BLS 4.0 · W875100

Frankfurt beef sausage/red sausage, canned

All nutrient values refer to 100 g.

Energy (kilocalorie)
223 kcal
Energy (kilojoule)
925 kJ
Protein (Nx6.25)
11.439 g
Fat
19.738 g
Carbohydrate, available
0 g
Fibre, dietary, total
0 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)925 kJ/100 g9251—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)223 kcal/100 g2231—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water66.3 g/100 g66.32—
Protein (Nx6.25)11.439 g/100 g11.4392—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat19.738 g/100 g19.7382—
Carbohydrate, available0 g/100 g01—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g02—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0 g/100 g02—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.7 g/100 g1.72—
Vitamin A, retinol equivalents (RE)46 µg/100 g461—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)46 µg/100 g461—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol46 µg/100 g462—
Beta-carotene0 µg/100 g02—
Carotenoids, excluding beta-carotene0 µg/100 g02—
Vitamin D0.22 µg/100 g0.221—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.22 µg/100 g0.222—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.41 mg/100 g0.412—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.41 mg/100 g0.412—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0 mg/100 g02—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol0 mg/100 g02—
Vitamin K1 µg/100 g11—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0 µg/100 g02—
Vitamin K2 (menaquinone)1 µg/100 g12—
Vitamin B1 (thiamine)0.015 mg/100 g0.0152—
Vitamin B2 (riboflavin)0.123 mg/100 g0.1232—
Niacin equivalents4.768 mg/100 g4.7681—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin2.285 mg/100 g2.2852—
Pantothenic acid0.11 mg/100 g0.112—
Vitamin B647 µg/100 g472—
Biotin1 µg/100 g12—
Folate equivalent1 µg/100 g11—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate1 µg/100 g12—
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)1.7 µg/100 g1.72—
Vitamin C0 mg/100 g02—
Salt (sodium chloride)2 g/100 g21—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium800 mg/100 g8002—
Chloride1,200 mg/100 g12002—
Potassium113 mg/100 g1132—
Calcium15 mg/100 g152—
Magnesium8.4 mg/100 g8.42—
Phosphorus140 mg/100 g1402—
Sulphur0.3 mg/100 g0.32—
Iron1.3 mg/100 g1.32—
Zinc2.85 mg/100 g2.852—
Iodide1.56 µg/100 g1.562—
Copper47 µg/100 g472—
Manganese10 µg/100 g102—
Fluoride1 µg/100 g12—
Chromium2.18 µg/100 g2.182—
Molybdenum0.01 µg/100 g0.012—
Acetic acid0 g/100 g02—
Citric acid0 g/100 g02—
Lactic acid0 g/100 g02—
Malic acid0 g/100 g02—
Tartaric acid0 g/100 g02—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol0 g/100 g02—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g02—
Fructose0 g/100 g02—
Galactose0 g/100 g02—
Disaccharides, total0 g/100 g01—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g02—
Maltose0 g/100 g02—
Lactose0 g/100 g02—
Sugars (mono- and disaccharides), total0 g/100 g01—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g02—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total8.527 g/100 g8.5271—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0 g/100 g02—
Fatty acid C6:0 (caproic acid)0 g/100 g02—
Fatty acid C8:0 (caprylic acid)0 g/100 g02—
Fatty acid C10:0 (capric acid)0.0007 g/100 g0.00072—
Fatty acid C12:0 (lauric acid)0.0007 g/100 g0.00072—
Fatty acid C14:0 (myristic acid)0.74 g/100 g0.742—
Fatty acid C15:0 (pentadecylic acid)0.112 g/100 g0.1122—
Fatty acid C16:0 (palmitic acid)5.189 g/100 g5.1892—
Fatty acid C17:0 (margaric acid)0.178 g/100 g0.1782—
Fatty acid C18:0 (stearic acid)2.306 g/100 g2.3062—
Fatty acid C20:0 (arachidic acid)0.0006 g/100 g0.00062—
Fatty acid C22:0 (behenic acid)0 g/100 g02—
Fatty acid C24:0 (lignoceric acid)0 g/100 g02—
Fatty acids, monounsaturated, total9.747 g/100 g9.7471—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.32 g/100 g0.322—
Fatty acid C16:1 n-7 cis (palmitoleic acid)1.121 g/100 g1.1212—
Fatty acid C18:1 n-7 cis (vaccenic acid)0 g/100 g02—
Fatty acid C18:1 n-9 cis (oleic acid)8.302 g/100 g8.3022—
Fatty acid C20:1 n-9 cis (gondoic acid)0.00402 g/100 g0.004022—
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total0.625 g/100 g0.6251—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.2204 g/100 g0.22041—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.21794 g/100 g0.217942—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g02—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.0025 g/100 g0.00252—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.404 g/100 g0.4041—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.398 g/100 g0.3982—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0 g/100 g02—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.00642 g/100 g0.006422—
Fatty acids, others0 g/100 g02—
Cholesterol48 mg/100 g482—
Amino acids, essential, total5.578 g/100 g5.5781—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.861 g/100 g0.8612—
Arginine0.799 g/100 g0.7992—
Aspartic acid, including asparagine1.145 g/100 g1.1452—
Cysteine0.146 g/100 g0.1462—
Glutamic acid, including glutamine2.115 g/100 g2.1152—
Glycine0.792 g/100 g0.7922—
Histidine0.43 g/100 g0.432—
Isoleucine0.642 g/100 g0.6422—
Leucine1.007 g/100 g1.0072—
Lysine1.19 g/100 g1.192—
Methionine0.34 g/100 g0.342—
Phenylalanine0.545 g/100 g0.5452—
Proline0.648 g/100 g0.6482—
Serine0.581 g/100 g0.5812—
Threonine0.595 g/100 g0.5952—
Tryptophan0.149 g/100 g0.1492—
Tyrosine0.459 g/100 g0.4592—
Valine0.68 g/100 g0.682—
Nitrogen, total1.83 g/100 g1.832—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung
  3. Logische Null

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.