BLS 4.0 · M710800

Cream cheese preparation min. 60 % fat in dry matter

All nutrient values refer to 100 g.

Energy (kilocalorie)
252 kcal
Energy (kilojoule)
1,043 kJ
Protein (Nx6.25)
6.6 g
Fat
23.25 g
Carbohydrate, available
3.69 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,043 kJ/100 g10431—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)252 kcal/100 g2521—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water65.6 g/100 g65.62—
Protein (Nx6.25)6.6 g/100 g6.62—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat23.25 g/100 g23.252—
Carbohydrate, available3.69 g/100 g3.691—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g02—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0.617 g/100 g0.6171—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.28 g/100 g1.282—
Vitamin A, retinol equivalents (RE)215 µg/100 g2151—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)207 µg/100 g2071—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol200 µg/100 g2002—
Beta-carotene88 µg/100 g882—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0.56 µg/100 g0.561—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)— µg/100 g<LOQ2—
Vitamin D2 (ergocalciferol)— µg/100 g<LOQ2—
Vitamin E (alpha-tocopherol)0.55 mg/100 g0.552—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.55 mg/100 g0.552—
Beta-tocopherol— mg/100 g<LOD2—
Gamma-tocopherol— mg/100 g<LOQ2—
Delta-tocopherol— mg/100 g<LOD2—
Alpha-tocotrienol— mg/100 g-——
Vitamin K12.3 µg/100 g12.31—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)2.4 µg/100 g2.441
Vitamin K2 (menaquinone)9.9 µg/100 g9.942
Vitamin B1 (thiamine)0 mg/100 g02—
Vitamin B2 (riboflavin)0.2 mg/100 g0.22—
Niacin equivalents1.3 mg/100 g1.31—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin— mg/100 g<LOD2—
Pantothenic acid0.36 mg/100 g0.362—
Vitamin B6100 µg/100 g10043
Biotin1.85 µg/100 g1.852—
Folate equivalent2.7 µg/100 g2.71—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate2.7 µg/100 g2.72—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)— µg/100 g<LOQ2—
Vitamin C— mg/100 g<LOD2—
Salt (sodium chloride)0.7112 g/100 g0.71121—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium284.5 mg/100 g284.52—
Chloride570 mg/100 g57044
Potassium111.5 mg/100 g111.52—
Calcium91.4 mg/100 g91.42—
Magnesium7.9 mg/100 g7.92—
Phosphorus95.8 mg/100 g95.82—
Sulphur— mg/100 g<LOQ2—
Iron0.049 mg/100 g0.0492—
Zinc0.44 mg/100 g0.442—
Iodide20 µg/100 g2055
Copper9.6 µg/100 g9.62—
Manganese3 µg/100 g32—
Fluoride13 µg/100 g1344
Chromium1.1 µg/100 g1.12—
Molybdenum7.6 µg/100 g7.62—
Acetic acid0.02 g/100 g0.022—
Citric acid0.14 g/100 g0.142—
Lactic acid0.457 g/100 g0.4572—
Malic acid— g/100 g<LOD2—
Tartaric acid— g/100 g<LOD2—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g<LOD2—
Sorbitol— g/100 g<LOD2—
Xylitol— g/100 g<LOD2—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose— g/100 g<LOD2—
Fructose— g/100 g<LOD2—
Galactose— g/100 g<LOD2—
Disaccharides, total3.69 g/100 g3.691—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose— g/100 g<LOD2—
Maltose— g/100 g<LOD2—
Lactose3.69 g/100 g3.692—
Sugars (mono- and disaccharides), total3.69 g/100 g3.691—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)— g/100 g<LOD2—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g02—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g<LOD2—
Fibre, water-soluble— g/100 g<LOD2—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total14.808 g/100 g14.8081—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.614 g/100 g0.6142—
Fatty acid C6:0 (caproic acid)0.4694 g/100 g0.46942—
Fatty acid C8:0 (caprylic acid)0.3203 g/100 g0.32032—
Fatty acid C10:0 (capric acid)0.0828 g/100 g0.08282—
Fatty acid C12:0 (lauric acid)0.889 g/100 g0.8892—
Fatty acid C14:0 (myristic acid)2.798 g/100 g2.7982—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)7.298 g/100 g7.2982—
Fatty acid C17:0 (margaric acid)0 g/100 g02—
Fatty acid C18:0 (stearic acid)2.336 g/100 g2.3362—
Fatty acid C20:0 (arachidic acid)0 g/100 g02—
Fatty acid C22:0 (behenic acid)0 g/100 g02—
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total5.852 g/100 g5.8521—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.37 g/100 g0.372—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)5.482 g/100 g5.4822—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total0.638 g/100 g0.6381—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.131 g/100 g0.1311—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.131 g/100 g0.1312—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.5069 g/100 g0.50691—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.4263 g/100 g0.42632—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.0806 g/100 g0.08062—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others0.7896 g/100 g0.78962—
Cholesterol68.7 mg/100 g68.72—
Amino acids, essential, total2.668 g/100 g2.6681—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.194 g/100 g0.1942—
Arginine0.206 g/100 g0.2062—
Aspartic acid, including asparagine0.415 g/100 g0.4152—
Cysteine0.04 g/100 g0.042—
Glutamic acid, including glutamine1.225 g/100 g1.2252—
Glycine0.123 g/100 g0.1232—
Histidine0.16 g/100 g0.162—
Isoleucine0.298 g/100 g0.2982—
Leucine0.622 g/100 g0.6222—
Lysine0.484 g/100 g0.4842—
Methionine0.132 g/100 g0.1322—
Phenylalanine0.288 g/100 g0.2882—
Proline0.558 g/100 g0.5582—
Serine0.31 g/100 g0.312—
Threonine0.228 g/100 g0.2282—
Tryptophan0.078 g/100 g0.0782—
Tyrosine0.3 g/100 g0.32—
Valine0.378 g/100 g0.3782—
Nitrogen, total1.06 g/100 g1.062—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Logische Null
  4. Nährstoffdatenbank
  5. Literatur
  6. Musterberechnung

Reference

  1. U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central: Foundation Foods. Version Current: April 2024. Internet: fdc.nal.usda.gov.
  2. Converted value from: U.S. Department of Agriculture (USDA), Agricultural Research Service. FoodData Central: Foundation Foods. Version Current: April 2024. Internet: fdc.nal.usda.gov.
  3. National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024
  4. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  5. Cressey, P. J.; Iodine content of New Zealand dairy products.; Journal of Food Composition and Analysis; 2003; 16; 1

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.