BLS 4.0

Foods from A to Z

7,140 foods · Page 49 of 72

  1. Quality sparkling wine dryBLS P2A6000
  2. Quality sparkling wine extra dryBLS P2A6100
  3. Quality sparkling wine medium dryBLS P2A7100
  4. Quality sparkling wine sweetBLS P2A7000
  5. Quark (< 10 % fat in dry matter) with jamBLS Y882410
  6. Quark (min. 20 % fat in dry matter) with jamBLS Y882510
  7. Quark < 10 % fat in dry matterBLS M713100
  8. Quark 10 % fat in dry matterBLS M713200
  9. Quark 20 % fat in dry matterBLS M713300
  10. Quark 40 % fat in dry matterBLS M713500
  11. Quark 50 % fat in dry matterBLS M713700
  12. Quark balls (yeast dough) deep-friedBLS D7A6600
  13. Quark casseroleBLS Y880853
  14. Quark casserole with appleBLS Y826063
  15. Quark casserole with fruit sauceBLS Y880453
  16. Quark creamBLS Y880160
  17. Quark dish simple, with chocolateBLS Y880040
  18. Quark dish simple, with strawberriesBLS Y880050
  19. Quark dish with peachesBLS Y882310
  20. Quark dish with pineappleBLS Y880312
  21. Quark dish with raspberriesBLS Y881610
  22. Quark dish with sour cherriesBLS Y881012
  23. Quark dish with strawberriesBLS Y881510
  24. Quark dish with sweet cherriesBLS Y882010
  25. Quark doughnuts deep-friedBLS Y880763
  26. Quark dressingBLS X356050
  27. Quark dumplings (with sugar and cinnamon)BLS Y760142
  28. Quark dumplings filled with apricotsBLS Y881743
  29. Quark dumplings with sweet cherry compote, sugar and cinnamonBLS Y760152
  30. Quark filling for pastry/tortesBLS R9A3400
  31. Quark mayonnaiseBLS X356360
  32. Quark pancakes unsweetened, friedBLS X930252
  33. Quark preparation < 10 % fat in dry matter, with fruit preparation, sugar and artificial sweetenersBLS M8B2100
  34. Quark preparation < 10 % fat in dry matter, with fruit preparation, sweetenedBLS M831100
  35. Quark preparation < 10 % fat in dry matter, with vanilla preparation, sweetenedBLS M832100
  36. Quark preparation min. 10 % fat in dry matter, with herbsBLS M8A4000
  37. Quark preparation min. 20 % fat in dry matter, with fruit preparation, sweetenedBLS M831300
  38. Quark preparation min. 20 % fat in dry matter, with herbsBLS M8A5000
  39. Quark preparation min. 20 % fat in dry matter, with vanilla preparation, sweetenedBLS M8C3300
  40. Quark preparation min. 30 % fat in dry matter, with herbsBLS M8A6000
  41. Quark preparation min. 40 % fat in dry matter, with fruit preparation, sweetenedBLS M831500
  42. Quark preparation min. 40 % fat in dry matter, with herbsBLS M837500
  43. Quark puddingBLS Y881943
  44. Quark remoulade sauceBLS X347350
  45. Quark ring cake (cake batter)BLS D433200
  46. Quark stollen (cake batter)BLS D432400
  47. Quark strudel (strudel dough)BLS D540400
  48. Quark-horseradish dressingBLS X356250
  49. Quark-mocha creamBLS Y883140
  50. Quark-semolina casseroleBLS Y8A6000
  51. Quark, < 10 % fat in dry matter, with chivesBLS Y771240
  52. Quark, < 10 % fat in dry matter, with herbsBLS Y771510
  53. Quark, min. 40 % fat in dry matter, with chivesBLS Y771140
  54. Quarkdish with sour cherries, chocolate and cherry brandyBLS Y883340
  55. Quiche (shortcrust pastry) with broccoli and cauliflowerBLS X503412
  56. Quiche base (shortcrust pastry)BLS D0A8000
  57. Quiche lorraineBLS X916063
  58. Quince boiledBLS F140132
  59. Quince compoteBLS Y842343
  60. Quince compote with artificial sweetenerBLS Y852312
  61. Quince juiceBLS F140600
  62. Quince rawBLS F140100
  63. Quince stewedBLS F140152
  64. Quinoa puffed, unsweetenedBLS C530200
  65. Quinoa tricolore, boiledBLS C118122
  66. Quinoa tricolore, rawBLS C118100
  67. Quinoa white, boiledBLS C118032
  68. Quinoa white, rawBLS C118000
  69. Rabbit roast with brown basic sauce with creamBLS Y536133
  70. Rabbit roast without sauceBLS Y536212
  71. Raclette cheese min. 45 % fat in dry matterBLS M307700
  72. Radicchio/red Italian chicory, rawBLS G106100
  73. Radiccio salad with vinegar marinadeBLS X216460
  74. Radish rawBLS G680100
  75. Radish salad with cream dressingBLS X268550
  76. Radish salad with sour cream dressingBLS X268610
  77. Radish salad with vinegar marinadeBLS X2A1090
  78. Radish stewedBLS G680152
  79. Ragout fin with redfishBLS Y692943
  80. Raisin bread gluten-freeBLS B719000
  81. Raisin cake (cake batter)BLS D430600
  82. Raisin sauce from brown basic sauceBLS X330363
  83. Raisin/sultana (grape dried)BLS F840100
  84. Rambutan rawBLS F559100
  85. Rapeseed oil/canola oilBLS Q180000
  86. Raspberries sugaredBLS Y847840
  87. Raspberry compoteBLS Y840443
  88. Raspberry compote sugar-reducedBLS Y840412
  89. Raspberry cream for pastry/tortesBLS R9A1100
  90. Raspberry cream in vol-au-vent (puff pastry)BLS D771300
  91. Raspberry driedBLS F302400
  92. Raspberry ice creamBLS Y9A2010
  93. Raspberry juiceBLS F302600
  94. Raspberry rawBLS F302100
  95. Raspberry stewedBLS F302152
  96. Raspberry sugared, canned, drainedBLS F302902
  97. Raspberry tartlet (shortcrust pastry) with whipped cream and almond flakesBLS D2A1000
  98. Raspberry unsweetened, canned, drainedBLS F3B2902
  99. Raspberry with artificial sweeteners, canned, drainedBLS F3A2902
  100. RatatouilleBLS X518543

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.