Eel raw
All nutrient values refer to 100 g.
- Energy (kilocalorie)
- 288 kcal
- Energy (kilojoule)
- 1,193 kJ
- Protein (Nx6.25)
- 15.1 g
- Fat
- 25.3 g
- Carbohydrate, available
- 0 g
- Fibre, dietary, total
- 0 g
Complete nutrient values
138 of 138 nutrients · per 100 g
No nutrient found.
| Nutrient | Value | Original value | Data source | Reference | BLS calculation |
|---|---|---|---|---|---|
| Energy (kilojoule) | 1,193 kJ/100 g | 1193 | 1 | — | ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated |
| Energy (kilocalorie) | 288 kcal/100 g | 288 | 1 | — | ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated |
| Water | 59.3 g/100 g | 59.3 | 2 | 1 | |
| Protein (Nx6.25) | 15.1 g/100 g | 15.1 | 2 | 2 | PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated |
| Fat | 25.3 g/100 g | 25.3 | 2 | 3 | |
| Carbohydrate, available | 0 g/100 g | 0 | 1 | — | CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated |
| Fibre, dietary, total | 0 g/100 g | 0 | 3 | — | FIBT[g]=FIBHMW[g]+FIBLMW[g] OR
FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated |
| Alcohol (Ethanol) | 0 g/100 g | 0 | 3 | — | |
| Organic acids, total | 0 g/100 g | 0 | 1 | — | OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated |
| Ash | 2 g/100 g | 2 | 4 | 4 | |
| Vitamin A, retinol equivalents (RE) | 980 µg/100 g | 980 | 1 | — | VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Vitamin A, retinol activity equivalents (RAE) | 980 µg/100 g | 980 | 1 | — | VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated |
| Retinol | 980 µg/100 g | 980 | 2 | 5 | |
| Beta-carotene | — µg/100 g | - | — | — | |
| Carotenoids, excluding beta-carotene | — µg/100 g | - | — | — | |
| Vitamin D | 20 µg/100 g | 20 | 1 | — | VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated |
| Vitamin D3 (cholecalciferol) | 20 µg/100 g | 20 | 2 | 1 | |
| Vitamin D2 (ergocalciferol) | — µg/100 g | - | — | — | |
| Vitamin E (alpha-tocopherol) | 8 mg/100 g | 8 | 2 | 6 | VITE[mg] = TOCPHA[mg] |
| Alpha-tocopherol | 8 mg/100 g | 8 | 2 | 7 | |
| Beta-tocopherol | — mg/100 g | - | — | — | |
| Gamma-tocopherol | — mg/100 g | - | — | — | |
| Delta-tocopherol | — mg/100 g | - | — | — | |
| Alpha-tocotrienol | — mg/100 g | - | — | — | |
| Vitamin K | 2.5 µg/100 g | 2.5 | 1 | — | VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated |
| Vitamin K1 (phylloquinone) | 0.3 µg/100 g | 0.3 | 4 | 8 | |
| Vitamin K2 (menaquinone) | 2.2 µg/100 g | 2.2 | 4 | 9 | |
| Vitamin B1 (thiamine) | 0.18 mg/100 g | 0.18 | 2 | 1 | |
| Vitamin B2 (riboflavin) | 0.32 mg/100 g | 0.32 | 2 | 1 | |
| Niacin equivalents | 4.202 mg/100 g | 4.202 | 1 | — | NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated |
| Niacin | 1.302 mg/100 g | 1.302 | 5 | 10 | |
| Pantothenic acid | 0.16 mg/100 g | 0.16 | 5 | 11 | |
| Vitamin B6 | 280 µg/100 g | 280 | 2 | 1 | |
| Biotin | — µg/100 g | - | — | — | |
| Folate equivalent | 13 µg/100 g | 13 | 1 | — | FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated |
| Folate | 13 µg/100 g | 13 | 2 | 1 | |
| Folic acid, synthetic | 0 µg/100 g | 0 | 3 | — | |
| Vitamin B12 (cobalamin) | 1 µg/100 g | 1 | 2 | 1 | |
| Vitamin C | 1.8 mg/100 g | 1.8 | 2 | 1 | |
| Salt (sodium chloride) | 0.162 g/100 g | 0.162 | 1 | — | NACL[g] = NA[g]*2.5immer berechnet / always calculated |
| Sodium | 65 mg/100 g | 65 | 2 | 1 | |
| Chloride | 52 mg/100 g | 52 | 2 | 1 | |
| Potassium | 280 mg/100 g | 280 | 4 | 4 | |
| Calcium | 23.6 mg/100 g | 23.6 | 2 | 12 | |
| Magnesium | 23 mg/100 g | 23 | 5 | 13 | |
| Phosphorus | 334 mg/100 g | 334 | 2 | 1 | |
| Sulphur | — mg/100 g | - | — | — | |
| Iron | 1.01 mg/100 g | 1.01 | 5 | 13 | |
| Zinc | 2.38 mg/100 g | 2.38 | 5 | 14 | |
| Iodide | 4 µg/100 g | 4 | 2 | 1 | |
| Copper | 48 µg/100 g | 48 | 5 | 15 | |
| Manganese | 162 µg/100 g | 162 | 5 | 13 | |
| Fluoride | 30 µg/100 g | 30 | 2 | 1 | |
| Chromium | 1.56 µg/100 g | 1.56 | 2 | 2 | |
| Molybdenum | — µg/100 g | - | — | — | |
| Acetic acid | — g/100 g | - | — | — | |
| Citric acid | — g/100 g | - | — | — | |
| Lactic acid | — g/100 g | - | — | — | |
| Malic acid | — g/100 g | - | — | — | |
| Tartaric acid | 0 g/100 g | 0 | 3 | — | |
| Polyols, total | 0 g/100 g | 0 | 1 | — | POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated |
| Mannitol | 0 g/100 g | 0 | 3 | — | |
| Sorbitol | 0 g/100 g | 0 | 3 | — | |
| Xylitol | 0 g/100 g | 0 | 3 | — | |
| Monosaccharides, total | 0 g/100 g | 0 | 1 | — | MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated |
| Glucose | 0 g/100 g | 0 | 3 | — | |
| Fructose | 0 g/100 g | 0 | 3 | — | |
| Galactose | 0 g/100 g | 0 | 3 | — | |
| Disaccharides, total | 0 g/100 g | 0 | 1 | — | DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated |
| Sucrose | 0 g/100 g | 0 | 3 | — | |
| Maltose | 0 g/100 g | 0 | 3 | — | |
| Lactose | 0 g/100 g | 0 | 3 | — | |
| Sugars (mono- and disaccharides), total | 0 g/100 g | 0 | 1 | — | SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated |
| Oligosaccharides, available | — g/100 g | - | — | — | |
| Starch (starch, glycogen, dextrins) | 0 g/100 g | 0 | 3 | — | |
| Fibre, low molecular weight | 0 g/100 g | 0 | 6 | — | |
| Fibre, high molecular weight | 0 g/100 g | 0 | 6 | — | FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR
FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated |
| Fibre, water-insoluble | 0 g/100 g | 0 | 6 | — | |
| Fibre, water-soluble | 0 g/100 g | 0 | 6 | — | |
| Fibre, high molecular weight, water-soluble | 0 g/100 g | 0 | 6 | — | |
| Fibre, high molecular weight, water-insoluble | 0 g/100 g | 0 | 6 | — | |
| Fatty acids, saturated, total | 6.538 g/100 g | 6.538 | 1 | — | FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated |
| Fatty acid C4:0 (butyric acid) | — g/100 g | - | — | — | |
| Fatty acid C6:0 (caproic acid) | — g/100 g | - | — | — | |
| Fatty acid C8:0 (caprylic acid) | — g/100 g | - | — | — | |
| Fatty acid C10:0 (capric acid) | — g/100 g | - | — | — | |
| Fatty acid C12:0 (lauric acid) | — g/100 g | - | — | — | |
| Fatty acid C14:0 (myristic acid) | 0.835 g/100 g | 0.835 | 2 | 3 | |
| Fatty acid C15:0 (pentadecylic acid) | — g/100 g | - | — | — | |
| Fatty acid C16:0 (palmitic acid) | 4.454 g/100 g | 4.454 | 2 | 3 | |
| Fatty acid C17:0 (margaric acid) | — g/100 g | - | — | — | |
| Fatty acid C18:0 (stearic acid) | 1.249 g/100 g | 1.249 | 2 | 3 | |
| Fatty acid C20:0 (arachidic acid) | — g/100 g | - | — | — | |
| Fatty acid C22:0 (behenic acid) | — g/100 g | - | — | — | |
| Fatty acid C24:0 (lignoceric acid) | — g/100 g | - | — | — | |
| Fatty acids, monounsaturated, total | 10.149 g/100 g | 10.149 | 1 | — | FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | — g/100 g | - | — | — | |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 2.01 g/100 g | 2.01 | 2 | 3 | |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:1 n-9 cis (oleic acid) | 7.694 g/100 g | 7.694 | 2 | 3 | |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.402 g/100 g | 0.402 | 2 | 3 | |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.043 g/100 g | 0.043 | 2 | 3 | |
| Fatty acids, polyunsaturated, total | 4.729 g/100 g | 4.729 | 1 | — | FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 3.082 g/100 g | 3.082 | 1 | — | FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.977 g/100 g | 0.977 | 2 | 3 | |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.55 g/100 g | 0.55 | 2 | 3 | |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.658 g/100 g | 0.658 | 2 | 3 | |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.897 g/100 g | 0.897 | 2 | 3 | |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.647 g/100 g | 1.647 | 1 | — | FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.131 g/100 g | 1.131 | 2 | 3 | |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | — g/100 g | - | — | — | |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | — g/100 g | - | — | — | |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.516 g/100 g | 0.516 | 2 | 3 | |
| Fatty acids, others | — g/100 g | - | — | — | |
| Cholesterol | 164 mg/100 g | 164 | 2 | 1 | |
| Amino acids, essential, total | 7.87 g/100 g | 7.87 | 1 | — | AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated |
| Alanine | 1.16 g/100 g | 1.16 | 2 | 2 | |
| Arginine | 1.1 g/100 g | 1.1 | 2 | 2 | |
| Aspartic acid, including asparagine | 1.68 g/100 g | 1.68 | 2 | 2 | |
| Cysteine | 0.144 g/100 g | 0.144 | 2 | 2 | |
| Glutamic acid, including glutamine | 2.51 g/100 g | 2.51 | 2 | 2 | |
| Glycine | 1.16 g/100 g | 1.16 | 2 | 2 | |
| Histidine | 0.642 g/100 g | 0.642 | 2 | 2 | |
| Isoleucine | 0.856 g/100 g | 0.856 | 2 | 2 | |
| Leucine | 1.31 g/100 g | 1.31 | 2 | 2 | |
| Lysine | 1.8 g/100 g | 1.8 | 2 | 2 | |
| Methionine | 0.52 g/100 g | 0.52 | 2 | 2 | |
| Phenylalanine | 0.733 g/100 g | 0.733 | 2 | 2 | |
| Proline | 0.764 g/100 g | 0.764 | 2 | 2 | |
| Serine | 1.07 g/100 g | 1.07 | 2 | 2 | |
| Threonine | 0.825 g/100 g | 0.825 | 2 | 2 | |
| Tryptophan | 0.174 g/100 g | 0.174 | 2 | 2 | |
| Tyrosine | 0.642 g/100 g | 0.642 | 2 | 2 | |
| Valine | 1.01 g/100 g | 1.01 | 2 | 2 | |
| Nitrogen, total | 2.8 g/100 g | 2.8 | 4 | 16 |
Data source · Reference
Data source
- Formelberechnung
- Nährstoffdatenbank
- Logische Null
- Literatur
- Aggregation
- Musterberechnung
Reference
- Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- National Food Institute, Food data (frida.fooddata.dk), version 5.2, May 2024
- Leibniz-Institut für Lebensmittel-Systembiologie; SFK Online Version; 2016
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- Converted value from: National Food Institute, Food data (frida.fooddata.dk), version 5.4, May 2025
- National Food Institute, Food data (frida.fooddata.dk), version 5.4, May 2025
- Schurgers,L.J. and Vermeer, C.; Determination of Phylloquinone and Menaquinones in Food. Effect of food matrix on circulating vitamin K concentrations; Haemostasis; 2000; 37
- Converted value from: Schurgers,L.J. and Vermeer, C.; Determination of Phylloquinone and Menaquinones in Food. Effect of food matrix on circulating vitamin K concentrations; Haemostasis; 2000; 37
- Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020#Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
- Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020#Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
- Agence nationale de sécurité sanitaire (Anses), Ciqual French food composition table 2020
- Converted value from: Rudovica, V. and V. Bartkevics; Chemical elements in the muscle tissues of European eel (Anguilla anguilla) from selected lakes in Latvia.; Environmental Monitoring and Assessment; 2015; 187#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Converted value from: BVL; Lebensmittel Monitoring 2010; 2010#Converted value from: BVL; Lebensmittel Monitoring 2014; 2014#Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
- Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980#Converted value from: Rudovica, V. and V. Bartkevics; Chemical elements in the muscle tissues of European eel (Anguilla anguilla) from selected lakes in Latvia.; Environmental Monitoring and Assessment; 2015; 187#Converted value from: BVL; Lebensmittel Monitoring 2014; 2014#Converted value from: BVL; Lebensmittel Monitoring 2010; 2010
- Converted value from: Koivistoinen P; Mineral element composition of Finnish foods. N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash; Almqvist & Wiksell; 1980
Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.