BLS 4.0

Foods from A to Z

7,140 foods · Page 59 of 72

  1. Spinach casserole with cheese gratinatedBLS X521413
  2. Spinach casserole/spinach puddingBLS X5A4020
  3. Spinach deep-frozenBLS G211200
  4. Spinach deep-frozen, bakedBLS G210262
  5. Spinach deep-frozen, boiledBLS G210232
  6. Spinach deep-frozen, fried without fat (pan)BLS G210282
  7. Spinach deep-frozen, stewedBLS G210252
  8. Spinach dumplingsBLS X961462
  9. Spinach fried without fat (pan)BLS G211182
  10. Spinach juiceBLS G210600
  11. Spinach rawBLS G211100
  12. Spinach stewedBLS G211152
  13. Spinach stewed, in white basic sauceBLS X521053
  14. Spinach stewed, with creamBLS X521043
  15. Spinach-filled pasta squares cookedBLS X7A3000
  16. Spinach-filled pasta squares, cooked in vegetable stockBLS X7A3010
  17. Spiny lobster/rock lobster/crawfish, boiledBLS T720132
  18. Spiny lobster/rock lobster/crawfish, boiled, fried without fat (pan)BLS T720182
  19. Spiny lobster/rock lobster/crawfish, boiled, grilledBLS T720172
  20. Spiny lobster/rock lobster/crawfish, deep-frozenBLS T720200
  21. Spiny lobster/rock lobster/crawfish, deep-frozen, boiledBLS T720232
  22. Spiny lobster/rock lobster/crawfish, deep-frozen, fried without fat (pan)BLS T720282
  23. Spiny lobster/rock lobster/crawfish, deep-frozen, grilledBLS T720272
  24. Spiny lobster/rock lobster/crawfish, rawBLS T720100
  25. Spit cake tipsBLS D6A2000
  26. Sponge cake baseBLS D077002
  27. Sponge cake base gluten-freeBLS D6A8000
  28. Sponge cake biscuits with chocolate icingBLS D7A1200
  29. Sponge cake biscuits with fruit filling and chocolate icingBLS D7A1000
  30. Sponge cake biscuits with nougat fillingBLS D7A1100
  31. Sponge cake cream dish (with Bavarian cream)BLS Y849560
  32. Sponge cake roll unfilledBLS D086000
  33. Sponge cake roll, filled with jamBLS D310400
  34. Sponge cake roll, filled with lemon-creamBLS D310700
  35. Sponge cake roll, filled with mandarin-creamBLS D310900
  36. Sponge cake roll, filled with raspberry-creamBLS D3A1000
  37. Sponge cake roll, filled with strawberry-creamBLS D310800
  38. Sponge cake roll, filled with yogurt-creamBLS D310600
  39. Sponge cake slice filled with milk creamBLS S582400
  40. Sponge cake square with vanilla butter creamBLS D410100
  41. Sponge fingersBLS D710200
  42. Sponge fingers gluten-freeBLS D615000
  43. Sprat fried without fat (pan)BLS T106182
  44. Sprat in oil, canned, drainedBLS T106702
  45. Sprat rawBLS T106100
  46. Sprat smokedBLS T106600
  47. Sprat stewedBLS T106152
  48. Spray cream/whipping cream, sweetened, min. 30 % fatBLS M175800
  49. Spread made from vegetable fats, cream, skimmed yogurtBLS M715800
  50. Spring onion bakedBLS G482162
  51. Spring onion boiledBLS G482132
  52. Spring onion braised without fatBLS G482142
  53. Spring onion fried without fat (pan)BLS G482182
  54. Spring onion rawBLS G482100
  55. Spring onion stewedBLS G482152
  56. Spring onion, bulb only, bakedBLS G486162
  57. Spring onion, bulb only, boiledBLS G486132
  58. Spring onion, bulb only, braised without fatBLS G486142
  59. Spring onion, bulb only, fried without fat (pan)BLS G486182
  60. Spring onion, bulb only, rawBLS G486100
  61. Spring onion, bulb only, stewedBLS G486152
  62. Spring pateBLS W295200
  63. Spring rolls filled with vegetables and pork, deep-friedBLS X922143
  64. Spring rolls filled with vegetables, pork and shrimps, deep-friedBLS X922163
  65. Spring rolls vegetarian filled with vegetables, deep-friedBLS X9A3030
  66. Spring waterBLS N160000
  67. Spritz biscuits (cake batter)BLS D7B8000
  68. Spritz biscuits (cake batter) with chocolate icingBLS D7B8100
  69. Spritz biscuits (cake batter) with nougat fillingBLS D7B8200
  70. Spritz biscuits (cake batter) with nougat filling and chocolate icingBLS D7B8300
  71. Spritz biscuits with almonds (cake batter)BLS D730300
  72. Stalk celery bakedBLS G220162
  73. Stalk celery boiledBLS G220132
  74. Stalk celery braised without fatBLS G220142
  75. Stalk celery fried without fat (pan)BLS G221182
  76. Stalk celery rawBLS G220100
  77. Stalk celery stewedBLS G220152
  78. Star-patterned pateBLS W272200
  79. Steinbuscher cheese min. 30 % fat in dry matterBLS M503400
  80. Steinbuscher cheese min. 45 % fat in dry matterBLS M503600
  81. Steinbuscher cheese min. 50 % fat in dry matterBLS M503700
  82. Steppenkäse cheese min. 30 % fat in dry matterBLS M512400
  83. Steppenkäse cheese min. 45 % fat in dry matterBLS M512600
  84. Stew "Köthen" style with potatoes, pork neck and pears, baked in ovenBLS X462743
  85. Stew of pasta egg-free, with minced meatBLS X452013
  86. Stew of pasta egg-free, with vegetables and chickenBLS X452153
  87. Stinging nettle boiledBLS G261132
  88. Stinging nettle rawBLS G261100
  89. Stinging nettle stewedBLS G261152
  90. Stockfish (cod unsalted, dried)BLS T800200
  91. Stockwurst sausageBLS W225000
  92. StoutBLS P177000
  93. Strasbourg goose liver sausage with porkBLS W318300
  94. Strawberries sugaredBLS Y847650
  95. Strawberries with whipped creamBLS Y872460
  96. Strawberry cake (cake batter) with gelatin glazeBLS D200300
  97. Strawberry carpaccio (with white wine)BLS Y867112
  98. Strawberry Charlotte Royale Cake (sponge cake)BLS D3A2000
  99. Strawberry compoteBLS Y841953
  100. Strawberry compote unsweetenedBLS Y842812

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.