Beef fillet (tenderloin) raw
All nutrient values refer to 100 g.
- Energy (kilocalorie)
- 121 kcal
- Energy (kilojoule)
- 508 kJ
- Protein (Nx6.25)
- 21.2 g
- Fat
- 4 g
- Carbohydrate, available
- 0 g
- Fibre, dietary, total
- 0 g
Complete nutrient values
138 of 138 nutrients · per 100 g
No nutrient found.
| Nutrient | Value | Original value | Data source | Reference | BLS calculation |
|---|---|---|---|---|---|
| Energy (kilojoule) | 508 kJ/100 g | 508 | 1 | — | ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated |
| Energy (kilocalorie) | 121 kcal/100 g | 121 | 1 | — | ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated |
| Water | 77.1 g/100 g | 77.1 | 2 | 1 | |
| Protein (Nx6.25) | 21.2 g/100 g | 21.2 | 3 | 2 | PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated |
| Fat | 4 g/100 g | 4 | 3 | 3 | |
| Carbohydrate, available | 0 g/100 g | 0 | 1 | — | CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated |
| Fibre, dietary, total | 0 g/100 g | 0 | 4 | — | FIBT[g]=FIBHMW[g]+FIBLMW[g] OR
FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated |
| Alcohol (Ethanol) | 0 g/100 g | 0 | 4 | — | |
| Organic acids, total | 0 g/100 g | 0 | 1 | — | OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated |
| Ash | 1.15 g/100 g | 1.15 | 3 | 3 | |
| Vitamin A, retinol equivalents (RE) | 14 µg/100 g | 14 | 1 | — | VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Vitamin A, retinol activity equivalents (RAE) | 11 µg/100 g | 11 | 1 | — | VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Retinol | 7 µg/100 g | 7 | 5 | — | |
| Beta-carotene | 44 µg/100 g | 44 | 5 | — | |
| Carotenoids, excluding beta-carotene | — µg/100 g | - | — | — | |
| Vitamin D | 0.4 µg/100 g | 0.4 | 1 | — | VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated |
| Vitamin D3 (cholecalciferol) | 0.4 µg/100 g | 0.4 | 5 | — | |
| Vitamin D2 (ergocalciferol) | 0 µg/100 g | 0 | 5 | — | |
| Vitamin E (alpha-tocopherol) | 0.8 mg/100 g | 0.8 | 5 | — | VITE[mg] = TOCPHA[mg] |
| Alpha-tocopherol | 0.8 mg/100 g | 0.8 | 5 | — | |
| Beta-tocopherol | — mg/100 g | - | — | — | |
| Gamma-tocopherol | — mg/100 g | - | — | — | |
| Delta-tocopherol | — mg/100 g | - | — | — | |
| Alpha-tocotrienol | — mg/100 g | - | — | — | |
| Vitamin K | 3.57 µg/100 g | 3.57 | 1 | — | VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated |
| Vitamin K1 (phylloquinone) | 1.03 µg/100 g | 1.03 | 5 | — | |
| Vitamin K2 (menaquinone) | 2.54 µg/100 g | 2.54 | 5 | — | |
| Vitamin B1 (thiamine) | 0.1 mg/100 g | 0.1 | 3 | 3 | |
| Vitamin B2 (riboflavin) | 0.13 mg/100 g | 0.13 | 3 | 3 | |
| Niacin equivalents | 9.1 mg/100 g | 9.1 | 1 | — | NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated |
| Niacin | 4.6 mg/100 g | 4.6 | 3 | 3 | |
| Pantothenic acid | 1 mg/100 g | 1 | 3 | 3 | |
| Vitamin B6 | 500 µg/100 g | 500 | 3 | 3 | |
| Biotin | 5 µg/100 g | 5 | 3 | 3 | |
| Folate equivalent | 10 µg/100 g | 10 | 1 | — | FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated |
| Folate | 10 µg/100 g | 10 | 3 | 3 | |
| Folic acid, synthetic | 0 µg/100 g | 0 | 4 | — | |
| Vitamin B12 (cobalamin) | 3.89 µg/100 g | 3.89 | 2 | 1 | |
| Vitamin C | 0 mg/100 g | 0 | 5 | — | |
| Salt (sodium chloride) | 0.1 g/100 g | 0.1 | 1 | — | NACL[g] = NA[g]*2.5immer berechnet / always calculated |
| Sodium | 40 mg/100 g | 40 | 3 | 3 | |
| Chloride | 170 mg/100 g | 170 | 5 | — | |
| Potassium | 338 mg/100 g | 338 | 3 | 3 | |
| Calcium | 3.41 mg/100 g | 3.41 | 3 | 3 | |
| Magnesium | 22 mg/100 g | 22 | 3 | 3 | |
| Phosphorus | 164 mg/100 g | 164 | 3 | 3 | |
| Sulphur | — mg/100 g | - | — | — | |
| Iron | 2.3 mg/100 g | 2.3 | 3 | 3 | |
| Zinc | 4.41 mg/100 g | 4.41 | 3 | 3 | |
| Iodide | 2.7 µg/100 g | 2.7 | 5 | — | |
| Copper | 76 µg/100 g | 76 | 3 | 3 | |
| Manganese | 20 µg/100 g | 20 | 3 | 3 | |
| Fluoride | 100 µg/100 g | 100 | 3 | 3 | |
| Chromium | 4 µg/100 g | 4 | 5 | — | |
| Molybdenum | 0 µg/100 g | 0 | 3 | 4 | |
| Acetic acid | — g/100 g | - | — | — | |
| Citric acid | — g/100 g | - | — | — | |
| Lactic acid | — g/100 g | - | — | — | |
| Malic acid | — g/100 g | - | — | — | |
| Tartaric acid | 0 g/100 g | 0 | 4 | — | |
| Polyols, total | 0 g/100 g | 0 | 1 | — | POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated |
| Mannitol | 0 g/100 g | 0 | 4 | — | |
| Sorbitol | 0 g/100 g | 0 | 4 | — | |
| Xylitol | 0 g/100 g | 0 | 4 | — | |
| Monosaccharides, total | 0 g/100 g | 0 | 1 | — | MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated |
| Glucose | 0 g/100 g | 0 | 4 | — | |
| Fructose | 0 g/100 g | 0 | 4 | — | |
| Galactose | 0 g/100 g | 0 | 4 | — | |
| Disaccharides, total | 0 g/100 g | 0 | 1 | — | DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated |
| Sucrose | 0 g/100 g | 0 | 4 | — | |
| Maltose | 0 g/100 g | 0 | 4 | — | |
| Lactose | 0 g/100 g | 0 | 4 | — | |
| Sugars (mono- and disaccharides), total | 0 g/100 g | 0 | 1 | — | SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated |
| Oligosaccharides, available | — g/100 g | - | — | — | |
| Starch (starch, glycogen, dextrins) | 0 g/100 g | 0 | 4 | — | |
| Fibre, low molecular weight | 0 g/100 g | 0 | 6 | — | |
| Fibre, high molecular weight | 0 g/100 g | 0 | 6 | — | FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR
FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated |
| Fibre, water-insoluble | 0 g/100 g | 0 | 6 | — | |
| Fibre, water-soluble | 0 g/100 g | 0 | 6 | — | |
| Fibre, high molecular weight, water-soluble | 0 g/100 g | 0 | 6 | — | |
| Fibre, high molecular weight, water-insoluble | 0 g/100 g | 0 | 6 | — | |
| Fatty acids, saturated, total | 1.802 g/100 g | 1.802 | 1 | — | FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated |
| Fatty acid C4:0 (butyric acid) | — g/100 g | - | — | — | |
| Fatty acid C6:0 (caproic acid) | — g/100 g | - | — | — | |
| Fatty acid C8:0 (caprylic acid) | — g/100 g | - | — | — | |
| Fatty acid C10:0 (capric acid) | 0.036 g/100 g | 0.036 | 3 | 3 | |
| Fatty acid C12:0 (lauric acid) | 0.036 g/100 g | 0.036 | 3 | 3 | |
| Fatty acid C14:0 (myristic acid) | 0.1145 g/100 g | 0.1145 | 3 | 3 | |
| Fatty acid C15:0 (pentadecylic acid) | — g/100 g | - | — | — | |
| Fatty acid C16:0 (palmitic acid) | 1 g/100 g | 1 | 3 | 3 | |
| Fatty acid C17:0 (margaric acid) | 0.038 g/100 g | 0.038 | 3 | 3 | |
| Fatty acid C18:0 (stearic acid) | 0.57725 g/100 g | 0.57725 | 3 | 3 | |
| Fatty acid C20:0 (arachidic acid) | — g/100 g | - | — | — | |
| Fatty acid C22:0 (behenic acid) | — g/100 g | - | — | — | |
| Fatty acid C24:0 (lignoceric acid) | — g/100 g | - | — | — | |
| Fatty acids, monounsaturated, total | 1.74 g/100 g | 1.74 | 1 | — | FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | — g/100 g | - | — | — | |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.1535 g/100 g | 0.1535 | 3 | 3 | |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.52 g/100 g | 1.52 | 3 | 3 | |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.067 g/100 g | 0.067 | 3 | 3 | |
| Fatty acid C22:1 n-9 cis (erucic acid) | — g/100 g | - | — | — | |
| Fatty acids, polyunsaturated, total | 0.184 g/100 g | 0.184 | 1 | — | FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.03825 g/100 g | 0.03825 | 1 | — | FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.03825 g/100 g | 0.03825 | 3 | 3 | |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | — g/100 g | - | — | — | |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | — g/100 g | - | — | — | |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | — g/100 g | - | — | — | |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.146 g/100 g | 0.146 | 1 | — | FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.1135 g/100 g | 0.1135 | 3 | 3 | |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.032 g/100 g | 0.032 | 3 | 3 | |
| Fatty acids, others | — g/100 g | - | — | — | |
| Cholesterol | 50.8 mg/100 g | 50.8 | 3 | 3 | |
| Amino acids, essential, total | 10.38 g/100 g | 10.38 | 1 | — | AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated |
| Alanine | 1.62 g/100 g | 1.62 | 3 | 3 | |
| Arginine | 1.47 g/100 g | 1.47 | 3 | 3 | |
| Aspartic acid, including asparagine | 2.29 g/100 g | 2.29 | 3 | 3 | |
| Cysteine | 0.28 g/100 g | 0.28 | 3 | 3 | |
| Glutamic acid, including glutamine | 4 g/100 g | 4 | 3 | 3 | |
| Glycine | 1.5 g/100 g | 1.5 | 3 | 3 | |
| Histidine | 0.81 g/100 g | 0.81 | 3 | 3 | |
| Isoleucine | 1.22 g/100 g | 1.22 | 3 | 3 | |
| Leucine | 1.98 g/100 g | 1.98 | 3 | 3 | |
| Lysine | 2.05 g/100 g | 2.05 | 3 | 3 | |
| Methionine | 0.61 g/100 g | 0.61 | 3 | 3 | |
| Phenylalanine | 1 g/100 g | 1 | 3 | 3 | |
| Proline | 1.17 g/100 g | 1.17 | 3 | 3 | |
| Serine | 1.03 g/100 g | 1.03 | 3 | 3 | |
| Threonine | 1.11 g/100 g | 1.11 | 3 | 3 | |
| Tryptophan | 0.27 g/100 g | 0.27 | 3 | 3 | |
| Tyrosine | 0.81 g/100 g | 0.81 | 3 | 3 | |
| Valine | 1.33 g/100 g | 1.33 | 3 | 3 | |
| Nitrogen, total | 3.392 g/100 g | 3.392 | 3 | 2 |
Data source · Reference
Data source
- Formelberechnung
- Literatur
- Nährstoffdatenbank
- Logische Null
- Übernommener Wert
- Musterberechnung
Reference
- Szterk, A.; Roszko, M.; Malek, K.; Czerwonka, M.; Waszkiewicz-Robak, B.; Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef; Meat Sci; 2012; 91
- Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.