Witloof chicory raw
All nutrient values refer to 100 g.
- Energy (kilocalorie)
- 20 kcal
- Energy (kilojoule)
- 84 kJ
- Protein (Nx6.25)
- 2.39 g
- Fat
- 0.18 g
- Carbohydrate, available
- 1.3 g
- Fibre, dietary, total
- 1.3 g
Complete nutrient values
138 of 138 nutrients · per 100 g
No nutrient found.
| Nutrient | Value | Original value | Data source | Reference | BLS calculation |
|---|---|---|---|---|---|
| Energy (kilojoule) | 84 kJ/100 g | 84 | 1 | — | ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated |
| Energy (kilocalorie) | 20 kcal/100 g | 20 | 1 | — | ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated |
| Water | 90.58 g/100 g | 90.58 | 2 | 1 | |
| Protein (Nx6.25) | 2.39 g/100 g | 2.39 | 2 | 2 | PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated |
| Fat | 0.18 g/100 g | 0.18 | 3 | 3 | |
| Carbohydrate, available | 1.3 g/100 g | 1.3 | 1 | — | CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated |
| Fibre, dietary, total | 1.3 g/100 g | 1.3 | 4 | — | FIBT[g]=FIBHMW[g]+FIBLMW[g] OR
FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated |
| Alcohol (Ethanol) | 0 g/100 g | 0 | 5 | — | |
| Organic acids, total | 0.253 g/100 g | 0.253 | 1 | — | OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated |
| Ash | 1.47 g/100 g | 1.47 | 2 | 4 | |
| Vitamin A, retinol equivalents (RE) | 627 µg/100 g | 627 | 1 | — | VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Vitamin A, retinol activity equivalents (RAE) | 313 µg/100 g | 313 | 1 | — | VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Retinol | 0 µg/100 g | 0 | 5 | — | |
| Beta-carotene | 3,565 µg/100 g | 3565 | 2 | 5 | |
| Carotenoids, excluding beta-carotene | 388 µg/100 g | 388 | 6 | — | |
| Vitamin D | 0 µg/100 g | 0 | 1 | — | VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated |
| Vitamin D3 (cholecalciferol) | 0 µg/100 g | 0 | 5 | — | |
| Vitamin D2 (ergocalciferol) | 0 µg/100 g | 0 | 5 | — | |
| Vitamin E (alpha-tocopherol) | 0.237 mg/100 g | 0.237 | 6 | — | VITE[mg] = TOCPHA[mg] |
| Alpha-tocopherol | 0.237 mg/100 g | 0.237 | 6 | — | |
| Beta-tocopherol | 0 mg/100 g | 0 | 6 | — | |
| Gamma-tocopherol | 0.419 mg/100 g | 0.419 | 6 | — | |
| Delta-tocopherol | 0 mg/100 g | 0 | 6 | — | |
| Alpha-tocotrienol | 0 mg/100 g | 0 | 6 | — | |
| Vitamin K | 116 µg/100 g | 116 | 1 | — | VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated |
| Vitamin K1 (phylloquinone) | 116 µg/100 g | 116 | 6 | — | |
| Vitamin K2 (menaquinone) | 0 µg/100 g | 0 | 5 | — | |
| Vitamin B1 (thiamine) | 0.058 mg/100 g | 0.058 | 3 | 3 | |
| Vitamin B2 (riboflavin) | 0.036 mg/100 g | 0.036 | 3 | 3 | |
| Niacin equivalents | 0.573 mg/100 g | 0.573 | 1 | — | NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated |
| Niacin | 0.24 mg/100 g | 0.24 | 3 | 3 | |
| Pantothenic acid | 0.15 mg/100 g | 0.15 | 3 | 6 | |
| Vitamin B6 | 48 µg/100 g | 48 | 3 | 3 | |
| Biotin | 5 µg/100 g | 5 | 3 | 3 | |
| Folate equivalent | 36 µg/100 g | 36 | 1 | — | FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated |
| Folate | 36 µg/100 g | 36 | 2 | 7 | |
| Folic acid, synthetic | 0 µg/100 g | 0 | 5 | — | |
| Vitamin B12 (cobalamin) | 0 µg/100 g | 0 | 5 | — | |
| Vitamin C | 8.689 mg/100 g | 8.689 | 3 | 3 | |
| Salt (sodium chloride) | 0.115 g/100 g | 0.115 | 1 | — | NACL[g] = NA[g]*2.5immer berechnet / always calculated |
| Sodium | 46 mg/100 g | 46 | 2 | 8 | |
| Chloride | 25 mg/100 g | 25 | 3 | 3 | |
| Potassium | 470 mg/100 g | 470 | 2 | 9 | |
| Calcium | 80 mg/100 g | 80 | 2 | 10 | |
| Magnesium | 22 mg/100 g | 22 | 2 | 11 | |
| Phosphorus | 26 mg/100 g | 26 | 3 | 3 | |
| Sulphur | — mg/100 g | - | — | — | |
| Iron | 1.123 mg/100 g | 1.123 | 2 | 12 | |
| Zinc | 0.291 mg/100 g | 0.291 | 2 | 8 | |
| Iodide | 1.817 µg/100 g | 1.817 | 6 | — | |
| Copper | 101 µg/100 g | 101 | 3 | 3 | |
| Manganese | 300 µg/100 g | 300 | 3 | 3 | |
| Fluoride | 23 µg/100 g | 23 | 6 | — | |
| Chromium | 1 µg/100 g | 1 | 3 | 13 | |
| Molybdenum | 3.295 µg/100 g | 3.295 | 6 | — | |
| Acetic acid | — g/100 g | - | — | — | |
| Citric acid | 0.022 g/100 g | 0.022 | 7 | 14 | |
| Lactic acid | 0 g/100 g | 0 | 5 | — | |
| Malic acid | 0.222 g/100 g | 0.222 | 7 | 14 | |
| Tartaric acid | 0.009 g/100 g | 0.009 | 7 | 14 | |
| Polyols, total | 0.1 g/100 g | 0.1 | 1 | — | POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated |
| Mannitol | 0.1 g/100 g | 0.1 | 7 | 15 | |
| Sorbitol | — g/100 g | <LOD | 7 | 15 | |
| Xylitol | — g/100 g | - | — | — | |
| Monosaccharides, total | 0.47 g/100 g | 0.47 | 1 | — | MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated |
| Glucose | 0.32 g/100 g | 0.32 | 7 | 15 | |
| Fructose | 0.15 g/100 g | 0.15 | 7 | 15 | |
| Galactose | — g/100 g | - | — | — | |
| Disaccharides, total | 0.448 g/100 g | 0.448 | 1 | — | DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated |
| Sucrose | 0.448 g/100 g | 0.448 | 3 | 3 | |
| Maltose | — g/100 g | - | — | — | |
| Lactose | 0 g/100 g | 0 | 5 | — | |
| Sugars (mono- and disaccharides), total | 0.92 g/100 g | 0.92 | 1 | — | SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated |
| Oligosaccharides, available | 0.25 g/100 g | 0.25 | 7 | 15 | |
| Starch (starch, glycogen, dextrins) | 0.028 g/100 g | 0.028 | 6 | — | |
| Fibre, low molecular weight | — g/100 g | - | — | — | |
| Fibre, high molecular weight | 1.3 g/100 g | 1.3 | 4 | — | FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR
FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated |
| Fibre, water-insoluble | 0.9 g/100 g | 0.9 | 4 | — | |
| Fibre, water-soluble | 0.4 g/100 g | 0.4 | 4 | — | |
| Fibre, high molecular weight, water-soluble | — g/100 g | - | — | — | |
| Fibre, high molecular weight, water-insoluble | — g/100 g | - | — | — | |
| Fatty acids, saturated, total | 0.03 g/100 g | 0.03 | 1 | — | FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated |
| Fatty acid C4:0 (butyric acid) | — g/100 g | - | — | — | |
| Fatty acid C6:0 (caproic acid) | — g/100 g | - | — | — | |
| Fatty acid C8:0 (caprylic acid) | — g/100 g | - | — | — | |
| Fatty acid C10:0 (capric acid) | — g/100 g | - | — | — | |
| Fatty acid C12:0 (lauric acid) | — g/100 g | - | — | — | |
| Fatty acid C14:0 (myristic acid) | — g/100 g | - | — | — | |
| Fatty acid C15:0 (pentadecylic acid) | — g/100 g | - | — | — | |
| Fatty acid C16:0 (palmitic acid) | 0.029 g/100 g | 0.029 | 3 | 3 | |
| Fatty acid C17:0 (margaric acid) | — g/100 g | - | — | — | |
| Fatty acid C18:0 (stearic acid) | 0.0015 g/100 g | 0.0015 | 3 | 3 | |
| Fatty acid C20:0 (arachidic acid) | — g/100 g | - | — | — | |
| Fatty acid C22:0 (behenic acid) | — g/100 g | - | — | — | |
| Fatty acid C24:0 (lignoceric acid) | — g/100 g | - | — | — | |
| Fatty acids, monounsaturated, total | 0.0045 g/100 g | 0.0045 | 1 | — | FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | — g/100 g | - | — | — | |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0045 g/100 g | 0.0045 | 3 | 3 | |
| Fatty acid C20:1 n-9 cis (gondoic acid) | — g/100 g | - | — | — | |
| Fatty acid C22:1 n-9 cis (erucic acid) | — g/100 g | - | — | — | |
| Fatty acids, polyunsaturated, total | 0.102 g/100 g | 0.102 | 1 | — | FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.029 g/100 g | 0.029 | 1 | — | FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.029 g/100 g | 0.029 | 3 | 3 | |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 g/100 g | 0 | 5 | — | |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | — g/100 g | - | — | — | |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 g/100 g | 0 | 5 | — | |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.073 g/100 g | 0.073 | 1 | — | FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.073 g/100 g | 0.073 | 3 | 3 | |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | — g/100 g | - | — | — | |
| Fatty acids, others | — g/100 g | - | — | — | |
| Cholesterol | 0 mg/100 g | 0 | 5 | — | |
| Amino acids, essential, total | 0.737 g/100 g | 0.737 | 1 | — | AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated |
| Alanine | 0.119 g/100 g | 0.119 | 8 | — | |
| Arginine | 0.119 g/100 g | 0.119 | 8 | — | |
| Aspartic acid, including asparagine | 0.249 g/100 g | 0.249 | 8 | — | |
| Cysteine | 0.005 g/100 g | 0.005 | 3 | 3 | |
| Glutamic acid, including glutamine | 0.317 g/100 g | 0.317 | 8 | — | |
| Glycine | 0.111 g/100 g | 0.111 | 8 | — | |
| Histidine | 0.02 g/100 g | 0.02 | 3 | 3 | |
| Isoleucine | 0.138 g/100 g | 0.138 | 8 | — | |
| Leucine | 0.187 g/100 g | 0.187 | 8 | — | |
| Lysine | 0.042 g/100 g | 0.042 | 3 | 3 | |
| Methionine | 0.013 g/100 g | 0.013 | 3 | 3 | |
| Phenylalanine | 0.101 g/100 g | 0.101 | 8 | — | |
| Proline | 0.113 g/100 g | 0.113 | 8 | — | |
| Serine | 0.094 g/100 g | 0.094 | 8 | — | |
| Threonine | 0.096 g/100 g | 0.096 | 8 | — | |
| Tryptophan | 0.02 g/100 g | 0.02 | 3 | 3 | |
| Tyrosine | 0.033 g/100 g | 0.033 | 3 | 3 | |
| Valine | 0.12 g/100 g | 0.12 | 8 | — | |
| Nitrogen, total | 0.382 g/100 g | 0.382 | 2 | 16 |
Data source · Reference
Data source
- Formelberechnung
- Aggregation
- Nährstoffdatenbank
- Analyse
- Logische Null
- Übernommener Wert
- Literatur
- Musterberechnung
Reference
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- Converted value from: Garcia-Herrera, P., et al.; Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest.; Journal of Food Composition and Analysis; 2014#Converted value from: Colonna, E., et al.; Nutritional quality of ten leafy vegetables harvested at two light intensities.; Food Chemistry; 2016; 199#Converted value from: Jančić, D., et al.; Chemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegro.; Journal of the Serbian Chemical Society; 2016; 10
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- Colonna, E., et al.; Nutritional quality of ten leafy vegetables harvested at two light intensities.; Food Chemistry; 2016; 199#Garcia-Herrera, P., et al.; Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest.; Journal of Food Composition and Analysis; 2014#Renna, M., et al.; Elemental characterization of wild edible plants from countryside and urban areas.; Food Chemistry; 2015; 177#Jančić, D., et al.; Chemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegro.; Journal of the Serbian Chemical Society; 2016; 10#Kawashima, L. M. and L. M. Valente Soares; Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil.; Journal of Food Composition and Analysis; 2003; 16; 5
- Renna, M., et al.; Elemental characterization of wild edible plants from countryside and urban areas.; Food Chemistry; 2015; 177#Colonna, E., et al.; Nutritional quality of ten leafy vegetables harvested at two light intensities.; Food Chemistry; 2016; 199#Kawashima, L. M. and L. M. Valente Soares; Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil.; Journal of Food Composition and Analysis; 2003; 16; 5#Garcia-Herrera, P., et al.; Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest.; Journal of Food Composition and Analysis; 2014#Jančić, D., et al.; Chemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegro.; Journal of the Serbian Chemical Society; 2016; 10
- Kawashima, L. M. and L. M. Valente Soares; Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil.; Journal of Food Composition and Analysis; 2003; 16; 5#Garcia-Herrera, P., et al.; Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest.; Journal of Food Composition and Analysis; 2014#Jančić, D., et al.; Chemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegro.; Journal of the Serbian Chemical Society; 2016; 10
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- Converted value from: Jančić, D., et al.; Chemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegro.; Journal of the Serbian Chemical Society; 2016; 10#Converted value from: Colonna, E., et al.; Nutritional quality of ten leafy vegetables harvested at two light intensities.; Food Chemistry; 2016; 199#Converted value from: Garcia-Herrera, P., et al.; Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest.; Journal of Food Composition and Analysis; 2014
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.