BLS 4.0

Foods from A to Z

7,140 foods · Page 23 of 72

  1. Fennel salad (raw) with yogurt marinadeBLS X2A1040
  2. Fennel soup with orange filletsBLS X4A6000
  3. Fennel stewedBLS X543063
  4. Fennel/Florence fennel, bakedBLS G430162
  5. Fennel/Florence fennel, boiledBLS G430132
  6. Fennel/Florence fennel, fried without fat (pan)BLS G430182
  7. Fennel/Florence fennel, rawBLS G430100
  8. Fennel/Florence fennel, stewedBLS G430152
  9. Feta min. 45 % fat in dry matterBLS M012200
  10. Fig driedBLS F505400
  11. Fig rawBLS F505100
  12. Fig sugared, canned, drainedBLS F505902
  13. Filled hamBLS W271200
  14. Filled pineapple ring cake (cake batter)BLS D4A8000
  15. Fillet blood sausageBLS W350000
  16. Fine gingerbread cakeBLS D655100
  17. Fine pastry (puff pastry) with chocolate icingBLS D770400
  18. Finger-shaped pasta egg-free, boiledBLS E605332
  19. Finger-shaped pasta egg-free, rawBLS E605300
  20. Finger-shaped pasta Swabian style, boiledBLS E605232
  21. Finger-shaped pasta Swabian style, rawBLS E605200
  22. Fish and chips (with redfish)BLS Y693932
  23. Fish bake Bordelaise style (Alaska pollock) deep-frozenBLS T935200
  24. Fish bake Bordelaise style (Alaska pollock) deep-frozen, fried without fat (oven)BLS T935262
  25. Fish burger with saitheBLS Y9A1010
  26. Fish consommeBLS X412463
  27. Fish croquettes with saithe deep-friedBLS Y697522
  28. Fish curry with saithe and peanutsBLS Y692423
  29. Fish fingers (Alaska pollock) breaded, deep-frozenBLS T930100
  30. Fish fingers (Alaska pollock) breaded, deep-frozen, fried without fat (oven)BLS T930162
  31. Fish fingers (Alaska pollock) breaded, deep-frozen, fried without fat (pan)BLS T930182
  32. Fish fingers (with Alaska pollock) friedBLS Y695112
  33. Fish goulash with saithe and sweet peppersBLS Y692623
  34. Fish goulash with saithe Hungarian styleBLS Y692723
  35. Fish salad with cod and vinegar marinadeBLS X1A8010
  36. Fish salted, driedBLS T800100
  37. Fish slices of saithe grilledBLS Y695322
  38. Fish soup "Bouillabaisse"BLS X459033
  39. Fish stockBLS X4A1000
  40. Fish-mayonnaise with codBLS X1A8000
  41. Fish-vegetable stew "Pichelsteiner" with saitheBLS X459723
  42. Fishcake (Alaska pollock) breaded, deep-frozenBLS T930800
  43. Fishcake (Alaska pollock) breaded, deep-frozen, deep-friedBLS T930892
  44. Fishcake (Alaska pollock) breaded, deep-frozen, fried without fat (oven)BLS T930862
  45. Fishcake (Alaska pollock) breaded, deep-frozen, fried without fat (pan)BLS T930882
  46. Fishcakes with saithe friedBLS Y691432
  47. Flaky brittle covered with whole milk chocolateBLS S533000
  48. Fleischkaese friedBLS Y025022
  49. Fleischkaese sausageBLS W233000
  50. Fleischkaese sausage boiledBLS W233032
  51. Fleischkaese sausage coarsely mincedBLS W256200
  52. Fleischkaese sausage coarsely minced, boiledBLS W256232
  53. Fleischkaese sausage coarsely minced, fried without fat (oven)BLS W256262
  54. Fleischkaese sausage coarsely minced, fried without fat (pan)BLS W256282
  55. Fleischkaese sausage fried without fat (oven)BLS W233062
  56. Fleischkaese sausage fried without fat (pan)BLS W233082
  57. Fleischkaese sausage in pastry crust, deep-friedBLS W981300
  58. Fleischkaese sausage reduced-fatBLS W237000
  59. Fleischkaese sausage reduced-fat, boiledBLS W237032
  60. Fleischkaese sausage reduced-fat, fried without fat, (oven)BLS W237062
  61. Fleischkaese sausage reduced-fat, fried without fat, (pan)BLS W237082
  62. Florentine biscuits (almond mass)BLS D6A4000
  63. Flounder breaded, friedBLS Y635132
  64. Flounder floured, friedBLS Y635412
  65. Flounder fried without fat (pan)BLS T311182
  66. Flounder rawBLS T311100
  67. Flounder smokedBLS T311600
  68. Flounder stewedBLS T311152
  69. Flour mix for bread gluten-freeBLS C415000
  70. Flour mix for cake gluten-freeBLS C416000
  71. Flour mix gluten-freeBLS C414100
  72. Flour mix low protein, gluten-free, low sodiumBLS C414000
  73. Fondant confectioneryBLS S355000
  74. Fondant confectionery covered with bittersweet chocolateBLS S352000
  75. Fondant creamBLS S356000
  76. Fondant/fondant massBLS S351000
  77. Fontina cheese min. 50 % fat in dry matterBLS M406700
  78. Fortified ruskBLS D032000
  79. Franconian flour dumplingsBLS X940362
  80. Franconian flour dumplings with compote of dried fruitBLS X940412
  81. Franconian pork brawnBLS W364000
  82. Frankfurt beef sausage/red sausageBLS W216100
  83. Frankfurt beef sausage/red sausage, cannedBLS W875100
  84. Frankfurt crown cake (sand cake batter)BLS D441300
  85. Frankfurt green herb sauceBLS X382040
  86. Frankfurt green herb sauce with boiled eggBLS X382160
  87. Frankfurt liver sausageBLS W313000
  88. Frankfurt puddingBLS Y837643
  89. Frankfurt sausage smallBLS W213000
  90. Frankfurt small sausage cannedBLS W874100
  91. French apple tart (puff pastry)BLS D490500
  92. French chocolate torte (cake batter)BLS D301300
  93. French dressingBLS X359712
  94. French onion soup with white bread slices, gratinatedBLS X425543
  95. French pork terrine bakedBLS W399400
  96. French toast fried, with sugar and cinnamonBLS Y812962
  97. Fresh egg pasta boiledBLS E438032
  98. Fresh egg pasta boiled, bakedBLS E438062
  99. Fresh egg pasta boiled, fried without fat (pan)BLS E438082
  100. Fresh egg pasta Ravioli (meat filling) boiledBLS E603032

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.