BLS 4.0

Foods from A to Z

7,140 foods · Page 65 of 72

  1. Veal fleischkaese sausage with pork, fried without fat (oven)BLS W231862
  2. Veal fleischkaese sausage with pork, fried without fat (pan)BLS W231882
  3. Veal fricasseeBLS Y245013
  4. Veal goulashBLS Y241033
  5. Veal goulash (shoulder) braised without fatBLS U351142
  6. Veal goulash (shoulder) fried without fat (pan)BLS U351182
  7. Veal goulash (shoulder) rawBLS U351100
  8. Veal goulash with creamBLS Y263123
  9. Veal heart braised, with cream sauceBLS Y271033
  10. Veal heart filled, stewed, with cream sauce from brown basic sauceBLS Y271133
  11. Veal heart, braised without fatBLS V512142
  12. Veal heart, deep-frozenBLS V512200
  13. Veal heart, deep-frozen, braised without fatBLS V512242
  14. Veal heart, deep-frozen, fried without fat (pan)BLS V512282
  15. Veal heart, fried without fat (pan)BLS V512182
  16. Veal heart, rawBLS V512100
  17. Veal kidney fat, deep-frozenBLS U405200
  18. Veal kidney ragout with brown basic sauceBLS Y277033
  19. Veal kidney, braised without fatBLS V572142
  20. Veal kidney, rawBLS V572100
  21. Veal kidneys fried, with mustard sauce from brown basic sauceBLS Y277013
  22. Veal kidneys sour, fried, with cream sauce from brown basic sauceBLS Y277133
  23. Veal knuckle fried in oven, with brown basic sauceBLS Y291133
  24. Veal knuckle fried in oven, with orange sauceBLS Y291113
  25. Veal knuckle fried in oven, without sauceBLS Y2A2000
  26. Veal liver floured, friedBLS Y273032
  27. Veal liver fried Berlin styleBLS Y273113
  28. Veal liver fried, with fried onionsBLS Y273012
  29. Veal liver sausageBLS W314000
  30. Veal liver sausage cannedBLS W880200
  31. Veal liver sausage coarsely minced, with porkBLS W324000
  32. Veal liver skewer grilledBLS Y273632
  33. Veal liver, deep-frozenBLS V532200
  34. Veal liver, deep-frozen, fried without fat (pan)BLS V532282
  35. Veal liver, fried without fat (pan)BLS V532182
  36. Veal liver, rawBLS V532100
  37. Veal loin fried in ovenBLS Y238023
  38. Veal loin fried in oven, with sauceBLS Y238033
  39. Veal loin roast with brown basic sauceBLS Y253133
  40. Veal loin stewed, with sauceBLS Y211033
  41. Veal loin, braised without fatBLS U421142
  42. Veal loin, deep-frozenBLS U421200
  43. Veal loin, deep-frozen, braised without fatBLS U421242
  44. Veal loin, deep-frozen, fried without fat (oven)BLS U421262
  45. Veal loin, fried without fat (oven)BLS U421162
  46. Veal loin, rawBLS U421100
  47. Veal lung ragout sour with sauceBLS Y274333
  48. Veal lungs, boiledBLS V542132
  49. Veal lungs, rawBLS V542100
  50. Veal meat for boiling (breast) boiledBLS U382132
  51. Veal meat for boiling (breast) deep-frozenBLS U382200
  52. Veal meat for boiling (breast) deep-frozen, boiledBLS U382232
  53. Veal meat for boiling (breast) rawBLS U382100
  54. Veal meat for olives (round) deep-frozenBLS U362200
  55. Veal meat for olives (round) rawBLS U362100
  56. Veal meat for roasting (shoulder) deep-frozenBLS U371200
  57. Veal meat for roasting (shoulder) deep-frozen, fried without fat (oven)BLS U371262
  58. Veal meat for roasting (shoulder) fried without fat (oven)BLS U371162
  59. Veal meat for roasting (shoulder) rawBLS U371100
  60. Veal meat galantine bakedBLS W841000
  61. Veal meat, fat and tendon free (KA I) rawBLS U402000
  62. Veal meat, low tendon content, visible fat content max. 5 % (KA II) rawBLS U403100
  63. Veal meat, tendon free, visible fat content > 20 % (KA IV) rawBLS U404000
  64. Veal meat, visible fat content max. 15 % (KA III) rawBLS U4A3100
  65. Veal meatballs friedBLS Y240222
  66. Veal medaillons fried, in white wine sauce from white basic sauceBLS Y213133
  67. Veal mince, boiledBLS U030132
  68. Veal mince, braised without fatBLS U030142
  69. Veal mince, fried without fat (oven)BLS U030162
  70. Veal mince, fried without fat (pan)BLS U030182
  71. Veal mince, grilledBLS U030172
  72. Veal mince, rawBLS U030100
  73. Veal muscle meat, rawBLS U401000
  74. Veal olive braised, with red wine sauce from brown basic sauceBLS Y2A3000
  75. Veal olive fried, with brown basic sauceBLS Y251323
  76. Veal pate (shortcrust pastry) with bacon and boiled ham, bakedBLS Y2A1000
  77. Veal pate with porkBLS W398000
  78. Veal pate with pork and shortcrust pastry, bakedBLS W984100
  79. Veal pudding with ham and button mushroomsBLS Y2A1010
  80. Veal ragout (ragout fin)BLS Y244023
  81. Veal ragout Zurich styleBLS Y242013
  82. Veal roast with brown basic sauceBLS Y261023
  83. Veal roast with cream sauceBLS Y261123
  84. Veal roast with white wine-cream sauce from brown basic sauceBLS Y261013
  85. Veal roast without sauceBLS Y260912
  86. Veal rolled roast with white wine-cream sauce from brown basic sauceBLS Y252223
  87. Veal roulade sausage with dry-cured, smoked, rolled lean pork loinBLS W278200
  88. Veal roulade sausage with porkBLS W278000
  89. Veal round, deep-frozenBLS U482200
  90. Veal round, deep-frozen, fried without fat (oven)BLS U482262
  91. Veal round, fried without fat (oven)BLS U482162
  92. Veal round, rawBLS U482100
  93. Veal schnitzel (round) deep-frozenBLS U342200
  94. Veal schnitzel (round) deep-frozen, fried without fat (oven)BLS U342262
  95. Veal schnitzel (round) deep-frozen, fried without fat (pan)BLS U342282
  96. Veal schnitzel (round) deep-frozen, grilledBLS U342272
  97. Veal schnitzel (round) fried without fat (oven)BLS U342162
  98. Veal schnitzel (round) fried without fat (pan)BLS U342182
  99. Veal schnitzel (round) grilledBLS U342172
  100. Veal schnitzel (round) rawBLS U342100

Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0. Karlsruhe.