BLS 4.0 · T753172

Common shrimp boiled, grilled

All nutrient values refer to 100 g.

Energy (kilocalorie)
138 kcal
Energy (kilojoule)
584 kJ
Protein (Nx6.25)
27.952 g
Fat
2.945 g
Carbohydrate, available
0 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)584 kJ/100 g5841—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)138 kcal/100 g1381—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water66.814 g/100 g66.8142—
Protein (Nx6.25)27.952 g/100 g27.9522—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat2.945 g/100 g2.9452—
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g02—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0 g/100 g02—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash2.111 g/100 g2.1112—
Vitamin A, retinol equivalents (RE)3.6 µg/100 g3.61—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)3.6 µg/100 g3.61—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol3.6 µg/100 g3.62—
Beta-carotene— µg/100 g-——
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D— µg/100 g-——VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)— µg/100 g-——
Vitamin D2 (ergocalciferol)— µg/100 g-——
Vitamin E (alpha-tocopherol)3.006 mg/100 g3.0062—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol3.006 mg/100 g3.0062—
Beta-tocopherol— mg/100 g-——
Gamma-tocopherol— mg/100 g-——
Delta-tocopherol— mg/100 g-——
Alpha-tocotrienol— mg/100 g-——
Vitamin K0.1 µg/100 g0.11—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.1 µg/100 g0.12—
Vitamin K2 (menaquinone)0 µg/100 g02—
Vitamin B1 (thiamine)0.077 mg/100 g0.0772—
Vitamin B2 (riboflavin)0.041 mg/100 g0.0412—
Niacin equivalents8.666 mg/100 g8.6661—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin3.399 mg/100 g3.3992—
Pantothenic acid0.094 mg/100 g0.0942—
Vitamin B6201 µg/100 g2012—
Biotin1 µg/100 g12—
Folate equivalent16.765 µg/100 g16.7651—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate16.765 µg/100 g16.7652—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)2.33 µg/100 g2.332—
Vitamin C2.878 mg/100 g2.8782—
Salt (sodium chloride)0.635 g/100 g0.6351—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium254 mg/100 g2542—
Chloride112 mg/100 g1122—
Potassium339 mg/100 g3392—
Calcium188 mg/100 g1882—
Magnesium39.1 mg/100 g39.12—
Phosphorus357 mg/100 g3572—
Sulphur— mg/100 g-——
Iron1.051 mg/100 g1.0512—
Zinc1.87 mg/100 g1.872—
Iodide114.3 µg/100 g114.32—
Copper310 µg/100 g3102—
Manganese55 µg/100 g552—
Fluoride294 µg/100 g2942—
Chromium— µg/100 g-——
Molybdenum— µg/100 g-——
Acetic acid— g/100 g-——
Citric acid— g/100 g-——
Lactic acid— g/100 g-——
Malic acid— g/100 g-——
Tartaric acid0 g/100 g02—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol0 g/100 g02—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g02—
Fructose0 g/100 g02—
Galactose0 g/100 g02—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g02—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g02—
Fibre, low molecular weight0 g/100 g02—
Fibre, high molecular weight0 g/100 g02—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g02—
Fibre, water-soluble0 g/100 g02—
Fibre, high molecular weight, water-soluble0 g/100 g02—
Fibre, high molecular weight, water-insoluble0 g/100 g02—
Fatty acids, saturated, total0.65004 g/100 g0.650041—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)— g/100 g-——
Fatty acid C14:0 (myristic acid)0.04434 g/100 g0.044342—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)0.392318 g/100 g0.3923182—
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.213385 g/100 g0.2133852—
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total0.3794 g/100 g0.37941—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.115145 g/100 g0.1151452—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)0.227494 g/100 g0.2274942—
Fatty acid C20:1 n-9 cis (gondoic acid)0.0315 g/100 g0.03152—
Fatty acid C22:1 n-9 cis (erucic acid)0.00525 g/100 g0.005252—
Fatty acids, polyunsaturated, total1.0688 g/100 g1.06881—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.80309 g/100 g0.803091—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.01576 g/100 g0.015762—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.421045 g/100 g0.4210452—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.040109 g/100 g0.0401092—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.326176 g/100 g0.3261762—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.2657 g/100 g0.26571—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.127616 g/100 g0.1276162—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.1381 g/100 g0.13812—
Fatty acids, others— g/100 g-——
Cholesterol275.148 mg/100 g275.1482—
Amino acids, essential, total13.522 g/100 g13.5221—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine2.103 g/100 g2.1032—
Arginine2.615 g/100 g2.6152—
Aspartic acid, including asparagine3.08 g/100 g3.082—
Cysteine0.465 g/100 g0.4652—
Glutamic acid, including glutamine4.884 g/100 g4.8842—
Glycine2.314 g/100 g2.3142—
Histidine0.616 g/100 g0.6162—
Isoleucine1.502 g/100 g1.5022—
Leucine2.96 g/100 g2.962—
Lysine3.035 g/100 g3.0352—
Methionine1.006 g/100 g1.0062—
Phenylalanine1.322 g/100 g1.3222—
Proline1.308 g/100 g1.3082—
Serine1.128 g/100 g1.1282—
Threonine1.277 g/100 g1.2772—
Tryptophan0.316 g/100 g0.3162—
Tyrosine0.977 g/100 g0.9772—
Valine1.488 g/100 g1.4882—
Nitrogen, total4.473 g/100 g4.4732—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.