BLS 4.0

Foods from A to Z

7,140 foods · Page 6 of 72

  1. Beef kidney, rawBLS V571100
  2. Beef leg/hindshank, boiledBLS U291132
  3. Beef leg/hindshank, braised without fatBLS U291142
  4. Beef leg/hindshank, deep-frozenBLS U291200
  5. Beef leg/hindshank, deep-frozen, boiledBLS U291232
  6. Beef leg/hindshank, deep-frozen, braised without fatBLS U291242
  7. Beef leg/hindshank, rawBLS U291100
  8. Beef liver friedBLS Y173113
  9. Beef liver fried Berlin styleBLS Y173032
  10. Beef liver fried, with red wine sauceBLS Y173012
  11. Beef liver mince, boiledBLS U080132
  12. Beef liver mince, deep-frozenBLS U080200
  13. Beef liver mince, deep-frozen, boiledBLS U080232
  14. Beef liver mince, deep-frozen, fried without fat (pan)BLS U080282
  15. Beef liver mince, fried without fat (pan)BLS U080182
  16. Beef liver mince, rawBLS U080100
  17. Beef liver ragout sour with sauceBLS Y173833
  18. Beef liver ragout, with brown basic sauceBLS Y173623
  19. Beef liver, deep-frozenBLS V531200
  20. Beef liver, deep-frozen, fried without fat (pan)BLS V531282
  21. Beef liver, fried without fat (pan)BLS V531182
  22. Beef liver, rawBLS V531100
  23. Beef lung ragout with sauceBLS Y174122
  24. Beef lungs, boiledBLS V541132
  25. Beef lungs, rawBLS V541100
  26. Beef marrow, rawBLS U205300
  27. Beef meat (breast) cured, smokedBLS W641100
  28. Beef meat (round) driedBLS U101400
  29. Beef meat (topside/top round) raw cured, smokedBLS W540000
  30. Beef meat for boiling (rump) boiledBLS U185132
  31. Beef meat for boiling (rump) rawBLS U185100
  32. Beef meat for boiling (shoulder) boiledBLS U184132
  33. Beef meat for boiling (shoulder) rawBLS U184100
  34. Beef meat for olives (topside/top round) braised without fatBLS U163142
  35. Beef meat for olives (topside/top round) fried without fat (pan)BLS U163182
  36. Beef meat for olives (topside/top round) rawBLS U163100
  37. Beef meat for roasting (shoulder) braised without fatBLS U171142
  38. Beef meat for roasting (shoulder) deep-frozenBLS U171200
  39. Beef meat for roasting (shoulder) deep-frozen, braised without fatBLS U171242
  40. Beef meat for roasting (shoulder) deep-frozen, fried without fat (oven)BLS U171262
  41. Beef meat for roasting (shoulder) fried without fat (oven)BLS U171162
  42. Beef meat for roasting (shoulder) marinated, braised without fatBLS U171942
  43. Beef meat for roasting (shoulder) rawBLS U171100
  44. Beef meat for roasting (sirloin) fried without fat (oven)BLS U175162
  45. Beef meat for roasting (sirloin) rawBLS U175100
  46. Beef meat, fat and tendons free (R I) rawBLS U202000
  47. Beef meat, tendons coarsly removed, visible fat content max. 10 % (R III) rawBLS U204000
  48. Beef meat, tendons coarsly removed, visible fat content max. 5 % (R II) rawBLS U203000
  49. Beef meatballs friedBLS Y036610
  50. Beef mince sauce from brown basic sauceBLS X338653
  51. Beef mince, boiledBLS U010132
  52. Beef mince, braised without fatBLS U010142
  53. Beef mince, deep-frozenBLS U010200
  54. Beef mince, deep-frozen, boiledBLS U010232
  55. Beef mince, deep-frozen, braised without fatBLS U010242
  56. Beef mince, deep-frozen, fried without fat (oven)BLS U010262
  57. Beef mince, deep-frozen, fried without fat (pan)BLS U012282
  58. Beef mince, deep-frozen, grilledBLS U010272
  59. Beef mince, fried without fat (oven)BLS U010162
  60. Beef mince, fried without fat (pan)BLS U010182
  61. Beef mince, grilledBLS U011172
  62. Beef mince, lean, deep-frozenBLS U070200
  63. Beef mince, lean, deep-frozen, boiledBLS U070232
  64. Beef mince, lean, fried without fat (oven)BLS U070162
  65. Beef mince, lean, fried without fat (pan)BLS U070182
  66. Beef mince, lean, rawBLS U070100
  67. Beef mince, rawBLS U010100
  68. Beef muscle meat, rawBLS U201000
  69. Beef neck/chuck, boiledBLS U231132
  70. Beef neck/chuck, braised without fatBLS U231142
  71. Beef neck/chuck, deep-frozenBLS U231200
  72. Beef neck/chuck, deep-frozen, boiledBLS U231232
  73. Beef neck/chuck, deep-frozen, braised without fatBLS U231242
  74. Beef neck/chuck, rawBLS U231100
  75. Beef olive (ready-made meal) cannedBLS U931600
  76. Beef olive braised, with sauceBLS Y151112
  77. Beef oxtail, braised without fatBLS U109142
  78. Beef oxtail, fried without fat (pan)BLS U109182
  79. Beef oxtail, rawBLS U109100
  80. Beef patty, fried without fat (oven)BLS U013162
  81. Beef patty, fried without fat (pan)BLS U013182
  82. Beef patty, grilledBLS U013172
  83. Beef patty, rawBLS U013100
  84. Beef pepper steak fried, with sauceBLS Y135033
  85. Beef ragoutBLS Y144423
  86. Beef ragout with mushroomsBLS Y144123
  87. Beef ragout with sweet pepperBLS Y144323
  88. Beef ragout with white wineBLS Y144512
  89. Beef roast with sauceBLS Y161013
  90. Beef roast without sauceBLS Y161212
  91. Beef roastbeef (loin) deep-frozenBLS U221200
  92. Beef roastbeef (loin) deep-frozen, fried without fat (oven)BLS U221262
  93. Beef roastbeef (loin) fried without fat (oven)BLS U221162
  94. Beef roastbeef (loin) marinatedBLS U223000
  95. Beef roastbeef (loin) marinated, grilledBLS U223072
  96. Beef roastbeef (loin) rawBLS U221100
  97. Beef roastbeef (loin) raw curedBLS U221800
  98. Beef roastbeef (loin) raw cured, smokedBLS U221700
  99. Beef round, boiledBLS U281132
  100. Beef round, braised without fatBLS U281142

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.