BLS 4.0

Foods from A to Z

7,140 foods · Page 39 of 72

  1. Orange nectarBLS F603700
  2. Orange nectar with artificial sweetenersBLS F614600
  3. Orange rawBLS F603100
  4. Orange soft drinkBLS N310300
  5. Orange sponge biscuitsBLS D711100
  6. Ossobuco alla milanese (veal leg slices braised)BLS Y291223
  7. Oven cheese baked with garlic and thymeBLS Y7A2030
  8. Ox tail braised (with fat and salt)BLS Y184312
  9. Ox tongue breaded, friedBLS Y179222
  10. Oxtail in jellyBLS W866000
  11. Oxtail soup clearBLS X426153
  12. Oxtail soup thickenedBLS X456743
  13. Oxtail soup thickened, cannedBLS U980200
  14. Oyster mushroom driedBLS K740400
  15. Oyster mushroom dried, boiledBLS K740432
  16. Oyster mushroom fried without fat (pan)BLS K740182
  17. Oyster mushroom rawBLS K740100
  18. Oyster mushroom stewedBLS K740152
  19. Pacific salmon canned, drainedBLS T417902
  20. Pacific salmon deep-frozenBLS T417200
  21. Pacific salmon deep-frozen, fried without fat (pan)BLS T417282
  22. Pacific salmon deep-frozen, stewedBLS T417252
  23. Pacific salmon fried without fat (pan)BLS T417182
  24. Pacific salmon rawBLS T417100
  25. Pacific salmon saltedBLS T417400
  26. Pacific salmon smokedBLS T417600
  27. Pacific salmon stewedBLS T417152
  28. PaellaBLS X890933
  29. Pak choi boiledBLS G324132
  30. Pak choi fried without fat (pan)BLS G324182
  31. Pak choi rawBLS G324100
  32. Pak choi stewed (prepard without fat)BLS G324152
  33. Palatinate stuffed pig's stomachBLS W386000
  34. Palatine pork liver dumplings cookedBLS Y373622
  35. Pale beerBLS P161000
  36. Pale export beerBLS P162000
  37. Palm fat hydrogenatedBLS Q150100
  38. Palm fat/palm oil, refinedBLS Q150000
  39. Palm heart, boiledBLS G440132
  40. Palm heart, canned, drainedBLS G440902
  41. Palm heart, rawBLS G440100
  42. Palm kernel fat/palm kernel oilBLS Q570000
  43. Pancakes fried, filled with stewed cream-spinachBLS X930862
  44. Pancakes fried, filled with stewed mixed vegetablesBLS X931152
  45. Pancakes fried, filled with stewed mushrooms and sour creamBLS X930642
  46. Pancakes made from buckwheat flour, unsweetened, friedBLS X930512
  47. Pancakes unsweetened, with milk 1.5 % fat, friedBLS X925012
  48. Pancakes unsweetened, with milk 1.5 % fat, fried without fatBLS X924012
  49. Pancakes unsweetened, with milk 3.5 % fat, friedBLS X929212
  50. Pancakes unsweetened, with milk 3.5 % fat, fried in butterBLS X9A4020
  51. Pancakes with milk 3.5 % fat and apple, friedBLS Y8A7000
  52. Pancakes with milk 3.5 % fat and blueberries, friedBLS Y891142
  53. Pancakes with milk 3.5 % fat and raisins, friedBLS Y8A7010
  54. Pancakes with milk 3.5 % fat, fried in butterBLS Y891062
  55. Pancakes with milk 3.5 % fat, fried, filled with jamBLS Y818162
  56. Pankcake casserole with spinachBLS X9A4030
  57. Pankcake dough unsweetened, with milk 3.5 % fat, rawBLS X9A6060
  58. PannacottaBLS Y8A5020
  59. Papaya driedBLS F517400
  60. Papaya rawBLS F517100
  61. Papaya sugared, canned, drainedBLS F517902
  62. Paprika bacon sausageBLS W277000
  63. Paprika chicken stewed, with sauceBLS Y560123
  64. ParfaitBLS S229000
  65. Parisian pate with shortcrust pastry, bakedBLS W982900
  66. Parma hamBLS W441000
  67. Parma ham boiledBLS W441032
  68. Parma ham fried without fat (pan)BLS W441082
  69. Parmesan cheese min. 30 % fat in dry matterBLS M306400
  70. Parsley leaf deep-frozenBLS G250200
  71. Parsley leaf driedBLS G250400
  72. Parsley leaf rawBLS G250100
  73. Parsley potatoesBLS X612152
  74. Parsley root bakedBLS G670162
  75. Parsley root boiledBLS G670132
  76. Parsley root braised without fatBLS G670142
  77. Parsley root driedBLS G670400
  78. Parsley root fried without fat (pan)BLS G670182
  79. Parsley root rawBLS G670100
  80. Parsley root stewedBLS G670152
  81. Parsley root stewed, in white basic sauce with creamBLS X525043
  82. Parsnip bakedBLS G640162
  83. Parsnip boiledBLS G640132
  84. Parsnip boiled, fried (with fat and salt)BLS X573712
  85. Parsnip braised without fatBLS G640142
  86. Parsnip fried without fat (pan)BLS G640182
  87. Parsnip rawBLS G640100
  88. Parsnip stewedBLS G640152
  89. Partridge meat, deep-frozenBLS V320200
  90. Partridge meat, deep-frozen, fried without fat (oven)BLS V320262
  91. Partridge meat, fried without fat (oven)BLS V320162
  92. Partridge meat, rawBLS V320100
  93. Passion fruit juiceBLS F508600
  94. Passion fruit nectarBLS F508700
  95. Passion fruit rawBLS F508100
  96. Pasta aglio e olio (pasta egg-free, with garlic and vegetable oil)BLS X7A1020
  97. Pasta egg-free (boiled with salt)BLS X432142
  98. Pasta egg-free (boiled with salt) as soup garnishBLS X432252
  99. Pasta egg-free, boiledBLS E401032
  100. Pasta egg-free, boiled with milk and raisinsBLS X710213

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.