BLS 4.0

Foods from A to Z

7,140 foods · Page 5 of 72

  1. Bean green, deep-frozenBLS G710200
  2. Bean green, deep-frozen, bakedBLS G710262
  3. Bean green, deep-frozen, boiledBLS G710232
  4. Bean green, deep-frozen, braised without fatBLS G710042
  5. Bean green, deep-frozen, fried without fat (pan)BLS G710282
  6. Bean green, deep-frozen, stewedBLS G710252
  7. Bean green, fried without fat (pan)BLS G710182
  8. Bean green, lactic acid fermented, drainedBLS G880402
  9. Bean green, pickled, drainedBLS G710802
  10. Bean green, rawBLS G710100
  11. Bean green, stewedBLS G710152
  12. Bearnaise sauceBLS X371143
  13. Bechamel potatoesBLS X613143
  14. Bechamel sauceBLS X320243
  15. Bechamel sauce vegan, with soya drinkBLS X3A6000
  16. Bechamel sauce with creamBLS X320363
  17. Bechamel sauce with milk 3.5 % fatBLS X320253
  18. Bee sting cake (yeast dough)BLS D461300
  19. Beef and pork offals with cream sauceBLS Y073012
  20. Beef beer hamBLS W273100
  21. Beef blood liquid, rawBLS U209100
  22. Beef boiledBLS Y180512
  23. Beef boiled, with caper sauce from white basic sauceBLS Y180723
  24. Beef boiled, with creamed apple-horseradishBLS Y180622
  25. Beef boiled, with red wine sauceBLS Y180012
  26. Beef boiled, with vegetablesBLS Y180033
  27. Beef bonemeat, rawBLS U104100
  28. Beef bouillon/stock/soup (stock cubes, powder)BLS R811000
  29. Beef braised (with fat and salt)BLS Y184612
  30. Beef braised with onions and sauceBLS Y161333
  31. Beef brisket white-wine aspicBLS W864000
  32. Beef brisket/centre cut, boiledBLS U255132
  33. Beef brisket/centre cut, braised without fatBLS U255142
  34. Beef brisket/centre cut, fried without fat (oven)BLS U255162
  35. Beef brisket/centre cut, rawBLS U255100
  36. Beef brisket/centre cut, raw curedBLS U255800
  37. Beef brisket/centre cut, raw cured, smokedBLS U255700
  38. Beef chop (loin) deep-frozenBLS U121200
  39. Beef chop (loin) deep-frozen, fried without fat (pan)BLS U121282
  40. Beef chop (loin) deep-frozen, grilledBLS U121272
  41. Beef chop (loin) fried without fat (pan)BLS U121182
  42. Beef chop (loin) grilledBLS U121172
  43. Beef chop (loin) rawBLS U121100
  44. Beef chop friedBLS Y121032
  45. Beef connective tissue, rawBLS U207000
  46. Beef consommeBLS X412053
  47. Beef consomme Scottish style with pearl barleyBLS X420363
  48. Beef consomme with diced egg custardBLS X421363
  49. Beef consomme with egg pastaBLS X422363
  50. Beef consomme with pearl barleyBLS X423363
  51. Beef consomme with riceBLS X423462
  52. Beef consomme with small semolina dumplingsBLS X423053
  53. Beef consomme with strips of crepeBLS X422163
  54. Beef consomme with tapioka (sago)BLS X420163
  55. Beef consomme with vegetablesBLS X425363
  56. Beef fatty tissue, intermuscular, rawBLS U205800
  57. Beef fatty tissue, subcutaneous, rawBLS U205000
  58. Beef fillet (tenderloin) deep-frozenBLS U211200
  59. Beef fillet (tenderloin) deep-frozen, fried without fat (oven)BLS U211262
  60. Beef fillet (tenderloin) fried in the oven without fatBLS U211162
  61. Beef fillet (tenderloin) rawBLS U211100
  62. Beef fillet fried in oven (with fat and salt)BLS Y184412
  63. Beef fillet fried in oven, with sauceBLS Y111123
  64. Beef fillet fried in oven, without sauceBLS Y160122
  65. Beef fillet marinated, fried in ovenBLS Y111012
  66. Beef fillet medaillons fried, with fried vegetablesBLS Y111032
  67. Beef fillet steak friedBLS Y114022
  68. Beef fillet steak fried, with herb butterBLS Y114012
  69. Beef fillet steak fried, with sauceBLS Y114033
  70. Beef fillet, raw cured, smokedBLS U111700
  71. Beef forerib/prime rib, boiledBLS U235132
  72. Beef forerib/prime rib, braised without fatBLS U235142
  73. Beef forerib/prime rib, fried without fat (oven)BLS U235162
  74. Beef forerib/prime rib, rawBLS U235100
  75. Beef goulashBLS Y1A1000
  76. Beef goulash "Esterhazy"BLS Y141423
  77. Beef goulash "Hungarian"BLS Y141123
  78. Beef goulash (shoulder) braised without fatBLS U151142
  79. Beef goulash (shoulder) deep-frozenBLS U151200
  80. Beef goulash (shoulder) deep-frozen, braised without fatBLS U151242
  81. Beef goulash (shoulder) deep-frozen, fried without fat (pan)BLS U151282
  82. Beef goulash (shoulder) fried without fat (pan)BLS U151182
  83. Beef goulash (shoulder) rawBLS U151100
  84. Beef goulash simpleBLS Y182912
  85. Beef goulash with creamBLS Y141223
  86. Beef goulash with vegetablesBLS Y141823
  87. Beef goulash with white cabbageBLS Y141523
  88. Beef heart ragoutBLS Y171323
  89. Beef heart ragout with button mushroomsBLS Y171223
  90. Beef heart, boiled, with herb sauce from white basic sauceBLS Y171022
  91. Beef heart, braised without fatBLS V511142
  92. Beef heart, braised, with sauceBLS Y171123
  93. Beef heart, deep-frozenBLS V511200
  94. Beef heart, deep-frozen, braised without fatBLS V511242
  95. Beef heart, deep-frozen, fried without fat (pan)BLS V511282
  96. Beef heart, fried without fat (pan)BLS V511182
  97. Beef heart, rawBLS V511100
  98. Beef heart, stewed, with sauceBLS Y171113
  99. Beef in its own juice, with pork rind, cannedBLS U931100
  100. Beef in jelly, cannedBLS U912000

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.