 g03—
Vitamin D0.17 µg/100 g0.171—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g02—
Vitamin D2 (ergocalciferol)0.17 µg/100 g0.173—
Vitamin E (alpha-tocopherol)0.878 mg/100 g0.8782—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.878 mg/100 g0.8782—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0 mg/100 g02—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol— mg/100 g-——
Vitamin K0.666 µg/100 g0.6661—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.05 µg/100 g0.053—
Vitamin K2 (menaquinone)0.616 µg/100 g0.6163—
Vitamin B1 (thiamine)0.26 mg/100 g0.262—
Vitamin B2 (riboflavin)0.14 mg/100 g0.142—
Niacin equivalents4.95 mg/100 g4.951—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin2.95 mg/100 g2.952—
Pantothenic acid0.539 mg/100 g0.5393—
Vitamin B6200 µg/100 g2002—
Biotin2.395 µg/100 g2.3953—
Folate equivalent2 µg/100 g21—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate2 µg/100 g23—
Folic acid, synthetic0 µg/100 g04—
Vitamin B12 (cobalamin)1 µg/100 g12—
Vitamin C51.285 mg/100 g51.2853—
Salt (sodium chloride)2.5 g/100 g2.51—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium1,000 mg/100 g10002—
Chloride1,274 mg/100 g12742—
Potassium242 mg/100 g2422—
Calcium29 mg/100 g2951
Magnesium12.9 mg/100 g12.92—
Phosphorus183 mg/100 g1832—
Sulphur110 mg/100 g1102—
Iron0.69 mg/100 g0.692—
Zinc1.54 mg/100 g1.542—
Iodide20 µg/100 g202—
Copper60 µg/100 g6051
Manganese36 µg/100 g3652
Fluoride— µg/100 g<LOD2—
Chromium4.4 µg/100 g4.43—
Molybdenum1 µg/100 g13—
Acetic acid0.027 g/100 g0.0273—
Citric acid0 g/100 g03—
Lactic acid0.6 g/100 g0.63—
Malic acid0 g/100 g03—
Tartaric acid0 g/100 g03—
Polyols, total0.006 g/100 g0.0061—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g03—
Sorbitol0.006 g/100 g0.0063—
Xylitol0 g/100 g03—
Monosaccharides, total0.24 g/100 g0.241—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.24 g/100 g0.243—
Fructose0 g/100 g03—
Galactose0 g/100 g03—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g03—
Maltose0 g/100 g03—
Lactose0 g/100 g03—
Sugars (mono- and disaccharides), total0.24 g/100 g0.241—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)— g/100 g<LOD2—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g06—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g06—
Fibre, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total10.528 g/100 g10.5281—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g<LOD2—
Fatty acid C6:0 (caproic acid)— g/100 g<LOD2—
Fatty acid C8:0 (caprylic acid)0.003 g/100 g0.0032—
Fatty acid C10:0 (capric acid)0.028 g/100 g0.0282—
Fatty acid C12:0 (lauric acid)0.033 g/100 g0.0332—
Fatty acid C14:0 (myristic acid)0.426 g/100 g0.4262—
Fatty acid C15:0 (pentadecylic acid)0.017 g/100 g0.0172—
Fatty acid C16:0 (palmitic acid)6.511 g/100 g6.5112—
Fatty acid C17:0 (margaric acid)0.086 g/100 g0.0862—
Fatty acid C18:0 (stearic acid)3.365 g/100 g3.3652—
Fatty acid C20:0 (arachidic acid)0.053 g/100 g0.0532—
Fatty acid C22:0 (behenic acid)0.003 g/100 g0.0032—
Fatty acid C24:0 (lignoceric acid)0.003 g/100 g0.0032—
Fatty acids, monounsaturated, total12.606 g/100 g12.6061—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.011 g/100 g0.0112—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.761 g/100 g0.7612—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)11.61 g/100 g11.612—
Fatty acid C20:1 n-9 cis (gondoic acid)0.216 g/100 g0.2162—
Fatty acid C22:1 n-9 cis (erucic acid)0.008 g/100 g0.0082—
Fatty acids, polyunsaturated, total3.277 g/100 g3.2771—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.255 g/100 g0.2551—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.213 g/100 g0.2132—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.006 g/100 g0.0062—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.028 g/100 g0.0282—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.008 g/100 g0.0082—
Fatty acids, polyunsaturated, n-6 (omega-6), total2.997 g/100 g2.9971—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)2.77 g/100 g2.772—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.025 g/100 g0.0252—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.008 g/100 g0.0082—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.122 g/100 g0.1222—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.028 g/100 g0.0282—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.069 g/100 g0.0692—
Fatty acids, others1.246 g/100 g1.2462—
Cholesterol55.4 mg/100 g55.42—
Amino acids, essential, total4.43 g/100 g4.431—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.71 g/100 g0.712—
Arginine0.69 g/100 g0.692—
Aspartic acid, including asparagine1.03 g/100 g1.032—
Cysteine0.13 g/100 g0.132—
Glutamic acid, including glutamine1.71 g/100 g1.712—
Glycine0.84 g/100 g0.842—
Histidine0.38 g/100 g0.382—
Isoleucine0.48 g/100 g0.482—
Leucine0.84 g/100 g0.842—
Lysine0.92 g/100 g0.922—
Methionine0.24 g/100 g0.242—
Phenylalanine0.43 g/100 g0.432—
Proline0.61 g/100 g0.612—
Serine0.44 g/100 g0.442—
Threonine0.47 g/100 g0.472—
Tryptophan0.12 g/100 g0.122—
Tyrosine0.26 g/100 g0.262—
Valine0.55 g/100 g0.552—
Nitrogen, total1.848 g/100 g1.8482—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Übernommener Wert
  4. Logische Null
  5. Nährstoffdatenbank
  6. Musterberechnung

Reference

  1. Norwegian Food Safety Authority, Norwegian Food Composition Database 2023
  2. US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.