BLS 4.0

Foods from A to Z

7,140 foods · Page 71 of 72

  1. Wild boar meat, braised without fatBLS V256042
  2. Wild boar meat, deep-frozenBLS V250200
  3. Wild boar meat, deep-frozen, boiledBLS V250232
  4. Wild boar meat, deep-frozen, braised without fatBLS V250242
  5. Wild boar meat, deep-frozen, fried without fat (oven)BLS V250262
  6. Wild boar meat, deep-frozen, fried without fat (pan)BLS V250282
  7. Wild boar meat, deep-frozen, grilledBLS V250272
  8. Wild boar meat, fried without fat (oven)BLS V250162
  9. Wild boar meat, fried without fat (pan)BLS V250182
  10. Wild boar meat, grilledBLS V250172
  11. Wild boar meat, rawBLS V250100
  12. Wild boar roast with bacon and game sauce from brown basic sauceBLS Y546123
  13. Wild duck braised, with bacon and brown basic sauceBLS Y556113
  14. Wild duck leg, with skin, fried without fat (oven)BLS V335162
  15. Wild duck leg, with skin, fried without fat (pan)BLS V335182
  16. Wild duck leg, with skin, rawBLS V335100
  17. Wild duck meat, with skin, deep-frozenBLS V330200
  18. Wild duck meat, with skin, deep-frozen, fried without fat (oven)BLS V330262
  19. Wild duck meat, with skin, fried without fat (oven)BLS V334162
  20. Wild duck meat, with skin, rawBLS V334100
  21. Wild garlic rawBLS G492100
  22. Wild rabbit meat, braised without fatBLS V242142
  23. Wild rabbit meat, fried without fat (oven)BLS V242162
  24. Wild rabbit meat, rawBLS V242100
  25. Wild raspberry rawBLS F411100
  26. Wild rice boiledBLS C353132
  27. Wild rice boiled, fried without fat (pan)BLS C353182
  28. Wild rice mix stewed (with fat and salt)BLS X891412
  29. Wild rice rawBLS C353100
  30. Wild strawberry rawBLS F409100
  31. Wilstermarsch cheese min. 45 % fat in dry matterBLS M404600
  32. Wilstermarsch cheese min. 50 % fat in dry matterBLS M404700
  33. Wine alcohol-freeBLS N014000
  34. Wine cheese, soft cheese, min. 45 % fat in dry matterBLS M609600
  35. Wine cheese, soft cheese, min. 60 % fat in dry matterBLS M609800
  36. Wine jellyBLS Y856243
  37. Wine jelly with fruitBLS Y856253
  38. Wine jelly with pineappleBLS Y856453
  39. Wine sauerkraut boiledBLS G346132
  40. Wine sauerkraut rawBLS G346100
  41. Wine sauerkraut stewedBLS G346152
  42. Wine soup "Terlan"BLS X4A2000
  43. Wine soup sweetened, thickened with starchBLS X497143
  44. Wine vinegarBLS R121000
  45. Witch breaded, friedBLS Y639132
  46. Witch deep-frozenBLS T313200
  47. Witch deep-frozen, fried without fat (pan)BLS T313282
  48. Witch deep-frozen, stewedBLS T313252
  49. Witch floured, friedBLS Y639212
  50. Witch fried without fat (pan)BLS T313182
  51. Witch rawBLS T313100
  52. Witch stewedBLS T313152
  53. Witloof chicory bakedBLS G101162
  54. Witloof chicory fried without fat (pan)BLS G101182
  55. Witloof chicory rawBLS G101100
  56. Witloof chicory stewedBLS G101152
  57. Wollwurst sausage (without casing)BLS W226000
  58. Wrap filled with salad and fried chicken breast filletBLS Y599112
  59. Xylitol powder (E 967)BLS S163000
  60. Yam bakedBLS K440162
  61. Yam boiledBLS K440132
  62. Yam fried without fat (pan)BLS K440182
  63. Yam rawBLS K440100
  64. Yeast dough (fine) bakedBLS D0A5100
  65. Yeast dough (simple) bakedBLS D0A5000
  66. Yeast dough for pizza/pizza dough, rawBLS X9A6030
  67. Yeast dough sweetened, with milk 3.5 % fat, rawBLS Y8A8010
  68. Yeast dough sweetened, with water, rawBLS Y8A8020
  69. Yeast dough, salted, with milk 3.5 % fat, rawBLS X9A6040
  70. Yeast dumplings, filled with plum jam, topped with ground poppy seedBLS X985162
  71. Yeast flakes/nutritional yeastBLS K762400
  72. Yeast puddingBLS Y869143
  73. Yeast rose cakeBLS D462800
  74. Yellowfin tuna deep-frozenBLS T124200
  75. Yellowfin tuna deep-frozen, fried without fat (pan)BLS T124282
  76. Yellowfin tuna deep-frozen, stewedBLS T124252
  77. Yellowfin tuna fried without fat (pan)BLS T124182
  78. Yellowfin tuna rawBLS T124100
  79. Yellowfin tuna stewedBLS T124152
  80. Yogurt 1.5 % fat with strawberriesBLS Y8A4070
  81. Yogurt cream (with gelatine)BLS Y886240
  82. Yogurt cream for pastry/tortesBLS R922000
  83. Yogurt cream torte (sponge cake and shortcrust pastry)BLS D321000
  84. Yogurt dipBLS X3A9010
  85. Yogurt dip with herbsBLS X3A9020
  86. Yogurt dressingBLS X357340
  87. Yogurt drink from skimmed milk, max. 0.5 % fat, with fruit preparation, sweetenedBLS M2J7100
  88. Yogurt drink low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetenedBLS M2L2200
  89. Yogurt drink min. 3.5 % fat, with fruit preparation, sweetenedBLS M2L2300
  90. Yogurt from skimmed milk, max. 0.5 % fatBLS M141100
  91. Yogurt from skimmed milk, max. 0.5 % fat, fortified with skimmed milk powderBLS M148100
  92. Yogurt from skimmed milk, max. 0.5 % fat, lactose-freeBLS M1B1100
  93. Yogurt from skimmed milk, max. 0.5 % fat, with fruit preparation, sugar and artificial sweetenersBLS M2J2100
  94. Yogurt from skimmed milk, max. 0.5 % fat, with fruit preparation, sugar and artificial sweeteners, fortified with vitaminsBLS M2J1100
  95. Yogurt from skimmed milk, max. 0.5 % fat, with vanilla preparation, sugar and artificial sweetenersBLS M2D1100
  96. Yogurt ice creamBLS S221700
  97. Yogurt ice cream and yogurt-fruit ice cream mixedBLS S222000
  98. Yogurt low-fat, min. 1.5 % to max. 1.8 % fatBLS M141200
  99. Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, fortified with skimmed milk powderBLS M148200
  100. Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, lactose-freeBLS M1B2200

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.