BLS 4.0

Foods from A to Z

7,140 foods · Page 21 of 72

  1. Duck breast, with skin, grilledBLS V466172
  2. Duck egg boiledBLS E131132
  3. Duck egg rawBLS E131100
  4. Duck fatBLS Q810000
  5. Duck fried in oven, with brown basic sauceBLS Y576133
  6. Duck fried in oven, with oranges and sauceBLS Y576113
  7. Duck giblets, braised without fatBLS V468142
  8. Duck giblets, deep-frozenBLS V468200
  9. Duck giblets, deep-frozen, braised without fatBLS V468242
  10. Duck giblets, deep-frozen, fried without fat (pan)BLS V468282
  11. Duck giblets, fried without fat (pan)BLS V468182
  12. Duck giblets, rawBLS V468100
  13. Duck leg, with skin, braised without fatBLS V465142
  14. Duck leg, with skin, deep-frozenBLS V465200
  15. Duck leg, with skin, deep-frozen, braised without fatBLS V465242
  16. Duck leg, with skin, deep-frozen, fried without fat (oven)BLS V465262
  17. Duck leg, with skin, deep-frozen, fried without fat (pan)BLS V465282
  18. Duck leg, with skin, deep-frozen, grilledBLS V465272
  19. Duck leg, with skin, fried without fat (oven)BLS V465162
  20. Duck leg, with skin, fried without fat (pan)BLS V465182
  21. Duck leg, with skin, grilledBLS V465172
  22. Duck leg, with skin, rawBLS V465100
  23. Duck liver, deep-frozenBLS V635200
  24. Duck liver, deep-frozen, fried without fat (pan)BLS V635282
  25. Duck liver, fried without fat (pan)BLS V635182
  26. Duck liver, rawBLS V635100
  27. Duck meat in frying batter (with beer) deep-friedBLS Y593112
  28. Duck meat with skin marinated, grilledBLS V469072
  29. Duck meat with skin marinated, rawBLS V469000
  30. Duck meat, with skin, boiledBLS V464132
  31. Duck meat, with skin, braised without fatBLS V464142
  32. Duck meat, with skin, deep-frozenBLS V464200
  33. Duck meat, with skin, deep-frozen, boiledBLS V464232
  34. Duck meat, with skin, deep-frozen, braised without fatBLS V464242
  35. Duck meat, with skin, deep-frozen, fried without fat (oven)BLS V464262
  36. Duck meat, with skin, deep-frozen, fried without fat (pan)BLS V464282
  37. Duck meat, with skin, deep-frozen, grilledBLS V464272
  38. Duck meat, with skin, fried without fat (oven)BLS V464162
  39. Duck meat, with skin, fried without fat (pan)BLS V464182
  40. Duck meat, with skin, grilledBLS V464172
  41. Duck meat, with skin, rawBLS V464100
  42. Duck meat, without skin, boiledBLS V463132
  43. Duck meat, without skin, braised without fatBLS V463042
  44. Duck meat, without skin, fried without fat (oven)BLS V463162
  45. Duck meat, without skin, fried without fat (pan)BLS V463182
  46. Duck meat, without skin, grilledBLS V463172
  47. Duck meat, without skin, rawBLS V463000
  48. Duck pate bakedBLS V913400
  49. Durum wheat semolinaBLS C219300
  50. Durum wheat semolina, boiledBLS C219332
  51. Durum wheat whole grain, boiledBLS C219232
  52. Durum wheat whole grain, rawBLS C219200
  53. Durum wheat wholemeal flourBLS C219000
  54. Durum wheat wholemeal semolinaBLS C219100
  55. Durum wheat wholemeal semolina, boiledBLS C219132
  56. Dutch cherry cream torte/squares (puff pastry)BLS D305000
  57. Dutch stew (with potatoes, carrots and small Mettwurst sausages)BLS X469343
  58. East-Prussian gingerbread cakeBLS D655200
  59. Edam cheese min. 30 % fat in dry matterBLS M401400
  60. Edam cheese min. 40 % fat in dry matterBLS M401500
  61. Edam cheese min. 45 % fat in dry matterBLS M401600
  62. Edam cheese min. 50 % fat in dry matterBLS M401700
  63. Eel braised without fatBLS T041142
  64. Eel fried without fat (pan)BLS T041182
  65. Eel in red wine marinated, poachedBLS Y670042
  66. Eel poached, in herb sauceBLS Y670113
  67. Eel poached, in tomate sauce (of canned tomatoes), gratinatedBLS Y670533
  68. Eel rawBLS T041100
  69. Eel smokedBLS T041600
  70. Eel soup Hamburg style with dried fruitBLS X459143
  71. Eel stewedBLS T041152
  72. Eel with bacon bakedBLS Y670632
  73. Egg added to soupsBLS X431143
  74. Egg custard with herbs, dicedBLS Y741952
  75. Egg fricassee with cauliflower and asparagus in white basic sauce, with risottoBLS Y744123
  76. Egg fricassee with mushroom sauce from white basic sauceBLS Y741353
  77. Egg liqueurBLS P546000
  78. Egg liqueur torte (chocolate-almond sponge cake)BLS D3A7000
  79. Egg nogBLS P8A3000
  80. Egg pasta (boiled with salt)BLS X741112
  81. Egg pasta boiledBLS E432032
  82. Egg pasta boiled, bakedBLS E430062
  83. Egg pasta boiled, fried without fat (pan)BLS E430082
  84. Egg pasta fried with porcini mushrooms and tomatoesBLS X744263
  85. Egg pasta fried with tunaBLS X740763
  86. Egg pasta fried with vegetables and eggBLS X742423
  87. Egg pasta gluten-free, boiledBLS E612132
  88. Egg pasta gluten-free, rawBLS E612100
  89. Egg pasta rawBLS E432000
  90. Egg pasta Tortellini (meat filling) driedBLS E609200
  91. Egg pasta Tortellini (meat filling) dried, boiledBLS E609232
  92. Egg pasta Tortelloni (ricotta and spinach filling) driedBLS E609100
  93. Egg pasta Tortelloni (ricotta and spinach filling) dried, boiledBLS E609132
  94. Egg pasta with Bolognese (minced meat sauce)BLS X740433
  95. Egg pasta with CarbonaraBLS X740733
  96. Egg pasta with flakes of butterBLS X740162
  97. Egg pasta with four cheesesBLS X742233
  98. Egg pasta with fried chicken breast fillet and white basic sauceBLS X744233
  99. Egg pasta with Gorgonzola sauceBLS X741033
  100. Egg pasta with mussel sauceBLS X744163

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.