BLS 4.0

Foods from A to Z

7,140 foods · Page 22 of 72

  1. Egg pasta with Roquefort sauceBLS X740612
  2. Egg pasta with stewed tomatoes and parsleyBLS X744133
  3. Egg pasta with tomato sauce (of fresh tomatoes)BLS X740933
  4. Egg pasta with tomato sauce (of tomato paste) with baconBLS X742123
  5. Egg pasta with wheat germ, boiledBLS E604332
  6. Egg pasta with wheat germ, rawBLS E604300
  7. Egg pateBLS W291200
  8. Egg salad with tomatoes and vinegar marinadeBLS X1A5000
  9. Egg-herb spreadBLS R963000
  10. Eggs boiledBLS Y740162
  11. Eggs boiled, saltedBLS Y740342
  12. Eggs boiled, with remoulade sauce, diluted with sour creamBLS Y742250
  13. Eggs in frying batter friedBLS Y713152
  14. Eggs poachedBLS Y740842
  15. Eggs poached, with horseradish-mayonnaiseBLS Y742350
  16. Eggs soft boiled, with bacon sauce from brown basic sauceBLS Y743253
  17. Eggs soft boiled, with mustard sauceBLS Y740453
  18. Eggs with cheese gratinatedBLS Y715142
  19. Einkorn wheat flakesBLS C241200
  20. Einkorn wheat whole grain, boiledBLS C241132
  21. Einkorn wheat whole grain, rawBLS C241100
  22. Einkorn wheat wholemeal flourBLS C241000
  23. Elderberry juiceBLS F406600
  24. Elderberry rawBLS F406100
  25. Elderberry soup with apple and small semolina dumplings, thickenedBLS X493153
  26. Elderberry soup with apple, thickened with starchBLS X493243
  27. Elisen gingerbread (with at least 25 % almonds and hazelnuts)BLS D650400
  28. Emmentaler cheese min. 45 % fat in dry matterBLS M304600
  29. Emmer wheat flakesBLS C240200
  30. Emmer wheat whole grain, boiledBLS C240132
  31. Emmer wheat whole grain, rawBLS C240100
  32. Emmer wheat wholemeal flourBLS C240000
  33. Endive salad with sour cream dressingBLS X212540
  34. Endive salad with vinegar marinadeBLS X212240
  35. Endive-tomato salad with vinegar marinadeBLS X214110
  36. Endive/escarole, rawBLS G102100
  37. Energy bar fortified with vitamins and mineralsBLS S820100
  38. Energy bar with hazelnut creamBLS S820000
  39. English cake (sand cake batter) with alcoholBLS D440700
  40. English muffins/toasties (yeast dough) fried without fat (pan)BLS D400700
  41. English tea cake gluten-freeBLS D6A9000
  42. Espresso (infusion)BLS N411100
  43. Espresso (infusion) with sugarBLS N411200
  44. Esrom cheese min. 45 % fat in dry matterBLS M507600
  45. European catfish deep-frozenBLS T506200
  46. European catfish deep-frozen, fried without fat (pan)BLS T506282
  47. European catfish deep-frozen, stewedBLS T506252
  48. European catfish fried without fat (pan)BLS T506182
  49. European catfish rawBLS T506100
  50. European catfish saltedBLS T506400
  51. European catfish smokedBLS T506600
  52. European catfish stewedBLS T506152
  53. European oyster deep-frozenBLS T780200
  54. European oyster deep-frozen, fried without fat (pan)BLS T780282
  55. European oyster deep-frozen, gratinated without fat (oven)BLS T780262
  56. European oyster deep-frozen, grilledBLS T780272
  57. European oyster deep-frozen, steamedBLS T780252
  58. European oyster fried without fat (pan)BLS T780182
  59. European oyster gratinated without fat (oven)BLS T780162
  60. European oyster grilledBLS T780172
  61. European oyster in oil, canned, drainedBLS T780702
  62. European oyster rawBLS T780100
  63. European oyster steamedBLS T780152
  64. European perch deep-frozenBLS T601200
  65. European perch deep-frozen, fried without fat (pan)BLS T601282
  66. European perch deep-frozen, grilledBLS T601272
  67. European perch deep-frozen, poachedBLS T601232
  68. European perch deep-frozen, stewedBLS T601252
  69. European perch fried without fat (oven)BLS T601162
  70. European perch fried without fat (pan)BLS T601182
  71. European perch poachedBLS T601132
  72. European perch rawBLS T601100
  73. European perch saltedBLS T601400
  74. European perch smokedBLS T601600
  75. European perch stewedBLS T601152
  76. European smelt deep-frozenBLS T402200
  77. European smelt deep-frozen, fried without fat (pan)BLS T402282
  78. European smelt deep-frozen, stewedBLS T402252
  79. European smelt fried without fat (pan)BLS T402182
  80. European smelt rawBLS T402100
  81. European smelt stewedBLS T402152
  82. Evaporated milk 10 % fatBLS M182500
  83. Evaporated milk max. 1 % fatBLS M182100
  84. Evaporated milk min. 7.5 % fatBLS M182400
  85. Evaporated milk semi-skimmed, min. 1 % to < 7.5 % fatBLS M182300
  86. Extruded cereals sweetened, unfilled, cinnamon flavouredBLS C534100
  87. Extruded cereals sweetened, unfilled, cinnamon flavoured, fortified with vitamins and mineralsBLS C534200
  88. Extruded cereals sweetened, unfilled, fruit/honey/caramel/chocolate flavouredBLS C534300
  89. Extruded cereals sweetened, unfilled, fruit/honey/caramel/chocolate flavoured, fortified with vitamins and mineralsBLS C534400
  90. Extruded cereals sweetened, variously filledBLS C534500
  91. Extruded cereals sweetened, variously filled, fortified with vitamins and mineralsBLS C534600
  92. Falafel (small chickpea balls) deep-friedBLS Y9A1050
  93. Falafel deep-fried, in flatbread, vegetarian filledBLS Y9A1060
  94. Farmer's breakfast with bacon and boiled ham, friedBLS X651112
  95. Federweisser (still fermenting young wine)BLS P289000
  96. Feijoa/pineapple guava, rawBLS F563100
  97. Fennel boiled (with fat and salt)BLS X572812
  98. Fennel breaded, friedBLS X543163
  99. Fennel salad (cooked) with vinegar marinadeBLS X143242
  100. Fennel salad (raw) with lemon marinadeBLS X243450

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.