BLS 4.0

Foods from A to Z

7,140 foods · Page 48 of 72

  1. Pralines filledBLS S620000
  2. Pralines filled with almond-caramelBLS S622100
  3. Pralines filled with caramel creamBLS S622600
  4. Pralines filled with coconut creamBLS S622400
  5. Pralines filled with coffeeBLS S627000
  6. Pralines filled with fruit creamBLS S624000
  7. Pralines filled with fruit cream (alcoholic)BLS S623400
  8. Pralines filled with marzipanBLS S622000
  9. Pralines filled with milk/yogurt creamBLS S628000
  10. Pralines filled with peppermint creamBLS S622300
  11. Pralines filled with spice creamBLS S622800
  12. Pralines filled with vanilla creamBLS S623600
  13. Pralines with alcoholic fillingBLS S621000
  14. Pralines with brandy fillingBLS S621200
  15. Pralines with brandy-cherry fillingBLS S621100
  16. Pralines with fruit-nut filling (alcoholic)BLS S623100
  17. Presswurst brawnBLS W362000
  18. Pretzel (visible salt removed)BLS B723100
  19. Pretzel roll with butterBLS X061310
  20. Pretzel saltedBLS B723000
  21. Pretzel with butterBLS X061410
  22. Prickly pear rawBLS F556100
  23. Processed cheese made from cream cheese, spreadable, min. 60 % fat in dry matterBLS M772800
  24. Processed cheese preparation 45 - 52 % fat in dry matterBLS M810600
  25. Processed cheese preparation 45 - 52 % fat in dry matter, with hamBLS M813700
  26. Processed cheese preparation 45 - 52 % fat in dry matter, with nutsBLS M816000
  27. Processed cheese preparation min. 20 % fat in dry matterBLS M810300
  28. Processed cheese preparation min. 30 % fat in dry matterBLS M810400
  29. Processed cheese preparation min. 40 % fat in dry matterBLS M810500
  30. Processed cheese sliceable min. 20 % fat in dry matterBLS M771300
  31. Processed cheese sliceable min. 30 % fat in dry matterBLS M771400
  32. Processed cheese sliceable min. 45 % fat in dry matterBLS M771600
  33. Processed cheese sliceable min. 50 % fat in dry matterBLS M771700
  34. Protein breadBLS B881100
  35. Protein rollBLS B881200
  36. Provolone cheese min. 45 % fat in dry matterBLS M313600
  37. Prune compoteBLS Y841643
  38. Pudding English styleBLS Y837543
  39. Pudding filling for pastry/tortesBLS R9A3300
  40. Pudding of pasta egg-free, with boiled hamBLS X7A2000
  41. Pudding powder, chocolate, unsweetenedBLS R481200
  42. Pudding powder, vanilla, unsweetenedBLS R481100
  43. Puff pastry (with butter) rawBLS X9A6020
  44. Puff pastry egg-free, bakedBLS D072062
  45. Puff pastry egg-free, rawBLS D072000
  46. Puff pastry pockets filled with beef mince and cheese, bakedBLS Y0A2000
  47. Puff pastry pockets filled with cheese and boiled ham, bakedBLS X9A3010
  48. Puff pastry pockets filled with leaf spinach and sheep's milk cheese, bakedBLS X9A3000
  49. Puff pastry pockets filled with spinach, sheep's milk cheese and pine nuts, bakedBLS X921063
  50. Puff pastry pockets with salmon-schmand filling, bakedBLS X9A3020
  51. Puff pastry rollBLS D771900
  52. Puff pastry with egg, bakedBLS D490300
  53. Puff pastry with quark, bakedBLS D490100
  54. Puffed maize waffles saltedBLS C533100
  55. Puffed rice waffles chocolate coatedBLS C532900
  56. Puffed rice waffles saltedBLS C532800
  57. Puffed rice waffles unsaltedBLS C532700
  58. PumpernickelBLS B780500
  59. Pumpernickel with shrimp cream spreadBLS X013040
  60. Pumpkin (C. pepo) bakedBLS G581162
  61. Pumpkin (C. pepo) boiledBLS G581132
  62. Pumpkin (C. pepo) braised without fatBLS G581142
  63. Pumpkin (C. pepo) fried without fat (pan)BLS G581182
  64. Pumpkin (C. pepo) rawBLS G581100
  65. Pumpkin (C. pepo) stewedBLS G581152
  66. Pumpkin almond cake (sponge cake)BLS D4A4000
  67. Pumpkin bakedBLS X5A7010
  68. Pumpkin baked, in sweet pepper sauce (from Bechamel sauce)BLS X559243
  69. Pumpkin baked, in tomato sauce (of tomato paste)BLS X559043
  70. Pumpkin baked, in white basic sauceBLS X559063
  71. Pumpkin cake (cake batter)BLS D4A8200
  72. Pumpkin compoteBLS Y842443
  73. Pumpkin pickled, drainedBLS G581802
  74. Pumpkin rösti bakedBLS X5A7020
  75. Pumpkin seedBLS H310100
  76. Pumpkin seed oilBLS Q250000
  77. Pumpkin seed roasted without fatBLS H310600
  78. Pumpkin soup spicy, with creamBLS X490263
  79. Pumpkin soup with coconut milkBLS X4A3010
  80. Pumpkin stewed (with fat and salt)BLS X559312
  81. Pumpkin-potato puree with milk 1.5 % fatBLS X698212
  82. Punch sauceBLS X365062
  83. Punch with top-fermented dark beerBLS P194000
  84. Puree from artichoke bottomsBLS X541563
  85. Puree of potatoes and brussels sprouts with milk 3.5 % fatBLS X636212
  86. Puree of potatoes and carrots with milk 3.5 % fatBLS X635253
  87. Purslane rawBLS G460100
  88. Purslane stewedBLS G460152
  89. Quail egg boiledBLS E101132
  90. Quail egg fried without fat (pan)BLS E105182
  91. Quail egg rawBLS E106100
  92. Quail meat, without skin, braised without fatBLS V354142
  93. Quail meat, without skin, deep-frozenBLS V351200
  94. Quail meat, without skin, deep-frozen, braised without fatBLS V351242
  95. Quail meat, without skin, deep-frozen, fried without fat (oven)BLS V351262
  96. Quail meat, without skin, deep-frozen, fried without fat (pan)BLS V351282
  97. Quail meat, without skin, fried without fat (oven)BLS V354162
  98. Quail meat, without skin, fried without fat (pan)BLS V351182
  99. Quail meat, without skin, rawBLS V354100
  100. Quality sparkling wine brutBLS P2A6110

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.