BLS 4.0

Foods from A to Z

7,140 foods · Page 18 of 72

  1. Common shrimp boiled, grilledBLS T753172
  2. Common shrimp breaded, deep-frozenBLS T936100
  3. Common shrimp breaded, deep-frozen, fried without fat (pan)BLS T936182
  4. Common shrimp deep-frozenBLS T753200
  5. Common shrimp deep-frozen, boiledBLS T753232
  6. Common shrimp deep-frozen, fried without fat (pan)BLS T753282
  7. Common shrimp deep-frozen, grilledBLS T753272
  8. Common shrimp deep-frozen, stewedBLS T753252
  9. Common shrimp in dill cream, semi-preservedBLS T815900
  10. Common shrimp rawBLS T753100
  11. Common shrimp semi-preservedBLS T753800
  12. Compressed sweet/candyBLS S380000
  13. Condensed milk max. 1 % fat, sweetenedBLS M181100
  14. Condensed milk min. 8 % fat, sweetenedBLS M181400
  15. Cooked sausage with onionsBLS W332000
  16. Corn oilBLS Q260000
  17. Corned beefBLS W520000
  18. Corned beef boiledBLS W520032
  19. Corned pork, cannedBLS U951800
  20. Cornflakes sweetenedBLS C515000
  21. Cornflakes sweetened, fortified with vitaminsBLS C515100
  22. Cornflakes sweetened, sugar frostedBLS C515600
  23. Cornflakes sweetened, sugar frosted, with peanutsBLS C515300
  24. Cornflakes sweetened, sugar frosted, with peanuts, fortified with vitamins and mineralsBLS C515200
  25. Cornflakes unsweetenedBLS C515400
  26. Cornflakes with milk 1.5 % fat, honey sweetenedBLS X0A1000
  27. Cornflakes with milk 3.5 % fat, honey sweetenedBLS X0A1010
  28. Cornflakes with soya drink, maple syrup sweetenedBLS X0A1020
  29. Cornichons pickled, canned, drainedBLS G890902
  30. Cos lettuce/Romaine lettuce, rawBLS G107100
  31. Cottage cheese < 10 % fat in dry matterBLS M711100
  32. Cottage cheese min. 20 % fat in dry matterBLS M711300
  33. Courgette bakedBLS G582162
  34. Courgette boiledBLS G582132
  35. Courgette braised without fatBLS G582142
  36. Courgette fried without fat (pan)BLS G582182
  37. Courgette grilledBLS G582172
  38. Courgette pancakes friedBLS X558312
  39. Courgette patties with cheese friedBLS X503053
  40. Courgette pickled, drainedBLS G582802
  41. Courgette rawBLS G582100
  42. Courgette slices breaded, friedBLS X558063
  43. Courgette stewedBLS G582152
  44. Courgette stewed (with fat and salt)BLS X558143
  45. Courgette with millet-filling and cheese gratinatedBLS X558412
  46. Courgette with minced meat filling and cheese gratinatedBLS X5A7030
  47. Courgette-aubergine sauce from white basic sauceBLS X3A3020
  48. Courgette-cream sauceBLS X558112
  49. Couscous (durum wheat) boiledBLS C119232
  50. Couscous (durum wheat) rawBLS C119200
  51. Couscous (with fat and salt)BLS X992163
  52. Couscous fried with vegetablesBLS X9A1000
  53. Couscous with butterBLS X992133
  54. Covered apple sheet cake (shortcrust pastry)BLS D181300
  55. Covered apple torte (shortcrust pastry)BLS D288200
  56. Cowpea/black-eyed pea, matureBLS H702100
  57. Cowpea/black-eyed pea, mature, boiledBLS H702132
  58. Cowpea/black-eyed pea, mature, canned, drainedBLS H702902
  59. Crackerbread gluten-freeBLS B629000
  60. CrackersBLS D050000
  61. Cranberries dried, sugaredBLS F414400
  62. Crayfish boiledBLS T710132
  63. Crayfish boiled, fried without fat (pan)BLS T710182
  64. Crayfish boiled, grilledBLS T710172
  65. Crayfish canned, drainedBLS T710902
  66. Crayfish cooked, in white basic sauce with creamBLS Y6A4000
  67. Crayfish deep-frozenBLS T710200
  68. Crayfish deep-frozen, boiledBLS T710232
  69. Crayfish deep-frozen, fried without fat (pan)BLS T710282
  70. Crayfish rawBLS T710100
  71. Crayfish saltedBLS T710400
  72. Crayfish semi-preservedBLS T710800
  73. Crayfish soupBLS X459363
  74. Cream caramelBLS S332000
  75. Cream cheese made from goat's milk, min. 45 % fat in dry matterBLS M7A1600
  76. Cream cheese made from sheep's milk, min. 45 % fat in dry matterBLS M7B1600
  77. Cream cheese preparation < 10 % fat in dry matterBLS M820100
  78. Cream cheese preparation < 10 % fat in dry matter, with vegetables/herbsBLS M827100
  79. Cream cheese preparation min. 10 % fat in dry matterBLS M820200
  80. Cream cheese preparation min. 10 % fat in dry matter, with fruit preparation, sweetened, fortified with vitamin D and CalciumBLS M8A1200
  81. Cream cheese preparation min. 10 % fat in dry matter, with vegetables/herbsBLS M827200
  82. Cream cheese preparation min. 20 % fat in dry matter, with fruit preparation, sweetened, fortified with CalciumBLS M8A1300
  83. Cream cheese preparation min. 20 % fat in dry matter, with vegetables/herbsBLS M827300
  84. Cream cheese preparation min. 30 % fat in dry matter, with vegetables/herbsBLS M827400
  85. Cream cheese preparation min. 40 % fat in dry matterBLS M820500
  86. Cream cheese preparation min. 40 % fat in dry matter, with vegetables/herbsBLS M827500
  87. Cream cheese preparation min. 45 % fat in dry matterBLS M820600
  88. Cream cheese preparation min. 50 % fat in dry matterBLS M710700
  89. Cream cheese preparation min. 50 % fat in dry matter, with vegetables/herbsBLS M827700
  90. Cream cheese preparation min. 60 % fat in dry matterBLS M710800
  91. Cream cheese preparation min. 60 % fat in dry matter, with vegetables/herbsBLS M827800
  92. Cream chocolateBLS S550000
  93. Cream chocolate filled with caramelBLS S551200
  94. Cream chocolate with mocha/coffeeBLS S551000
  95. Cream dressing for saladBLS X358240
  96. Cream dumplings friedBLS Y817142
  97. Cream éclairs (choux pastry)BLS D720300
  98. Cream liqueurBLS P5A1000
  99. Cream made from sour cream with rumBLS Y875140
  100. Cream of asparagus soupBLS X444453

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.