BLS 4.0 · M182500

Evaporated milk 10 % fat

All nutrient values refer to 100 g.

Energy (kilocalorie)
195 kcal
Energy (kilojoule)
816 kJ
Protein (Nx6.25)
7.63 g
Fat
10.19 g
Carbohydrate, available
17.9 g
Fibre, dietary, total
0.02 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)816 kJ/100 g8161—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)195 kcal/100 g1951—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water61.3 g/100 g61.32—
Protein (Nx6.25)7.63 g/100 g7.632—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat10.19 g/100 g10.192—
Carbohydrate, available17.9 g/100 g17.91—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.02 g/100 g0.022—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0.398 g/100 g0.3981—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.87 g/100 g1.872—
Vitamin A, retinol equivalents (RE)103 µg/100 g1031—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)100 µg/100 g1001—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol97 µg/100 g972—
Beta-carotene36 µg/100 g362—
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)— µg/100 g<LOD2—
Vitamin D2 (ergocalciferol)— µg/100 g<LOD2—
Vitamin E (alpha-tocopherol)0.24 mg/100 g0.242—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.24 mg/100 g0.242—
Beta-tocopherol— mg/100 g<LOD2—
Gamma-tocopherol— mg/100 g<LOQ2—
Delta-tocopherol— mg/100 g<LOD2—
Alpha-tocotrienol— mg/100 g-——
Vitamin K10.1 µg/100 g10.11—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.4 µg/100 g0.441
Vitamin K2 (menaquinone)9.71 µg/100 g9.712—
Vitamin B1 (thiamine)0.06 mg/100 g0.062—
Vitamin B2 (riboflavin)0.43 mg/100 g0.432—
Niacin equivalents2.15 mg/100 g2.151—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.2 mg/100 g0.22—
Pantothenic acid0.96 mg/100 g0.962—
Vitamin B6— µg/100 g<LOQ2—
Biotin5.5 µg/100 g5.52—
Folate equivalent8.7 µg/100 g8.71—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate8.7 µg/100 g8.72—
Folic acid, synthetic— µg/100 g<LOD2—
Vitamin B12 (cobalamin)0.48 µg/100 g0.482—
Vitamin C— mg/100 g<LOQ2—
Salt (sodium chloride)0.3162 g/100 g0.31621—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium126.5 mg/100 g126.52—
Chloride272 mg/100 g27242
Potassium379 mg/100 g3792—
Calcium249.2 mg/100 g249.22—
Magnesium23.2 mg/100 g23.22—
Phosphorus233.2 mg/100 g233.22—
Sulphur106 mg/100 g1062—
Iron0.053 mg/100 g0.0532—
Zinc0.79 mg/100 g0.792—
Iodide9.9 µg/100 g9.953
Copper12.5 µg/100 g12.52—
Manganese5.2 µg/100 g5.22—
Fluoride46 µg/100 g4642
Chromium0.6 µg/100 g0.62—
Molybdenum9.8 µg/100 g9.82—
Acetic acid— g/100 g<LOD2—
Citric acid0.381 g/100 g0.3812—
Lactic acid0.017 g/100 g0.0172—
Malic acid— g/100 g<LOD2—
Tartaric acid— g/100 g<LOD2—
Polyols, total0.002 g/100 g0.0021—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g<LOD2—
Sorbitol— g/100 g<LOQ2—
Xylitol— g/100 g<LOD2—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose— g/100 g<LOD2—
Fructose— g/100 g<LOD2—
Galactose— g/100 g<LOD2—
Disaccharides, total17.75 g/100 g17.751—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose— g/100 g<LOD2—
Maltose— g/100 g<LOD2—
Lactose17.75 g/100 g17.752—
Sugars (mono- and disaccharides), total17.75 g/100 g17.751—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0.1 g/100 g0.12—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight0.02 g/100 g0.022—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g<LOQ2—
Fibre, water-soluble— g/100 g<LOD2—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total6.649 g/100 g6.6491—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.2409 g/100 g0.24092—
Fatty acid C6:0 (caproic acid)0.1832 g/100 g0.18322—
Fatty acid C8:0 (caprylic acid)0.1273 g/100 g0.12732—
Fatty acid C10:0 (capric acid)0.3351 g/100 g0.33512—
Fatty acid C12:0 (lauric acid)0.3656 g/100 g0.36562—
Fatty acid C14:0 (myristic acid)1.156 g/100 g1.1562—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)3.125 g/100 g3.1252—
Fatty acid C17:0 (margaric acid)0.0548 g/100 g0.05482—
Fatty acid C18:0 (stearic acid)1.056 g/100 g1.0562—
Fatty acid C20:0 (arachidic acid)0 g/100 g02—
Fatty acid C22:0 (behenic acid)0.005 g/100 g0.0052—
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total2.5 g/100 g2.51—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.1 g/100 g0.12—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)2.413 g/100 g2.4132—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total0.242 g/100 g0.2421—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.052 g/100 g0.0521—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.052 g/100 g0.0522—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.19 g/100 g0.191—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.19 g/100 g0.192—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others0.3017 g/100 g0.30172—
Cholesterol33.3 mg/100 g33.32—
Amino acids, essential, total3.441 g/100 g3.4411—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.263 g/100 g0.2632—
Arginine0.261 g/100 g0.2612—
Aspartic acid, including asparagine0.583 g/100 g0.5832—
Cysteine0.054 g/100 g0.0542—
Glutamic acid, including glutamine1.535 g/100 g1.5352—
Glycine0.148 g/100 g0.1482—
Histidine0.212 g/100 g0.2122—
Isoleucine0.408 g/100 g0.4082—
Leucine0.756 g/100 g0.7562—
Lysine0.538 g/100 g0.5382—
Methionine0.194 g/100 g0.1942—
Phenylalanine0.39 g/100 g0.392—
Proline0.74 g/100 g0.742—
Serine0.419 g/100 g0.4192—
Threonine0.346 g/100 g0.3462—
Tryptophan0.117 g/100 g0.1172—
Tyrosine0.364 g/100 g0.3642—
Valine0.48 g/100 g0.482—
Nitrogen, total1.22 g/100 g1.222—
Data source · Reference

Data source

  1. Formelberechnung
  2. Analyse
  3. Logische Null
  4. Nährstoffdatenbank
  5. Aggregation

Reference

  1. Rijksinstituut voor Volksgezondheid en Milieu (RIVM), Nederlands Voedingsstoffenbestand (NEVO) 2024
  2. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  3. Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021#Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.