BLS 4.0 · R923000

Lemon cream for pastry/tortes

All nutrient values refer to 100 g.

Energy (kilocalorie)
290 kcal
Energy (kilojoule)
1,202 kJ
Protein (Nx6.25)
2.9 g
Fat
23.7 g
Carbohydrate, available
15.6 g
Fibre, dietary, total
0.014 g
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Complete nutrient values

138 of 138 nutrients · per 100 g

All nutrient values refer to 100 g.
NutrientValueOriginal valueData sourceReferenceBLS calculation
Energy (kilojoule)1,202 kJ/100 g12021—ENERCJ[kJ] = 17*PROT625[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 13*OA[g] + 10*POLYL[g] + 8*OLSAC[g] + 8*FIBT[g]immer berechnet / always calculated
Energy (kilocalorie)290 kcal/100 g2901—ENERCC[kcal] = 4*PROT625[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 3*OA[g] + 2.4*POLYL[g] + 2*OLSAC[g] + 2*FIBT[g]immer berechnet / always calculated
Water56.6 g/100 g56.62—
Protein (Nx6.25)2.9 g/100 g2.92—PROT625[g]=NT[g]*6.25teilweise berechnet / partially calculated
Fat23.7 g/100 g23.72—
Carbohydrate, available15.6 g/100 g15.61—CHO[g] = SUGAR[g] + STARCH[g] + OLSAC[g] + POLYL[g]immer berechnet / always calculated
Fibre, dietary, total0.014 g/100 g0.0142—FIBT[g]=FIBHMW[g]+FIBLMW[g] OR FIBT[g]=FIBINS[g]+FIBSOL[g]+FIBLMWteilweise berechnet / partially calculated
Alcohol (Ethanol)0 g/100 g02—
Organic acids, total0.78 g/100 g0.782—OA[g]=MALAC[g]+ACEAC[g]+LACAC[g]+TARAC[g]+CITAC[g]teilweise berechnet / partially calculated
Ash0.4 g/100 g0.42—
Vitamin A, retinol equivalents (RE)258 µg/100 g2581—VITA[µg]= RETOL[µg] + 1/6*CARTB[µg]+ 1/12*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Vitamin A, retinol activity equivalents (RAE)249 µg/100 g2491—VITAA[µg]= RETOL[µg] + 1/12*CARTB[µg]+ 1/24*(CAROTPAXB[µg])teilweise berechnet / partially calculated
Retinol239.7 µg/100 g239.72—
Beta-carotene107 µg/100 g1072—
Carotenoids, excluding beta-carotene1 µg/100 g12—
Vitamin D0.07 µg/100 g0.071—VITD[µg]=ERGCAL[µg]+CHOCAL[µg]teilweise berechnet / partially calculated
Vitamin D3 (cholecalciferol)0.07 µg/100 g0.072—
Vitamin D2 (ergocalciferol)0 µg/100 g02—
Vitamin E (alpha-tocopherol)0.61 mg/100 g0.612—VITE[mg] = TOCPHA[mg]
Alpha-tocopherol0.61 mg/100 g0.612—
Beta-tocopherol0.04 mg/100 g0.042—
Gamma-tocopherol0.03 mg/100 g0.032—
Delta-tocopherol0 mg/100 g02—
Alpha-tocotrienol0 mg/100 g02—
Vitamin K7.8 µg/100 g7.81—VITK[µg] = VITK1[µg] + VITK2[µg]teilweise berechnet / partially calculated
Vitamin K1 (phylloquinone)3.8 µg/100 g3.82—
Vitamin K2 (menaquinone)4 µg/100 g42—
Vitamin B1 (thiamine)0.023 mg/100 g0.0232—
Vitamin B2 (riboflavin)0.11 mg/100 g0.112—
Niacin equivalents0.492 mg/100 g0.4921—NIAEQ[mg]=NIA[mg]+TRP[g]*1000/60immer berechnet / always calculated
Niacin0.075 mg/100 g0.0752—
Pantothenic acid0.248 mg/100 g0.2482—
Vitamin B618 µg/100 g182—
Biotin2 µg/100 g22—
Folate equivalent3 µg/100 g31—FOL[µg] = FOLFD[µg] + 1.7*FOLAC[µg]immer berechnet / always calculated
Folate3 µg/100 g32—
Folic acid, synthetic0 µg/100 g02—
Vitamin B12 (cobalamin)0.3 µg/100 g0.32—
Vitamin C5.284 mg/100 g5.2842—
Salt (sodium chloride)0.07 g/100 g0.071—NACL[g] = NA[g]*2.5immer berechnet / always calculated
Sodium28 mg/100 g282—
Chloride52 mg/100 g522—
Potassium98 mg/100 g982—
Calcium63 mg/100 g632—
Magnesium9 mg/100 g92—
Phosphorus49 mg/100 g492—
Sulphur— mg/100 g-——
Iron0.1 mg/100 g0.12—
Zinc0.2 mg/100 g0.22—
Iodide2 µg/100 g22—
Copper12 µg/100 g122—
Manganese10 µg/100 g102—
Fluoride10 µg/100 g102—
Chromium0 µg/100 g02—
Molybdenum10.8 µg/100 g10.82—
Acetic acid0 g/100 g02—
Citric acid0.65 g/100 g0.652—
Lactic acid0 g/100 g02—
Malic acid0.022 g/100 g0.0222—
Tartaric acid0 g/100 g02—
Polyols, total0 g/100 g01—POLYL[g]=MANTL[g]+SORTL[g]+XYLTL[g]immer berechnet / always calculated
Mannitol0 g/100 g02—
Sorbitol0 g/100 g02—
Xylitol0 g/100 g02—
Monosaccharides, total0.135 g/100 g0.1351—MNSAC[g] = FRUS[g] + GALS[g] + GLUS[g]immer berechnet / always calculated
Glucose0.066 g/100 g0.0662—
Fructose0.069 g/100 g0.0692—
Galactose0 g/100 g02—
Disaccharides, total15.5 g/100 g15.51—DISAC[g] = LACS[g] + MALS[g] + SUCS[g]immer berechnet / always calculated
Sucrose13.1 g/100 g13.12—
Maltose0 g/100 g02—
Lactose2.437 g/100 g2.4372—
Sugars (mono- and disaccharides), total15.6 g/100 g15.61—SUGAR[g]=MNSAC[g]+DISAC[g]immer berechnet / always calculated
Oligosaccharides, available— g/100 g-——
Starch (starch, glycogen, dextrins)0 g/100 g02—
Fibre, low molecular weight— g/100 g-——
Fibre, high molecular weight— g/100 g-——FIBHMW[g]=FIBHMWS[g]+FIBHMWI[g] OR FIBHMW[g]=FIBINS[g]+FIBSOL[g]teilweise berechnet / partially calculated
Fibre, water-insoluble— g/100 g-——
Fibre, water-soluble— g/100 g-——
Fibre, high molecular weight, water-soluble— g/100 g-——
Fibre, high molecular weight, water-insoluble— g/100 g-——
Fatty acids, saturated, total12.595 g/100 g12.5951—FASAT[g]=F4:0[g]+F6:0[g]+F8:0[g]+F10:0[g]+F12:0[g]+F14:0[g]+F15:0[g]+F16:0[g]+F17:0[g]+F18:0[g]+F20:0[g]+F22:0[g]+F24:0[g]immer berechnet / always calculated
Fatty acid C4:0 (butyric acid)0.805 g/100 g0.8052—
Fatty acid C6:0 (caproic acid)0.224 g/100 g0.2242—
Fatty acid C8:0 (caprylic acid)0.231 g/100 g0.2312—
Fatty acid C10:0 (capric acid)0.47 g/100 g0.472—
Fatty acid C12:0 (lauric acid)0.552 g/100 g0.5522—
Fatty acid C14:0 (myristic acid)2.393 g/100 g2.3932—
Fatty acid C15:0 (pentadecylic acid)0 g/100 g02—
Fatty acid C16:0 (palmitic acid)5.549 g/100 g5.5492—
Fatty acid C17:0 (margaric acid)0 g/100 g02—
Fatty acid C18:0 (stearic acid)2.371 g/100 g2.3712—
Fatty acid C20:0 (arachidic acid)0 g/100 g02—
Fatty acid C22:0 (behenic acid)0 g/100 g02—
Fatty acid C24:0 (lignoceric acid)0 g/100 g02—
Fatty acids, monounsaturated, total6.174 g/100 g6.1741—FAMS[g]=F14:1CN5[g]+F16:1CN7[g]+F18:1CN7[g]+F18:1CN9[g]+F20:1CN9[g]+F22:1CN9[g]immer berechnet / always calculated
Fatty acid C14:1 n-5 cis (myristoleic acid)0 g/100 g02—
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.901 g/100 g0.9012—
Fatty acid C18:1 n-7 cis (vaccenic acid)0 g/100 g02—
Fatty acid C18:1 n-9 cis (oleic acid)5.273 g/100 g5.2732—
Fatty acid C20:1 n-9 cis (gondoic acid)0 g/100 g02—
Fatty acid C22:1 n-9 cis (erucic acid)0 g/100 g02—
Fatty acids, polyunsaturated, total0.62 g/100 g0.621—FAPU[g]=F18:2C9T11[g]+F18:2CN6[g]+F20:2CN6[g]+F18:3CN3[g]+F18:3CN6[g]+F20:3CN6[g]+F18:4CN3[g]+F20:4CN6[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acids, polyunsaturated, n-3 (omega-3), total0.142 g/100 g0.1421—FAPUN3[g]=F18:3CN3[g]+F18:4CN3[g]+F20:5CN3[g]+F22:5CN3[g]+F22:6CN3[g]immer berechnet / always calculated
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.142 g/100 g0.1422—
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0 g/100 g02—
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0 g/100 g02—
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0 g/100 g02—
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0 g/100 g02—
Fatty acids, polyunsaturated, n-6 (omega-6), total0.478 g/100 g0.4781—FAPUN6[g]=F18:2CN6[g]+F18:3CN6[g]+F20:2CN6[g]+F20:3CN6[g]+F20:4CN6[g]immer berechnet / always calculated
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.478 g/100 g0.4782—
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0 g/100 g02—
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0 g/100 g02—
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0 g/100 g02—
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0 g/100 g02—
Fatty acids, others0 g/100 g02—
Cholesterol62.8 mg/100 g62.82—
Amino acids, essential, total1.028 g/100 g1.0281—AAE9[g] = ILE[g] + LEU[g] + LYS[g] + MET[g] + PHE[g] + THR[g] + TRP[g] + VAL[g]+HIS[g]immer berechnet / always calculated
Alanine0.176 g/100 g0.1762—
Arginine0.152 g/100 g0.1522—
Aspartic acid, including asparagine0.223 g/100 g0.2232—
Cysteine0.017 g/100 g0.0172—
Glutamic acid, including glutamine0.503 g/100 g0.5032—
Glycine0.323 g/100 g0.3232—
Histidine0.057 g/100 g0.0572—
Isoleucine0.123 g/100 g0.1232—
Leucine0.212 g/100 g0.2122—
Lysine0.186 g/100 g0.1862—
Methionine0.056 g/100 g0.0562—
Phenylalanine0.114 g/100 g0.1142—
Proline0.339 g/100 g0.3392—
Serine0.139 g/100 g0.1392—
Threonine0.104 g/100 g0.1042—
Tryptophan0.025 g/100 g0.0252—
Tyrosine0.085 g/100 g0.0852—
Valine0.151 g/100 g0.1512—
Nitrogen, total0.5 g/100 g0.52—
Data source · Reference

Data source

  1. Formelberechnung
  2. Rezeptberechnung

Reference

    Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.