BLS 4.0 · F601600

Lemon juice

All nutrient values refer to 100 g.

Energy (kilocalorie)
30 kcal
Energy (kilojoule)
130 kJ
Protein (Nx6.25)
0.63 g
Fat
0.3 g
Carbohydrate, available
1.7 g
Fibre, dietary, total
0.129 g
Open in nutrient finder Compare with other foods

Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)130 kJ/100 g1301—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)30 kcal/100 g301—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water90.7 g/100 g90.72—
Protein (Nx6.25)0.63 g/100 g0.632—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat0.3 g/100 g0.32—
Carbohydrate, available1.7 g/100 g1.71—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.129 g/100 g0.1292—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0.004 g/100 g0.0043—
Organic acids, total6.01 g/100 g6.012—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.28 g/100 g0.2841
Vitamin A, retinol equivalents (RE)1 µg/100 g11—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)0 µg/100 g01—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol0 µg/100 g05—
Beta-carotene2 µg/100 g22—
Carotenoids, excluding beta-carotene8 µg/100 g82—
Vitamin D0 µg/100 g01—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0 µg/100 g05—
Vitamin D2 (ergocalciferol)0 µg/100 g05—
Vitamin E (alpha-tocopherol)0.725 mg/100 g0.7252—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.725 mg/100 g0.7252—
Beta-tocopherol0 mg/100 g02—
Gamma-tocopherol0 mg/100 g02—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol0 mg/100 g02—
Vitamin K0.2 µg/100 g0.21—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)0.2 µg/100 g0.22—
Vitamin K2 (menaquinone)0 µg/100 g05—
Vitamin B1 (thiamine)0.041 mg/100 g0.0412—
Vitamin B2 (riboflavin)0.016 mg/100 g0.0162—
Niacin equivalents0.203 mg/100 g0.2031—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.136 mg/100 g0.1362—
Pantothenic acid0.216 mg/100 g0.2162—
Vitamin B648 µg/100 g482—
Biotin1 µg/100 g12—
Folate equivalent3.8 µg/100 g3.81—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate3.8 µg/100 g3.82—
Folic acid, synthetic0 µg/100 g05—
Vitamin B12 (cobalamin)0 µg/100 g05—
Vitamin C40.6 mg/100 g40.63—
Salt (sodium chloride)0.00935 g/100 g0.009351—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium3.74 mg/100 g3.7441
Chloride4.4 mg/100 g4.42—
Potassium128.89 mg/100 g128.8941
Calcium14 mg/100 g1441
Magnesium9.9 mg/100 g9.941
Phosphorus16 mg/100 g162—
Sulphur— mg/100 g-——
Iron0.142 mg/100 g0.1422—
Zinc0.1 mg/100 g0.12—
Iodide1.6 µg/100 g1.62—
Copper64 µg/100 g642—
Manganese30 µg/100 g302—
Fluoride10 µg/100 g102—
Chromium1 µg/100 g12—
Molybdenum0 µg/100 g02—
Acetic acid— g/100 g-——
Citric acid4.8 g/100 g4.862
Lactic acid0 g/100 g02—
Malic acid0.2 g/100 g0.22—
Tartaric acid— g/100 g-——
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol— g/100 g<LOD43
Sorbitol— g/100 g<LOD43
Xylitol— g/100 g-——
Monosaccharides, total1.21 g/100 g1.211—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.59 g/100 g0.593—
Fructose0.62 g/100 g0.623—
Galactose— g/100 g-——
Disaccharides, total0.49 g/100 g0.491—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose0.49 g/100 g0.493—
Maltose0 g/100 g02—
Lactose0 g/100 g05—
Sugars (mono- and disaccharides), total1.7 g/100 g1.71—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g02—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight0.129 g/100 g0.1292—FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble0.086 g/100 g0.0862—
Fibre, water-soluble0.043 g/100 g0.0432—
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total0.105 g/100 g0.1051—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)— g/100 g-——
Fatty acid C6:0 (caproic acid)— g/100 g-——
Fatty acid C8:0 (caprylic acid)— g/100 g-——
Fatty acid C10:0 (capric acid)— g/100 g-——
Fatty acid C12:0 (lauric acid)— g/100 g-——
Fatty acid C14:0 (myristic acid)0.0027 g/100 g0.00272—
Fatty acid C15:0 (pentadecylic acid)— g/100 g-——
Fatty acid C16:0 (palmitic acid)0.097 g/100 g0.0972—
Fatty acid C17:0 (margaric acid)— g/100 g-——
Fatty acid C18:0 (stearic acid)0.0054 g/100 g0.00542—
Fatty acid C20:0 (arachidic acid)— g/100 g-——
Fatty acid C22:0 (behenic acid)— g/100 g-——
Fatty acid C24:0 (lignoceric acid)— g/100 g-——
Fatty acids, monounsaturated, total0.031 g/100 g0.0311—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)— g/100 g-——
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.0027 g/100 g0.00272—
Fatty acid C18:1 n-7 cis (vaccenic acid)— g/100 g-——
Fatty acid C18:1 n-9 cis (oleic acid)0.028 g/100 g0.0282—
Fatty acid C20:1 n-9 cis (gondoic acid)— g/100 g-——
Fatty acid C22:1 n-9 cis (erucic acid)— g/100 g-——
Fatty acids, polyunsaturated, total0.246 g/100 g0.2461—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.072 g/100 g0.0721—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.072 g/100 g0.0722—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)— g/100 g-——
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g05—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)— g/100 g-——
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g05—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.174 g/100 g0.1741—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.174 g/100 g0.1742—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)— g/100 g-——
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)— g/100 g-——
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)— g/100 g-——
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)— g/100 g-——
Fatty acid C20:4 n-6 all-cis (arachidonic acid)— g/100 g-——
Fatty acids, others— g/100 g-——
Cholesterol0 mg/100 g05—
Amino acids, essential, total0.14 g/100 g0.141—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.037 g/100 g0.0372—
Arginine0.038 g/100 g0.0382—
Aspartic acid, including asparagine0.086 g/100 g0.0862—
Cysteine0.008 g/100 g0.0082—
Glutamic acid, including glutamine0.072 g/100 g0.0722—
Glycine0.06 g/100 g0.062—
Histidine0.009 g/100 g0.0092—
Isoleucine0.017 g/100 g0.0172—
Leucine0.016 g/100 g0.0162—
Lysine0.032 g/100 g0.0322—
Methionine0.009 g/100 g0.0092—
Phenylalanine0.022 g/100 g0.0222—
Proline0.033 g/100 g0.0332—
Serine0.017 g/100 g0.0172—
Threonine0.009 g/100 g0.0092—
Tryptophan0.004 g/100 g0.0042—
Tyrosine0.013 g/100 g0.0132—
Valine0.022 g/100 g0.0222—
Nitrogen, total0.101 g/100 g0.1012—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung
  3. Analyse
  4. Literatur
  5. Logische Null
  6. Nährstoffdatenbank

Reference

  1. Converted value from: Lorente, J., et al.; Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices.; Food Chemistry; 2014; 162
  2. National Food Institute; Food data (frida.fooddata.dk), version 4.2; 2022
  3. Muir, J. G., et al.; Measurement of short-chain carbohydrates in common australian vegetables and fruits by high-performance liquid chromatography (HPLC); Journal of Agricultural and Food Chemistry; 2009; 57; 2

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.