BLS 4.0 · M182300

Evaporated milk semi-skimmed, min. 1 % to < 7.5 % fat

All nutrient values refer to 100 g.

Energy (kilocalorie)
109 kcal
Energy (kilojoule)
459 kJ
Protein (Nx6.25)
7.6 g
Fat
4.1 g
Carbohydrate, available
10.3 g
Fibre, dietary, total
0 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)459 kJ/100 g4591—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)109 kcal/100 g1091—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water75.8 g/100 g75.821
Protein (Nx6.25)7.6 g/100 g7.622PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat4.1 g/100 g4.133
Carbohydrate, available10.3 g/100 g10.31—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0 g/100 g04—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g04—
Organic acids, total0.209 g/100 g0.2091—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash1.43 g/100 g1.4334
Vitamin A, retinol equivalents (RE)48 µg/100 g481—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)47 µg/100 g471—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol45 µg/100 g4522
Beta-carotene20 µg/100 g2021
Carotenoids, excluding beta-carotene— µg/100 g-——
Vitamin D0.08 µg/100 g0.081—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.08 µg/100 g0.0835
Vitamin D2 (ergocalciferol)0 µg/100 g05—
Vitamin E (alpha-tocopherol)0.12 mg/100 g0.1226VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.12 mg/100 g0.1227
Beta-tocopherol0 mg/100 g05—
Gamma-tocopherol0.004 mg/100 g0.0045—
Delta-tocopherol0 mg/100 g05—
Alpha-tocotrienol— mg/100 g-——
Vitamin K1.4 µg/100 g1.41—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.5 µg/100 g0.55—
Vitamin K2 (menaquinone)0.9 µg/100 g0.95—
Vitamin B1 (thiamine)0.07 mg/100 g0.0728
Vitamin B2 (riboflavin)0.4 mg/100 g0.429
Niacin equivalents2.2 mg/100 g2.21—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.2 mg/100 g0.221
Pantothenic acid0.78 mg/100 g0.7829
Vitamin B660 µg/100 g6021
Biotin5.4 µg/100 g5.429
Folate equivalent8 µg/100 g81—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate8 µg/100 g829
Folic acid, synthetic0 µg/100 g04—
Vitamin B12 (cobalamin)0.3 µg/100 g0.321
Vitamin C1 mg/100 g129
Salt (sodium chloride)0.28 g/100 g0.281—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium112 mg/100 g11221
Chloride221 mg/100 g22129
Potassium333 mg/100 g33329
Calcium260 mg/100 g26029
Magnesium26 mg/100 g2621
Phosphorus226 mg/100 g22629
Sulphur33 mg/100 g335—
Iron0.11 mg/100 g0.1135
Zinc0.9 mg/100 g0.929
Iodide32 µg/100 g3229
Copper26 µg/100 g2635
Manganese11 µg/100 g1135
Fluoride29 µg/100 g2935
Chromium0.052 µg/100 g0.0525—
Molybdenum12 µg/100 g1235
Acetic acid0 g/100 g05—
Citric acid0.045 g/100 g0.0455—
Lactic acid0.016 g/100 g0.0165—
Malic acid0 g/100 g04—
Tartaric acid0.148 g/100 g0.1485—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g04—
Sorbitol0 g/100 g04—
Xylitol0 g/100 g04—
Monosaccharides, total0 g/100 g01—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0 g/100 g033
Fructose0 g/100 g04—
Galactose0 g/100 g033
Disaccharides, total10.3 g/100 g10.31—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0 g/100 g04—
Maltose0 g/100 g033
Lactose10.3 g/100 g10.328
Sugars (mono- and disaccharides), total10.3 g/100 g10.31—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g04—
Fibre, low molecular weight0 g/100 g06—
Fibre, high molecular weight0 g/100 g06—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0 g/100 g06—
Fibre, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-soluble0 g/100 g06—
Fibre, high molecular weight, water-insoluble0 g/100 g06—
Fatty acids, saturated, total2.49 g/100 g2.491—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.17 g/100 g0.1733
Fatty acid C6:0 (caproic acid)0.09 g/100 g0.0933
Fatty acid C8:0 (caprylic acid)0.05 g/100 g0.0533
Fatty acid C10:0 (capric acid)0.11 g/100 g0.1133
Fatty acid C12:0 (lauric acid)0.13 g/100 g0.1333
Fatty acid C14:0 (myristic acid)0.4 g/100 g0.433
Fatty acid C15:0 (pentadecylic acid)0.04 g/100 g0.0433
Fatty acid C16:0 (palmitic acid)1.04 g/100 g1.0433
Fatty acid C17:0 (margaric acid)0.03 g/100 g0.0333
Fatty acid C18:0 (stearic acid)0.42 g/100 g0.4233
Fatty acid C20:0 (arachidic acid)0.01 g/100 g0.0133
Fatty acid C22:0 (behenic acid)0 g/100 g033
Fatty acid C24:0 (lignoceric acid)0 g/100 g033
Fatty acids, monounsaturated, total0.11 g/100 g0.111—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0.04 g/100 g0.0433
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.06 g/100 g0.0633
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)— g/100 g-——
Fatty acid C20:1 n-9 cis (gondoic acid)0.01 g/100 g0.0133
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g033
Fatty acids, polyunsaturated, total0.09 g/100 g0.091—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.02 g/100 g0.021—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.02 g/100 g0.0233
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g033
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g033
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g033
Fatty acids, polyunsaturated, n-6 (omega-6), total0.07 g/100 g0.071—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.06 g/100 g0.0633
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g033
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g033
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.01 g/100 g0.0133
Fatty acids, others— g/100 g-——
Cholesterol16 mg/100 g1621
Amino acids, essential, total3.6 g/100 g3.61—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.3 g/100 g0.36—
Arginine0.3 g/100 g0.36—
Aspartic acid, including asparagine0.6 g/100 g0.66—
Cysteine0.1 g/100 g0.16—
Glutamic acid, including glutamine1.8 g/100 g1.86—
Glycine0.2 g/100 g0.26—
Histidine0.2 g/100 g0.26—
Isoleucine0.49 g/100 g0.4935
Leucine0.77 g/100 g0.7735
Lysine0.5 g/100 g0.535
Methionine0.2 g/100 g0.26—
Phenylalanine0.4 g/100 g0.46—
Proline0.8 g/100 g0.86—
Serine0.5 g/100 g0.56—
Threonine0.38 g/100 g0.3835
Tryptophan0.12 g/100 g0.1229
Tyrosine0.4 g/100 g0.46—
Valine0.51 g/100 g0.5135
Nitrogen, total1.21 g/100 g1.21210
Data source · Reference

Data source

  1. Formelberechnung
  2. Aggregation
  3. Nährstoffdatenbank
  4. Logische Null
  5. Übernommener Wert
  6. Musterberechnung

Reference

  1. Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021#Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  2. Converted value from: Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021#Converted value from: Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  3. Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  4. The New Zealand Institute for Plant & Food Research Limited and Ministry of Health, New Zealand Food Composition Database 2024
  5. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  6. Converted value from: Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  7. Renner E, Renz-Schauen A, Naehrwerttabellen fuer Milch und Milchprodukte, 1992#Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  8. Converted value from: Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021#Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992
  9. Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992#Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021
  10. Public Health England; McCance and Widdowson's The Composition of Foods Integrated Dataset; 2021#Converted value from: Renner E., Renz-Schauen A.; Nährwerttabelle für Milch- und Milchprodukte; Verlag B. Renner, Gießen; 1992

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.