BLS 4.0

Foods from A to Z

7,140 foods · Page 31 of 72

  1. Lamb roast with red wine sauce from brown basic sauceBLS Y461113
  2. Lamb roast without sauceBLS Y461132
  3. Lamb salamiBLS W149100
  4. Lamb scrag, rawBLS U837100
  5. Lamb shoulder, boiledBLS U867132
  6. Lamb shoulder, braised without fatBLS U867142
  7. Lamb shoulder, fried without fat (oven)BLS U867162
  8. Lamb shoulder, rawBLS U867100
  9. Lamb skewer with vegetables, grilledBLS Y436232
  10. Lamb spleen, rawBLS V565100
  11. Lamb sweetbread, boiledBLS V585132
  12. Lamb sweetbread, rawBLS V585100
  13. Lamb thick flank, fried without fat (oven)BLS U817162
  14. Lamb thick flank, rawBLS U817100
  15. Lamb tongue, boiledBLS V595132
  16. Lamb tongue, rawBLS V595100
  17. Lamb's lettuce rawBLS G104100
  18. Lamb's lettuce with button mushrooms and vinegar marinadeBLS X2A2010
  19. Lamb's lettuce with lemon marinadeBLS X214460
  20. Lamb's lettuce with vinegar marinadeBLS X214240
  21. Lamb's lettuce with yogurt marinadeBLS X2A2020
  22. Landjäger sausage raw, small, firmBLS W191000
  23. Landmettwurst sausage firmBLS W156000
  24. Langos (yeast dough) deep-fried, unfilledBLS D7A6700
  25. Larded pork heart stewed, with cream sauce from brown basic sauceBLS Y371013
  26. Larded veal heart stewed, with cream sauce from brown basic sauceBLS Y271013
  27. Lasagna al forno (pasta sheets with Bechamel- and Bolognese sauce, gratinated with cheese)BLS X730033
  28. Latte Macchiato (infusion) with milk 3.5 % fatBLS N418000
  29. Layer cake (cake batter)BLS D431500
  30. Layered cheese min. 10 % fat in dry matterBLS M712200
  31. Layered cheese min. 20 % fat in dry matterBLS M712300
  32. Layered cheese min. 40 % fat in dry matterBLS M712500
  33. Layered salad with vegetables, fruits, cheese, eggs, boiled ham and mayonnaise (with lemon juice)BLS X1A6000
  34. Layered sponge cake cream dish with fruitsBLS Y847012
  35. Leaf spinach stewed (with fat and salt)BLS X522012
  36. Leberkaese sausageBLS W256100
  37. Leberkaese sausage friedBLS Y026022
  38. Leberkaese sausage fried without fat (oven)BLS W256162
  39. Leberkaese sausage reduced-fatBLS W256000
  40. Leberkaese sausage with goose liver and pork, truffledBLS W269200
  41. Leberkase sausage meat from veal with pork, fried without fat (oven)BLS U067162
  42. Leberkase sausage meat from veal with pork, rawBLS U067100
  43. Leek bakedBLS G470162
  44. Leek boiledBLS G470132
  45. Leek braised without fatBLS G470042
  46. Leek deep-frozenBLS G470200
  47. Leek deep-frozen, bakedBLS G470262
  48. Leek deep-frozen, boiledBLS G470232
  49. Leek deep-frozen, braised without fatBLS G470242
  50. Leek deep-frozen, fried without fat (pan)BLS G470282
  51. Leek deep-frozen, stewedBLS G470252
  52. Leek fried without fat (pan)BLS G470182
  53. Leek rawBLS G470100
  54. Leek salad (cooked) with bacon-vinegar marinadeBLS X147442
  55. Leek salad (cooked) with vinegar marinadeBLS X147242
  56. Leek salad (raw) with sour cream dressingBLS X2A1080
  57. Leek soup thickenedBLS X446343
  58. Leek stew with cured pork neck and potatoesBLS X461423
  59. Leek stewedBLS G470152
  60. Leek stewed (with fat and salt)BLS X547063
  61. Leek stewed, with Bechamel sauceBLS X547053
  62. Leek stewed, with butter and cheeseBLS X5A6030
  63. Leg of lamb braised with onions and mustard, with brown basic sauceBLS Y497412
  64. Leg of lamb fried in oven Provencal style, with sauceBLS Y497113
  65. Leg of roe deer fried in oven (with fat and salt)BLS Y527012
  66. Leg of veal braised, with cream sauce from brown basic sauceBLS Y299113
  67. Leg of wild boar braised, with game sauce from brown basic sauceBLS Y546033
  68. Lemon biscuits gluten-freeBLS D613000
  69. Lemon butterBLS Y7A3010
  70. Lemon cake (cake batter)BLS D4A8700
  71. Lemon cake vegan (cake batter)BLS D4A8800
  72. Lemon concentrateBLS F601300
  73. Lemon cream (with gelatine)BLS Y872812
  74. Lemon cream (with gelatine) with white wineBLS Y872340
  75. Lemon cream (with starch) for pastry/tortesBLS R9A1400
  76. Lemon cream for pastry/tortesBLS R923000
  77. Lemon cream torte (water sponge cake)BLS D313500
  78. Lemon jellyBLS Y860212
  79. Lemon juiceBLS F601600
  80. Lemon marinade for saladBLS X351140
  81. Lemon rawBLS F601100
  82. Lemon sherbet/sorbetBLS Y996440
  83. Lemon-yogurt cream (with gelatine)BLS Y886260
  84. Lentil Bolognese veganBLS X3A6020
  85. Lentil flourBLS H730400
  86. Lentil matureBLS H725100
  87. Lentil mature, boiledBLS H730132
  88. Lentil mature, canned, drainedBLS H730902
  89. Lentil patties friedBLS X5A1040
  90. Lentil patties vegan, friedBLS X5A1050
  91. Lentil red matureBLS H730000
  92. Lentil red, mature, boiledBLS H730032
  93. Lentil soup with vegetablesBLS X462513
  94. Lentil soup with vegetables and cured porkBLS X463613
  95. Lentil soup with vegetables and Vienna sausagesBLS X4A8050
  96. Lentil stew with baconBLS X462313
  97. Lentil stew with prunes and blood sausageBLS X463813
  98. Lentil stew with sausage and fresh egg pasta spaetzleBLS X463453
  99. Lentil stew with vegetablesBLS X461813
  100. Lentil stew with vegetables and fresh egg pasta spaetzleBLS X4A8040

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.