BLS 4.0

Foods from A to Z

7,140 foods · Page 72 of 72

  1. Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sugar and artificial sweetenersBLS M2A9200
  2. Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetenedBLS M241200
  3. Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sweetened, lactose-freeBLS M2A3200
  4. Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit-cereal preparation, sweetenedBLS M2K7200
  5. Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with vanilla preparation, sweetenedBLS M2R2200
  6. Yogurt made from sheep's milkBLS M149500
  7. Yogurt marinade for saladBLS X357413
  8. Yogurt mild, max. 1 % fat, with fruit preparation, sweetenedBLS M241100
  9. Yogurt mild, max. 3.8 % fat, with fruit preparation, sweetenedBLS M241300
  10. Yogurt mild, max. 3.8 % fat, with fruit preparation, sweetened, lactose-freeBLS M2A3300
  11. Yogurt mild, min. 3.5 % fatBLS M141300
  12. Yogurt min. 10 % fatBLS M141500
  13. Yogurt min. 10 % fat, fortified with skimmed milk powderBLS M148500
  14. Yogurt min. 10 % fat, sweetenedBLS M2N6400
  15. Yogurt min. 10 % fat, with chocolate preparation, sweetenedBLS M2M2400
  16. Yogurt min. 10 % fat, with fruit preparation and artificial sweetenersBLS M2N3400
  17. Yogurt min. 10 % fat, with fruit preparation, sweetenedBLS M241500
  18. Yogurt min. 10 % fat, with vanilla preparation, sweetenedBLS M2N1400
  19. Yogurt min. 3.5 % fat, fortified with skimmed milk powderBLS M148300
  20. Yogurt min. 3.5 % fat, lactose-freeBLS M1E3300
  21. Yogurt min. 3.5 % fat, with chocolate preparation, sweetenedBLS M246000
  22. Yogurt min. 3.5 % fat, with chocolate-cereal preparation, sweetenedBLS M293300
  23. Yogurt min. 3.5 % fat, with coffee preparation, sweetenedBLS M248000
  24. Yogurt min. 3.5 % fat, with crunchy-muesli mix, sweetenedBLS M2R7300
  25. Yogurt min. 3.5 % fat, with fruit-cereal preparation, sweetenedBLS M2L7300
  26. Yogurt min. 3.5 % fat, with fruit-chocolate preparation, sweetenedBLS M276300
  27. Yogurt min. 3.5 % fat, with nuts, sweetenedBLS M2R9300
  28. Yogurt min. 3.5 % fat, with vanilla preparation, sweetenedBLS M2R8300
  29. Yogurt-cream sauce with herbs for saladBLS X358140
  30. Yogurt-fruit ice creamBLS S221800
  31. Young turkey meat, with skin, braised without fatBLS V402142
  32. Young turkey meat, with skin, fried without fat (oven)BLS V402162
  33. Young turkey meat, with skin, fried without fat (pan)BLS V402182
  34. Young turkey meat, with skin, rawBLS V402100
  35. Zabaione (with alcohol)BLS Y8A1000
  36. Zervelatwurst sausageBLS W132000
  37. Zervelatwurst sausage high qualityBLS W131000
  38. Zervelatwurst sausage reduced-fatBLS W134000
  39. Zervelatwurst sausage with goose meat and porkBLS W138100
  40. Zervelatwurst sausage with lamb meatBLS W139100

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.