BLS 4.0 · R121000

Wine vinegar

All nutrient values refer to 100 g.

Energy (kilocalorie)
25 kcal
Energy (kilojoule)
109 kJ
Protein (Nx6.25)
0 g
Fat
0 g
Carbohydrate, available
0 g
Fibre, dietary, total
0 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)109 kJ/100 g1091—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)25 kcal/100 g251—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water93 g/100 g9321
Protein (Nx6.25)0 g/100 g032PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat0 g/100 g033
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g04—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0.103 g/100 g0.1035—
Organic acids, total8.12 g/100 g8.121—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.214 g/100 g0.21464
Vitamin A, retinol equivalents (RE)1.49 µg/100 g1.491—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0.74 µg/100 g0.741—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g04—
Beta-carotene8.94 µg/100 g8.9435
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g04—
Vitamin D2 (ergocalciferol)0 µg/100 g04—
Vitamin E (alpha-tocopherol)0 mg/100 g07—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0 mg/100 g07—
Beta-tocopherol— mg/100 g-——
Gamma-tocopherol— mg/100 g-——
Delta-tocopherol— mg/100 g-——
Alpha-tocotrienol— mg/100 g-——
Vitamin K0 µg/100 g01—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)— µg/100 g<LOD or <LOQ35
Vitamin K2 (menaquinone)0 µg/100 g04—
Vitamin B1 (thiamine)— mg/100 g<LOD or <LOQ35
Vitamin B2 (riboflavin)— mg/100 g<LOD or <LOQ35
Niacin equivalents0 mg/100 g01—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin— mg/100 g<LOD or <LOQ35
Pantothenic acid— mg/100 g<LOD or <LOQ35
Vitamin B615 µg/100 g1535
Biotin— µg/100 g-——
Folate equivalent0 µg/100 g01—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate— µg/100 g<LOD or <LOQ35
Folic acid, synthetic0 µg/100 g04—
Vitamin B12 (cobalamin)0 µg/100 g07—
Vitamin C0.2 mg/100 g0.221
Salt (sodium chloride)0.208 g/100 g0.2081—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium83 mg/100 g8324
Chloride2.4 mg/100 g2.464
Potassium161 mg/100 g16124
Calcium9.9 mg/100 g9.964
Magnesium6.3 mg/100 g6.364
Phosphorus10 mg/100 g1021
Sulphur— mg/100 g-——
Iron0.2 mg/100 g0.264
Zinc0.13 mg/100 g0.1364
Iodide— µg/100 g-——
Copper33 µg/100 g3364
Manganese66 µg/100 g6664
Fluoride— µg/100 g-——
Chromium3 µg/100 g364
Molybdenum0.18 µg/100 g0.1824
Acetic acid7.78 g/100 g7.7864
Citric acid0.024 g/100 g0.02464
Lactic acid0.03 g/100 g0.0324
Malic acid0.092 g/100 g0.09264
Tartaric acid0.19 g/100 g0.1964
Polyols, total— g/100 g-——POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g-——
Sorbitol— g/100 g-——
Xylitol— g/100 g-——
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose— g/100 g<LOD or <LOQ35
Fructose— g/100 g<LOD or <LOQ35
Galactose— g/100 g-——
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose— g/100 g<LOD or <LOQ35
Maltose— g/100 g<LOD or <LOQ35
Lactose0 g/100 g04—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g04—
Fibre, low molecular weight0 g/100 g08—
Fibre, high molecular weight0 g/100 g08—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g08—
Fibre, water-soluble0 g/100 g08—
Fibre, high molecular weight, water-soluble0 g/100 g08—
Fibre, high molecular weight, water-insoluble0 g/100 g08—
Fatty acids, saturated, total0 g/100 g01—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g08—
Fatty acid C6:0 (caproic acid)0 g/100 g08—
Fatty acid C8:0 (caprylic acid)0 g/100 g08—
Fatty acid C10:0 (capric acid)0 g/100 g08—
Fatty acid C12:0 (lauric acid)0 g/100 g08—
Fatty acid C14:0 (myristic acid)0 g/100 g08—
Fatty acid C15:0 (pentadecylic acid)0 g/100 g08—
Fatty acid C16:0 (palmitic acid)0 g/100 g08—
Fatty acid C17:0 (margaric acid)0 g/100 g08—
Fatty acid C18:0 (stearic acid)0 g/100 g08—
Fatty acid C20:0 (arachidic acid)0 g/100 g08—
Fatty acid C22:0 (behenic acid)0 g/100 g08—
Fatty acid C24:0 (lignoceric acid)0 g/100 g08—
Fatty acids, monounsaturated, total0 g/100 g01—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g08—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0 g/100 g08—
Fatty acid C18:1 n-7 cis (vaccenic acid)0 g/100 g08—
Fatty acid C18:1 n-9 cis (oleic acid)0 g/100 g08—
Fatty acid C20:1 n-9 cis (gondoic acid)0 g/100 g08—
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g08—
Fatty acids, polyunsaturated, total0 g/100 g01—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0 g/100 g01—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0 g/100 g08—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g08—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g04—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0 g/100 g08—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g04—
Fatty acids, polyunsaturated, n-6 (omega-6), total0 g/100 g01—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0 g/100 g08—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g08—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g08—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0 g/100 g08—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g08—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g08—
Fatty acids, others0 g/100 g08—
Cholesterol0 mg/100 g04—
Amino acids, essential, total0 g/100 g01—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0 g/100 g08—
Arginine0 g/100 g08—
Aspartic acid, including asparagine0 g/100 g08—
Cysteine0 g/100 g08—
Glutamic acid, including glutamine0 g/100 g08—
Glycine0 g/100 g08—
Histidine0 g/100 g08—
Isoleucine0 g/100 g08—
Leucine0 g/100 g08—
Lysine0 g/100 g08—
Methionine0 g/100 g08—
Phenylalanine0 g/100 g08—
Proline0 g/100 g08—
Serine0 g/100 g08—
Threonine0 g/100 g08—
Tryptophan0 g/100 g08—
Tyrosine0 g/100 g08—
Valine0 g/100 g08—
Nitrogen, total0 g/100 g032
Data source · Reference

Data source

  1. Formelberechnung
  2. Aggregation
  3. Nährstoffdatenbank
  4. Logische Null
  5. Analyse
  6. Literatur
  7. Übernommener Wert
  8. Musterberechnung

Reference

  1. Agence nationale de sécurité sanitaire (Anses); Ciqual French food composition table; 2020#US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019
  2. Converted value from: Agence nationale de sécurité sanitaire (Anses); Ciqual French food composition table; 2020
  3. US Department of Agriculture, Agricultural Research Service; USDA National Nutrient Database for Standard Reference, Legacy Release; 2019
  4. Converted value from: Manja Pätzold, Angelika John, Karl-Heinz Bauer, Claus-Dieter Patz, Frank Will, Helmut Dietrich, Investigation of Selected Components in Apple and Wine Vinegars (Original: Untersuchung ausgewählter Inhaltsstoffe in Apfel- und Weinessigen) , 2005
  5. Agence nationale de sécurité sanitaire (Anses); Ciqual French food composition table; 2020

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.