BLS 4.0 · M182400

Evaporated milk min. 7.5 % fat

All nutrient values refer to 100 g.

Energy (kilocalorie)
132 kcal
Energy (kilojoule)
552 kJ
Protein (Nx6.25)
6.358 g
Fat
7.57 g
Carbohydrate, available
9.32 g
Fibre, dietary, total
0 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)552 kJ/100 g5521—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)132 kcal/100 g1321—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water74.7 g/100 g74.721
Protein (Nx6.25)6.358 g/100 g6.35822PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat7.57 g/100 g7.5721
Carbohydrate, available9.32 g/100 g9.321—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g03—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g03—
Organic acids, total0.398 g/100 g0.3981—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.52 g/100 g1.5221
Vitamin A, retinol equivalents (RE)54 µg/100 g541—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)51 µg/100 g511—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol48 µg/100 g4822
Beta-carotene34 µg/100 g3421
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0.1 µg/100 g0.11—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.1 µg/100 g0.121
Vitamin D2 (ergocalciferol)0 µg/100 g04—
Vitamin E (alpha-tocopherol)0.17 mg/100 g0.1722VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.17 mg/100 g0.1721
Beta-tocopherol0 mg/100 g04—
Gamma-tocopherol0.005 mg/100 g0.0054—
Delta-tocopherol0 mg/100 g04—
Alpha-tocotrienol— mg/100 g-——
Vitamin K10.1 µg/100 g10.11—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.4 µg/100 g0.44—
Vitamin K2 (menaquinone)9.71 µg/100 g9.714—
Vitamin B1 (thiamine)0.067 mg/100 g0.06721
Vitamin B2 (riboflavin)0.37 mg/100 g0.3721
Niacin equivalents1.667 mg/100 g1.6671—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.2 mg/100 g0.221
Pantothenic acid0.64 mg/100 g0.6421
Vitamin B659 µg/100 g5921
Biotin6 µg/100 g621
Folate equivalent6 µg/100 g61—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate6 µg/100 g621
Folic acid, synthetic0 µg/100 g03—
Vitamin B12 (cobalamin)0.41 µg/100 g0.4121
Vitamin C2.1 mg/100 g2.121
Salt (sodium chloride)0.245 g/100 g0.2451—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium98 mg/100 g9821
Chloride209 mg/100 g20921
Potassium322 mg/100 g32221
Calcium242 mg/100 g24221
Magnesium27 mg/100 g2721
Phosphorus189 mg/100 g18921
Sulphur106 mg/100 g1064—
Iron0.094 mg/100 g0.09421
Zinc0.78 mg/100 g0.7821
Iodide6.7 µg/100 g6.721
Copper21 µg/100 g2121
Manganese5 µg/100 g521
Fluoride35 µg/100 g3521
Chromium0.6 µg/100 g0.64—
Molybdenum9.8 µg/100 g9.84—
Acetic acid0 g/100 g04—
Citric acid0.381 g/100 g0.3814—
Lactic acid0.017 g/100 g0.0174—
Malic acid0 g/100 g03—
Tartaric acid0 g/100 g04—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g03—
Sorbitol0 g/100 g03—
Xylitol0 g/100 g03—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g04—
Fructose0 g/100 g03—
Galactose0 g/100 g04—
Disaccharides, total9.32 g/100 g9.321—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g03—
Maltose0 g/100 g04—
Lactose9.32 g/100 g9.3221
Sugars (mono- and disaccharides), total9.32 g/100 g9.321—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g03—
Fibre, low molecular weight0 g/100 g05—
Fibre, high molecular weight0 g/100 g05—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g05—
Fibre, water-soluble0 g/100 g05—
Fibre, high molecular weight, water-soluble0 g/100 g05—
Fibre, high molecular weight, water-insoluble0 g/100 g05—
Fatty acids, saturated, total4.127 g/100 g4.1271—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.2 g/100 g0.221
Fatty acid C6:0 (caproic acid)0.13 g/100 g0.1321
Fatty acid C8:0 (caprylic acid)0.05 g/100 g0.0521
Fatty acid C10:0 (capric acid)0.11 g/100 g0.1121
Fatty acid C12:0 (lauric acid)0.241 g/100 g0.24121
Fatty acid C14:0 (myristic acid)0.794 g/100 g0.79421
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)1.77 g/100 g1.7721
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.832 g/100 g0.83221
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total2.007 g/100 g2.0071—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.172 g/100 g0.17221
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)1.835 g/100 g1.83521
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.205 g/100 g0.2051—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.043 g/100 g0.0431—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.043 g/100 g0.04321
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)— g/100 g-——
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)— g/100 g-——
Fatty acids, polyunsaturated, n-6 (omega-6), total0.162 g/100 g0.1621—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.162 g/100 g0.16221
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol20.1 mg/100 g20.121
Amino acids, essential, total3.268 g/100 g3.2681—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.27 g/100 g0.2721
Arginine0.23 g/100 g0.2321
Aspartic acid, including asparagine0.55 g/100 g0.5521
Cysteine0.066 g/100 g0.06621
Glutamic acid, including glutamine1.499 g/100 g1.49921
Glycine0.18 g/100 g0.1821
Histidine0.17 g/100 g0.1721
Isoleucine0.45 g/100 g0.4521
Leucine0.72 g/100 g0.7221
Lysine0.52 g/100 g0.5221
Methionine0.17 g/100 g0.1721
Phenylalanine0.34 g/100 g0.3421
Proline0.72 g/100 g0.7221
Serine0.41 g/100 g0.4121
Threonine0.33 g/100 g0.3321
Tryptophan0.088 g/100 g0.08821
Tyrosine0.32 g/100 g0.3221
Valine0.48 g/100 g0.4821
Nitrogen, total1.017 g/100 g1.01722
Data source · Reference

Data source

  1. Formelberechnung
  2. Nährstoffdatenbank
  3. Logische Null
  4. Übernommener Wert
  5. Musterberechnung

Reference

  1. Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7
  2. Converted value from: Kirchhoff, E; Souci - Fachmann - Kraut - Die Zusammensetzung der Lebensmittel - Nährwert-Tabellen; 2008; 7

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.